Buck’s FizzCocktail recipe
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Cocktail Colin says:
The Buck's Fizz is both elegant and effervescent, with the zesty flavour of fresh orange juice beautifully complementing the crisp and bubbly champagne. This simple yet sophisticated concoction, which originated in London's bustling 1920s, offers a refreshing tanginess that proves irresistible at brunch or as a celebratory toast, making it undeniable timeless.
Method
How to make a Buck’s Fizz
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- Add the orange juice to a champagne flute and top up with champagne
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- Stir
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- Garnish with an orange peel twist and serve
Your private tasting notes
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FAQ's
What is the origin of Buck's Fizz?
Buck's Fizz was invented in 1921 by a bartender at the Buck's Club in London. It was created as a lighter alternative to straight champagne, appealing to guests who wanted a refreshing, alcoholic beverage earlier in the day.
What is the difference between Buck's Fizz and Mimosa?
The main difference between Buck's Fizz and Mimosa lies in their proportions. A Buck's Fizz typically has a higher ratio of champagne to orange juice (2:1), while a Mimosa is served with equal parts of both. This makes Buck's Fizz a slightly stronger and less sweet option.
Can I use something other than champagne or prosecco in Buck's Fizz?
While traditionally made with champagne or prosecco, some variations of Buck's Fizz may use other sparkling wines for a similar effect. The key is to choose a dry and bubbly wine that complements the sweetness of the orange juice.
Is Buck's Fizz suitable for a brunch setting?
Absolutely. Buck's Fizz is often associated with brunch or early-day celebrations due to its refreshing nature and moderate alcohol content. It's a popular choice for holidays, weddings, and special breakfasts.
How should I serve Buck's Fizz to preserve its fizz and flavor?
Buck's Fizz should be served cold in a champagne glass to preserve its fizz. Pour the orange juice first, then gently add the champagne or prosecco to avoid excessive bubbling and mixing. This method helps maintain the layered flavor and the delicate effervescence of the cocktail.
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