BrazilCocktail recipe
Rating
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Brazil is a tall, fruit-forward highball that leans into a party-punch style: long, bright, and unapologetically bold. It sits in that modern, bar-built tradition of mixing familiar spirits with big juices and a sweetener for an easy-drinking serve, rather than a storied classic with a fixed origin. You’ll find it reads as tropical and citrusy at first glance, with a cool, minty edge that makes it stand out from more straightforward rum-and-juice combinations.
On the palate, coconut rum brings a soft, sweet coconut note that plays naturally with the generous orange juice. Lime juice cuts through with sharp acidity, keeping the drink from feeling flat, while the sugar pushes the citrus into a rounder, more “orangeade” direction. Vodka adds clean strength without changing the flavour too much, and the mint liqueur threads a clear, cooling mint sweetness through the citrus, giving you a bright start and a lingering, minty finish.
Serve it in a highball when you want something colourful and crowd-pleasing—ideal for warm afternoons, casual get-togethers, or anytime you’d normally reach for a fruity long drink. If you like citrus with a noticeable mint kick (or you’re a fan of coconut-and-orange together), this one is squarely in your lane.
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Highball glass
Ingredients
Cocktail Colin says:
Orange juice and lime juice lead with a bright, tangy rush, quickly wrapped in sugar and coconut rum sweetness, while mint liqueur floods the mid-palate with cool, candy-like intensity and vodka stretches everything into a long, boozy highball. It works because the citrus acidity keeps the sugar and coconut from cloying and the minty chill adds lift, best for drinkers who like bold, sweet, punchy flavors and don’t mind a strong pour.
Method
How to make a Brazil
- Coconut rum 30ml, Vodka 90ml, Mint liqueur 90ml, Lime juice 30ml, Orange juice 150ml, Sugar 10ml
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- Add vodka, Malibu, fresh lemon juice, orange juice and sugar to a cocktail shaker
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- Add ice cubes and shake well
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- Put the mixture into a tall glass
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- Add the mint liqueur slowly and carefully, so the orange and green colours separate, then serve
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FAQ's
Can I substitute the mint liqueur in the Brazil cocktail with something else?
Yes, if you don't have mint liqueur, you can substitute it with a few fresh mint leaves and a splash of simple syrup or use peppermint extract with a bit of alcohol like white rum or vodka to maintain the minty flavor and the cocktail's strength.
What are some garnishing tips for the Brazil cocktail?
For the Brazil cocktail, consider garnishing with a lime wheel, orange slice, or a sprig of fresh mint to enhance its tropical and refreshing nature. The addition of an edible flower can also elevate its presentation.
What is the best way to serve the Brazil cocktail to highlight its flavors?
The best way to serve the Brazil cocktail is chilled in a highball glass over ice. This method helps to highlight its refreshing citrus and mint flavors, making it perfect for hot weather or a summer party.
How does the alcohol content of the Brazil cocktail compare to other cocktails?
The Brazil cocktail has an alcohol content of 15.38%, making it moderately strong. Compared to a classic Margarita or Cosmopolitan, which usually have higher alcohol content due to their larger proportions of spirits, the Brazil cocktail offers a more balanced, refreshing option with a focus on mixers and flavor.
What is a good non-alcoholic version of the Brazil cocktail?
A good non-alcoholic version of the Brazil cocktail can be made by substituting the coconut rum and vodka with coconut water and the mint liqueur with a mint simple syrup or crushed mint leaves. Replace the same volumes to maintain the tropical and refreshing character of the original recipe.
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