Southern SunCocktail recipe
Rating
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Highball glass
Ingredients
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Method
How to make a Southern Sun
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- Pour a shot of Malibu and a shot of peach schnapps to a highball glass with ice
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- Pour in pineapple juice then stir
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- Add a dash of grenadine before serving
Your private tasting notes
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FAQ's
What is the best way to serve a Southern Sun cocktail?
The best way to serve a Southern Sun cocktail is in a highball glass, ensuring it's chilled to enhance its refreshing taste. Fill the glass with ice, pour over the mixed ingredients, and give a gentle stir before serving. A garnish of a pineapple wedge or a maraschino cherry can add a decorative touch.
Can I substitute another type of rum if I don't have coconut rum for a Southern Sun?
Yes, you can substitute with white rum or spiced rum if you don't have coconut rum. While the substitution might slightly alter the flavor profile, adding a splash of coconut water or a few drops of coconut extract can help mimic the original taste.
What are some garnishing tips for a Southern Sun cocktail?
To enhance the tropical flair of a Southern Sun cocktail, garnish with a slice of pineapple, a maraschino cherry, or an orange wheel. For an extra decorative touch, add a small umbrella or a colorful straw. These garnishes complement the drink’s flavors and visual appeal.
How does the alcohol content of a Southern Sun compare to a standard cocktail?
With an alcohol content of 6.88%, the Southern Sun is slightly lower in alcohol compared to many standard cocktails, which usually range around 10-15% alcohol by volume. This makes it a milder option, suitable for those who prefer a less potent beverage.
What occasions are best suited for serving Southern Sun cocktails?
The Southern Sun cocktail, with its tropical flavors and refreshing characteristics, is perfect for summer gatherings, beach parties, or any casual event that calls for a light and fruity drink. Its laid-back and refreshing nature makes it a great choice for poolside sipping or as a welcome drink at outdoor events.
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