Short But Sweet
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Short But Sweet
Cocktail recipe

Rating

0.83 / 5
The Short But Sweet cocktail is a vibrant and fruity concoction served in a highball glass, known for its tropical and citrusy flavors. It blends the creaminess of coconut rum ... more The Short But Sweet cocktail is a vibrant and fruity concoction served in a highball glass, known for its tropical and citrusy flavors. It blends the creaminess of coconut rum with the succulent notes of peach schnapps and the refreshing taste of melon liqueur, creating a harmonious mix. This is further enhanced by the addition of lemonade, which introduces a fizzy and slightly tangy component, perfectly rounding off the drink. An orange liqueur is also part of the mix, contributing to the overall sweetness and complexity. Its name, 'Short But Sweet,' is a nod to the delightful experience it offers, suggesting a brief yet memorable journey through a spectrum of sweet, sunny flavors.
Base ingredient
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Coconut rum
Alcohol content
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9% | 2.7 units *

Highball glass

Ingredients

oz
ml
cl
Coconut rum cocktail ingredient
Coconut rum
30ml 1oz 3cl
Peach Schnapps cocktail ingredient
Peach Schnapps
30ml 1oz 3cl
Melon liqueur cocktail ingredient
Melon liqueur
30ml 1oz 3cl
Lemonade cocktail ingredient
Lemonade
Top up Top up Top up
Blue Curaçao cocktail ingredient
Blue Curaçao
30ml 1oz 3cl

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Method

Serves 1 · Takes 3 minutes
Place peach schnapps in glass over lots of ice and add the Malibu and Midori
Splash on dash of lemonade and drizzle blue curaçao on top
Add a straw and serve

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