Short But SweetCocktail recipe
Rating
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Highball glass
Ingredients
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Method
How to make a Short But Sweet
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- Place peach schnapps in glass over lots of ice and add the Malibu and Midori
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- Splash on dash of lemonade and drizzle blue curaçao on top
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- Add a straw and serve
Learn more about some of the mixology terms used in this cocktail
· Dash ·Your private tasting notes
Can you make this?
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FAQ's
Can I substitute another type of rum for coconut rum in the Short But Sweet cocktail?
Yes, you can substitute coconut rum with another variety such as white rum for a less coconut-forward flavor, or spiced rum for a more complex taste. However, doing so will alter the tropical character of the cocktail.
What garnish works well with the Short But Sweet cocktail?
A slice of lemon or lime works well as garnish for Short But Sweet, complementing its citrusy notes. A cherry or a sprig of mint can also add a contrasting pop of color and extra flavor.
What is the best way to serve the Short But Sweet cocktail?
Short But Sweet is best served cold in a highball glass, topped with lemonade. For visual appeal, consider layering the ingredients carefully to create a gradient effect before adding the lemonade.
What occasions are most suitable for serving the Short But Sweet cocktail?
The Short But Sweet cocktail, with its vibrant colors and sweet, tropical taste, is perfect for summer parties, poolside gatherings, or any occasion where a light, refreshing drink is desired.
Is there a non-alcoholic version of the Short But Sweet cocktail?
Yes, a non-alcoholic version can be made by substituting the alcoholic components with coconut water, peach juice, and a melon-flavored syrup. Top up with lemonade as usual for a refreshing alternative.
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