S.a.b.i MartiniCocktail recipe
Rating
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Cocktail glass
Ingredients
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Method
How to make a S.a.b.i Martini
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- Pour cachaça, limoncello, orange juice and Pimm's No
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- 1 into a cocktail shaker with ice
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- Shake well and strain into a chilled cocktail glass
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- Garnish with a slice of lemon and serve
Your private tasting notes
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FAQ's
How do you properly shake a S.a.b.i Martini to achieve its best taste?
To properly shake a S.a.b.i Martini, fill a shaker with ice cubes and add the orange juice, lemon liqueur, cachaça, and Pimm's No. 1. Shake vigorously for about 10-15 seconds to ensure the ingredients are well mixed and chilled. Strain the mixture into a chilled cocktail glass. Shaking not only mixes ingredients but also dilutes the drink slightly, making it smoother.
What are some suitable garnishes for a S.a.b.i Martini?
A suitable garnish for a S.a.b.i Martini would include a thin slice of orange or a lemon twist to complement the citrus notes from the orange juice and lemon liqueur. Alternatively, a sprig of mint could add a refreshing contrast to the drink's flavors.
What is the ideal glassware for serving a S.a.b.i Martini?
The ideal glassware for serving a S.a.b.i Martini is a cocktail glass, as specified. A cocktail glass, often called a martini glass, has a wide, shallow bowl which is perfect for showcasing the clarity of the drink and enhancing the aromatics, making each sip full-flavored.
Can you substitute the cachaça in a S.a.b.i Martini with another spirit?
Yes, you can substitute cachaça with another spirit if necessary. A good alternative would be a light rum or even vodka, though the flavor profile will change slightly. Light rum keeps the drink close to its original character and sweetness, while vodka would make a cleaner, crisper version of the cocktail.
How does the alcohol content of a S.a.b.i Martini compare to other classic martinis?
The S.a.b.i Martini has an alcohol content of 11.9%, which is slightly lower than many classic martinis. Classic martinis, especially those made primarily with gin or vodka and vermouth, typically have an alcohol content ranging from 15% to 22%, depending on the ratios and specific ingredients used.
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