Red PantiesCocktail recipe
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This drink is very easy to make and always goes down well when I've had a party.
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Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
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Method
How to make a Red Panties
- Vodka 60ml, Peach Schnapps 30ml, Grenadine 30ml, Orange Top up
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- Stir together the vodka, peach schnapps and grenadine
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- Add ice and orange juice then serve
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FAQ's
What is the best way to serve the Red Panties cocktail?
The Red Panties cocktail is best served in a cocktail glass, ideally chilled. Make sure to stir the ingredients well with ice before straining into the glass to ensure it's cold. Garnishing with a slice of orange or a cherry can add a decorative touch and a hint of additional flavor.
Can I substitute something else for Peach Schnapps in the Red Panties cocktail?
Yes, if Peach Schnapps is unavailable, you can substitute it with a similar peach-flavored liqueur or peach-flavored syrup for a non-alcoholic version. The taste will vary slightly, but it will still provide the peachy flavor characteristic of the cocktail.
How does the alcohol content in Red Panties compare to a standard wine?
The alcohol content of Red Panties is around 19%, which is significantly higher than most standard wines, which typically range from 11% to 14%. This makes the Red Panties a stronger option, so it should be enjoyed responsibly.
What occasions are best suited for serving the Red Panties cocktail?
Red Panties is a vibrant and colorful cocktail, making it perfect for summer parties, beach gatherings, or any festive occasion where a fun and lively atmosphere is desired. Its sweet and fruity flavor profile also makes it a hit at bachelorette parties or Valentine's Day celebrations.
Is it necessary to stir the Red Panties cocktail, or can it be shaken instead?
While the original instructions for Red Panties recommend stirring the ingredients together, shaking them with ice can also be an option if you prefer a slightly diluted and well-chilled drink. Shaking can integrate the ingredients more thoroughly, especially if you're using a heavier grenadine syrup. Just be sure to strain it into your glass to keep out ice chips.
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