Pink SourzCocktail recipe
Rating
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Pitcher glass
Ingredients
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Method
How to make a Pink Sourz
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- Add a tumbler of vodka and two tumblers of Cherry Sourz to a pitcher
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- Pour in half a bottle of rosé wine and stir well before serving
Learn more about some of the mixology terms used in this cocktail
· Stir ·Your private tasting notes
Can you make this?
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FAQ's
How does the alcohol content of Pink Sourz compare to a standard cocktail?
The Pink Sourz has an alcohol content of approximately 21.12%, which is slightly higher than the average alcohol content found in many standard cocktails, which usually range from 15% to 20%. This makes the Pink Sourz a relatively stronger option.
What is the best way to serve Pink Sourz for optimal enjoyment?
The Pink Sourz should be served cold in a pitcher glass, as the recipe suggests. To enhance its enjoyment, chill the glass before serving or add a few ice cubes to keep the cocktail cold without diluting its flavor too quickly.
Can I substitute an ingredient if I don’t have rose wine available for Pink Sourz?
Yes, if rose wine is not available, you can substitute it with a similar light and fruity wine such as a light red wine, or for a non-alcoholic version, a grape or cranberry juice can offer a similar color and a bit of sweetness, though the taste profile will change slightly.
What is the recommended technique for mixing the ingredients of Pink Sourz?
As specified in the details, Pink Sourz is not shaken but stirred. This means you should combine the vodka, cherry liqueur, and rose wine in the pitcher and gently stir them together to mix well without vigorous agitation, which helps preserve the cocktail's smooth texture.
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