Pickled Newt
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Pickled Newt
Cocktail recipe

Rating

3.83 / 5
The Pickled Newt cocktail is a whimsically named concoction served in a lowball glass, known for its creamy and fruity flavor profile. It combines the rich, velvety taste of Bailey's, a popular Irish cream, with the tart sweetness of apple liqueur and the deep, syrupy character of grenadine. This creates a delightful contrast between the smoothness of the cream and the zesty fruit essences. It’s a cold beverage that might appeal to those who enjoy a dessert-like drink with a playful balance of flavors. The vibrant layers of the Pickled Newt offer a visually appealing appearance and a taste experience that leans towards the sweeter side of the cocktail spectrum.
Check out all our FAQ's on this cocktail
Base ingredient
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Bailey's
Calories
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287 calories
Alcohol content
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12.25% | 1.47 units *

Tags

Bailey's ingredient icon
Bailey's cocktails

Lowball glass

Ingredients

oz
ml
cl
Bailey's cocktail ingredient icon for the Pickled Newt cocktail
Bailey's
Apple liqueur cocktail ingredient icon for the Pickled Newt cocktail
Apple liqueur
Grenadine cocktail ingredient icon for the Pickled Newt cocktail
Grenadine
Serves:
-
+

Method
How to make a Pickled Newt

Serves 1 · Takes 3 minutes
Add the ingredients directly to a lowball glass filled with ice cubes
Stir and serve

Power tips
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Learn more about some of the mixology terms used in this cocktail

·  Stir  · 

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FAQ's

Ingredient substitutions icon

Can I use a different type of liqueur if I don’t have apple liqueur for the Pickled Newt?

Yes, you can substitute the apple liqueur with another fruit-flavored liqueur such as pear or peach for a similar fruity profile. These alternatives can maintain the cocktail's sweet and fruity character, though the specific flavor notes will vary.

Garnishing tips icon

What garnish would complement the Pickled Newt cocktail?

A thin apple slice or a maraschino cherry would complement the Pickled Newt nicely. Both garnishes would enhance the visual appeal and add a fruity aroma that pairs well with the cocktail's flavor profile.

Serving suggestions icon

Is there a preferred serving temperature for the Pickled Newt?

The Pickled Newt is best served cold. You can achieve this by stirring the ingredients with ice before straining into the lowball glass. This method chills the drink and dilutes it slightly for a smoother taste.

Alcohol content comparison icon

How does the alcohol content of the Pickled Newt compare to standard cocktails?

With an alcohol content of 12.25%, the Pickled Newt is slightly below the average alcohol content for many cocktails, which usually range around 15% to 20%. It makes for a moderately strong drink that's not as potent as some classic cocktails.

Non alcoholic variations icon

Can I make a non-alcoholic version of the Pickled Newt?

Yes, you can create a non-alcoholic version of the Pickled Newt by substituting the Bailey's and apple liqueur with non-alcoholic alternatives, such as cream or milk for the Bailey's and a non-alcoholic apple cider or apple syrup for the apple liqueur. Remember to adjust the amounts to taste, and you may want to include a splash of soda water for added texture.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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