One Of ThoseCocktail recipe
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One Of Those sits firmly in the easy-drinking, tropical highball camp: a bright, fruit-forward mix built for simplicity and instant holiday vibes. It doesn’t have a widely documented origin story, but it fits the late-20th-century wave of colourful rum-and-liqueur drinks that lean on approachable sweetness and familiar juice flavours. You’ll find it reads more like a casual beach-bar pour than a formal classic, with a playful profile that’s all about refreshment.
On the palate, coconut rum brings a smooth, sweet coconut base that sets a creamy-toned backdrop without adding heaviness. Melon liqueur layers in a vivid, candy-like melon sweetness that turns the drink distinctly bright and aromatic. Topped with orange juice, you get a juicy citrus lift that softens the liqueur’s intensity, adds a rounded tang, and keeps the finish feeling light rather than syrupy.
Serve it tall and cold when you want something uncomplicated and crowd-pleasing—think sunny afternoons, poolside hangs, or casual house parties. If you’re into sweeter, fruit-led drinks (or you’re easing someone into rum cocktails), this is an easy pick that tastes like a mini getaway in a glass.
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Cocktail Colin says:
Coconut rum and melon liqueur lead with creamy tropical sweetness, while orange juice tops it up with bright citrus and a juicy, pulpy lift that keeps the drink light and sippable in a highball. It works because the orange juice adds acidity and dilution to rein in the liqueur’s candy notes; ideal for anyone who likes simple, fruity, beachy drinks.
Method
How to make a One Of Those
- Coconut rum 30ml, Melon liqueur 30ml, Orange juice Top up
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- Stir together the Midori and the Malibu in the glass over ice
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- Top up with orange juice before serving
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FAQ's
Why is One Of Those stirred and not shaken?
Stirring is a gentler technique than shaking, used for cocktails where clarity and a smooth texture are desired. For 'One Of Those', stirring helps to integrate the coconut rum and melon liqueur with the orange juice without creating the froth or air bubbles that shaking would, preserving a clear appearance and ensuring a smooth, well-blended flavor.
Can I substitute another type of rum if I don't have coconut rum for making One Of Those?
Yes, you can substitute white rum or another flavored rum, such as pineapple rum, if you don't have coconut rum. Keep in mind that the replacement will alter the cocktail's flavor profile. If using unflavored white rum, consider adding a splash of coconut syrup or extract to maintain the tropical essence of the drink.
What is the best way to serve One Of Those to guests?
One Of Those is best served in a highball glass filled with ice. Garnish with a slice of orange or a sprig of mint for an extra touch of freshness and elegance. This presentation emphasizes the tropical and inviting nature of the cocktail, making it an appealing choice for parties or gatherings.
What are some appropriate garnishes for One Of Those?
Considering its tropical and fruity flavor profile, One Of Those can be garnished with a variety of items such as a slice of orange, a cherry, a lime wheel, or a sprig of mint. These garnishes not only add to the visual appeal of the drink but also complement its flavors, enhancing the overall drinking experience.
How does the alcohol content in One Of Those compare to other tropical cocktails?
With an alcohol content of 6%, 'One Of Those' falls into the lower range of alcohol by volume (ABV) for tropical cocktails. Many tropical drinks, like Mai Tais or Pina Coladas, typically have a higher ABV, ranging from 10 to 15%. This makes 'One Of Those' a lighter option, suitable for those preferring a less potent but still flavorful cocktail.
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