Blue Curaçao SourCocktail recipe
Rating
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Hurricane glass
Ingredients
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Method
How to make a Blue Curaçao Sour
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- Add all the ingredients except for the 7up to a cocktail shaker with ice and shake well
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- Pour into a hurricane glass and top up with 7up before serving
Learn more about some of the mixology terms used in this cocktail
· Shake ·Your private tasting notes
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
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FAQ's
Can I substitute Blue Curaçao with something else if I don't have it?
Yes, you can substitute Blue Curaçao with another orange-flavored liqueur, such as Triple Sec or Cointreau. However, these alternatives will not give the cocktail its distinctive blue color. You might add a drop of blue food coloring for aesthetics if desired.
What is the best way to serve the Blue Curaçao Sour?
The Blue Curaçao Sour is best served in a hurricane glass, chilled. Garnishing with a slice of orange or a maraschino cherry can add to its visual appeal and enhance the flavor profile.
How does the alcohol content in the Blue Curaçao Sour compare to other cocktails?
With an alcohol content of 17.5%, the Blue Curaçao Sour falls into the moderate range of cocktail strengths. It's stronger than light cocktails like a Mimosa (around 10% alcohol) but less potent than high-abv options like a Martini (up to 30% alcohol).
Should the Blue Curaçao Sour be shaken or stirred?
The Blue Curaçao Sour is best prepared by shaking. This technique ensures that the ingredients are well mixed, the cocktail is properly chilled, and it helps to introduce a slight aerated texture which enhances the overall drinking experience.
How can I customize the Blue Curaçao Sour to make it less sweet?
To make the Blue Curaçao Sour less sweet, you can reduce the amount of sour mix and Blue Curaçao, or increase the vodka portion. Another option is to add a splash of club soda to dilute the sweetness while adding a fizzy texture.
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