Mean GreenCocktail recipe
Rating
Microbadges
Highball glass
Ingredients
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Method
How to make a Mean Green
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- Add dark rum, peach juice and Apple Sour Puss to a highball glass with ice
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- Top up glass with lemonade
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- Stir and serve
Your private tasting notes
Can you make this?
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FAQ's
Can I substitute peach juice in the Mean Green cocktail?
Yes, if peach juice is not available, you can substitute it with apricot juice or nectarine juice for a similar fruity sweetness. Keep in mind that the substitution might slightly alter the original taste of the Mean Green cocktail.
What is the best way to serve the Mean Green cocktail?
The Mean Green cocktail is best served cold in a highball glass. You can enhance its presentation by garnishing it with a slice of lime or a sprig of mint for a refreshing look and added aroma.
What garnishes work well with the Mean Green?
For the Mean Green cocktail, a lime wheel, mint leaves, or even a thin slice of green apple are great garnishing choices. These garnishes complement the drink's fruity and refreshing profile and can enhance its visual appeal.
What are the best occasions to serve the Mean Green cocktail?
The Mean Green cocktail, with its refreshing and fruity flavor profile, is particularly suited for summer gatherings, outdoor barbecues, or any casual event where a light and refreshing alcoholic beverage is desired. Its vibrant color and taste make it a hit for poolside parties or as a fun drink to enjoy on a warm day.
How does the alcohol content of Mean Green compare to other cocktails?
With an alcohol content of 4.75%, the Mean Green is relatively light in comparison to many classic cocktails. For example, a typical Margarita may have an alcohol content around 13-15%, making the Mean Green a gentler choice for those seeking a less potent cocktail option.
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