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Make Me a Cocktail

Crazy Diamond
Cocktail recipe

Rating

3.92 / 5

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Crazy Diamond sits firmly in the easy-drinking, tropical highball camp: a tall, bright mix built around flavoured rum and fruit... ... more

Crazy Diamond sits firmly in the easy-drinking, tropical highball camp: a tall, bright mix built around flavoured rum and fruit liqueur, lengthened with juice and bubbles. It doesn’t have a widely documented origin story, so you can treat it as a modern party-style cooler—more about instant sunshine than cocktail lore.

You’ll find coconut rum sets a sweet, creamy base, while crème de banane doubles down on ripe, candy-like banana richness. Orange juice brings a juicy citrus lift that keeps the sweetness from feeling too heavy, and the soda water tops it all off with a clean sparkle that lightens the texture and makes each sip feel fresher and more refreshing.

Serve it when you want something long, fruity, and uncomplicated—ideal for warm afternoons, BBQs, or any playlist-and-friends kind of night. It’s a great fit if you enjoy tropical flavours and prefer your drinks on the sweeter side, with enough fizz to keep it crisp in a highball glass.
Check out all our FAQ's on this cocktail
Base ingredient
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Coconut rum
Calories
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256 calories
Garnish
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Fresh fruit
Alcohol content
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13.5% | 4.05 units *

Tags

Coconut rum ingredient icon
Coconut rum cocktails
Creme de banane ingredient icon
Top ten Creme de banane cocktails

Highball glass

Ingredients

oz
ml
cl
Serves:
-
+
cocktail colin avatar

Cocktail Colin says:

4/5

Coconut rum leads with creamy tropical sweetness, while crème de banane adds ripe banana candy notes that melt into the bright, pulpy orange juice, all lifted and lightened by a soda water top-up. It works because the orange juice’s tang keeps the rum-and-banana richness from cloying and the bubbles add snap; ideal for sweet-tooth highball drinkers and casual poolside sipping.

Method
How to make a Crazy Diamond

Serves 1 · Takes 3 minutes
Coconut rum 90ml, Creme de banane 30ml, Orange juice 150ml, Soda water Top up
Add Malibu, crème de banane and orange juice to a cocktail shaker with ice and shake vigorously
Leave the mixture in the fridge for an hour
Pour into a highball glass so it is about two thirds full, then top with soda water
Garnish with any fresh fruit and serve
~ Soda water could be replaced with lemonade. ~

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Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Highball  ·  Garnish  · 

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FAQ's

Ingredient substitutions icon

Can I substitute a different type of rum if I don't have coconut rum for the Crazy Diamond cocktail?

Yes, you can substitute coconut rum with another type of rum, such as white rum, for a less coconut-forward flavor profile. However, adding a hint of coconut essence or syrup can help maintain the tropical character of the Crazy Diamond.

Garnishing tips icon

What would be an appropriate garnish for the Crazy Diamond?

An appropriate garnish for the Crazy Diamond would be a slice of orange or a cherry. These garnishes complement the tropical and fruity flavors of the cocktail.

Alcohol content comparison icon

How does the alcohol content of the Crazy Diamond compare to a standard cocktail?

The alcohol content of the Crazy Diamond is 13.5%, which is slightly higher than the average cocktail alcohol content of around 10-12%. This makes it a moderately strong drink.

Serving suggestions icon

What is the best way to serve the Crazy Diamond cocktail?

The Crazy Diamond cocktail is best served cold in a highball glass, following its recipe for a refreshing experience. It's ideal for a summer day or as a lively addition to any social gathering.

Non alcoholic variations icon

Is there a non-alcoholic version of the Crazy Diamond cocktail?

Yes, a non-alcoholic version can be made by replacing the coconut rum and Creme De Banane with coconut water and banana syrup, respectively. Top up with orange juice and soda water as per the original recipe for a similar taste without the alcohol.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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