Crazy DiamondCocktail recipe
Rating
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Highball glass
Ingredients
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Method
How to make a Crazy Diamond
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- Add Malibu, crème de banane and orange juice to a cocktail shaker with ice and shake vigorously
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- Leave the mixture in the fridge for an hour
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- Pour into a highball glass so it is about two thirds full, then top with soda water
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- Garnish with any fresh fruit and serve
Your private tasting notes
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FAQ's
Can I substitute a different type of rum if I don't have coconut rum for the Crazy Diamond cocktail?
Yes, you can substitute coconut rum with another type of rum, such as white rum, for a less coconut-forward flavor profile. However, adding a hint of coconut essence or syrup can help maintain the tropical character of the Crazy Diamond.
What would be an appropriate garnish for the Crazy Diamond?
An appropriate garnish for the Crazy Diamond would be a slice of orange or a cherry. These garnishes complement the tropical and fruity flavors of the cocktail.
How does the alcohol content of the Crazy Diamond compare to a standard cocktail?
The alcohol content of the Crazy Diamond is 13.5%, which is slightly higher than the average cocktail alcohol content of around 10-12%. This makes it a moderately strong drink.
What is the best way to serve the Crazy Diamond cocktail?
The Crazy Diamond cocktail is best served cold in a highball glass, following its recipe for a refreshing experience. It's ideal for a summer day or as a lively addition to any social gathering.
Is there a non-alcoholic version of the Crazy Diamond cocktail?
Yes, a non-alcoholic version can be made by replacing the coconut rum and Creme De Banane with coconut water and banana syrup, respectively. Top up with orange juice and soda water as per the original recipe for a similar taste without the alcohol.
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