Cough & DropCocktail recipe
Rating
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Cocktail glass
Ingredients
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Method
How to make a Cough & Drop
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- Add a shot of Apple Sourz, a shot of Midori and two shots of peach schnapps to a cocktail shaker with ice
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- Shake well and strain into a chilled cocktail glass
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- Add two shots of apple juice and two shots of lemonade, then serve
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Your private tasting notes
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FAQ's
Can I substitute Apple Juice in the Cough & Drop cocktail for another juice?
Yes, you can substitute apple juice with pear juice or white grape juice for a similar flavor profile. These alternatives maintain the fruity essence while offering a slight variation in taste.
What garnishing recommendations do you have for a Cough & Drop cocktail?
For the Cough & Drop, consider garnishing with a thin apple slice or a lemon wheel to complement its fruity flavors. A sprig of mint could also add a refreshing touch to the overall presentation.
How does the alcohol content of Cough & Drop compare to a standard cocktail?
The Cough & Drop has an alcohol content of 8.13%, which is slightly lower than the average cocktail. Standard cocktails typically have an alcohol content ranging from 10% to 15%, depending on the ingredients and their proportions.
What is the best way to serve a Cough & Drop?
The best way to serve a Cough & Drop is chilled in a cocktail glass. Ensure the ingredients are well shaken with ice before straining into the glass to maintain its refreshing quality. Serving it cold enhances its flavors and drinking experience.
For what occasions is the Cough & Drop cocktail most suitable?
Given its unique name and fruity, refreshing taste, the Cough & Drop cocktail is ideal for casual summer gatherings, backyard barbecues, or any occasion where a light, whimsical beverage might be enjoyed. Its playful nature makes it perfect for social events with friends.
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