Blog

Mixologist of the Past

12 years ago

Here’s the thing about great mixologists: The drinks they’ve devised remain popular long after they, themselves, are gone. Lest they be forgotten to history, though, homage must be paid to four of the...

Serving Absinthe: La Louche

12 years ago

Artemisia absinthium, commonly known as wormwood, is the defining ingredient in the production of absinthe. Although wormwood leaves soaked in wine were used as medicinal remedies by ancient Egyptians...

Shaking: The Hows and Whats

12 years ago

A cocktail shaker's basic function is to quickly cool the drink by mixing it with ice. But professionals know that shaking a drink is about much more than cooling it down. A mixologist's shake is a bi...

The Bitter Truth

12 years ago

When people think of bitters they probably mean Angostura bitters, a concoction made of a rum base with the addition of herbs, gentian and what the bottle calls “harmless vegetable favoring extractive...