The World’s Deadliest Cocktail: The Aunt Roberta
World’s Strongest Cocktail: The Aunt Roberta is made entirely of alcohol—brandy, vodka, absinthe, gi...
Revealed: The Hidden Secrets of Cocktails
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16th November 2012
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Our Infographic is finally live! After countless hours, long nights and many moons of cups of coffee (?) - we can finally release our infographic that we've been working on over the past few weeks.
Taken from our extensive database of cocktails, we decided to do some analysis to answer questions such as ‘what are the top spirits that are used in cocktails’ and ‘what are the most popular mixers’. Enjoy, share and let us know what you think!
We're grateful for any shares and re-posts!
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View the Spanish version here
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Drink History -
New York City
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Chicago
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Healthy Ingredients
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Whisky
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Fruity Flavors
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Highball
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Inventory Management
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Sour Cocktails
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Black Rum
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Bourbon Cocktails
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Early 20th Century
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Smooth Tequila
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Clarification
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Relaxation
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Prohibition Era
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Fruits
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Garnish
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top 100
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Aperitif
Reload for a new set
Bartender's top tip
Stirring cocktails instead of shaking is better for cocktails with delicate ingredients that need to be mixed gently for the perfect taste.
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