Top 100 Cocktails of 2024
Over the course of 2024 we had over 4 million hits on our site, and when we launched the app in late...
Defining the next iteration of Make Me A Cocktail
Back
1st November 2022
1 min read
#
174 words
It's been a busy time for us all here at Make Me A Cocktail, and with so many changes happening in the cocktail world we're not happy at where our site now sits to help all those discerning drinkers and budding enthusiasts.
It's time for us to move our site and apps onto the next generation of online cocktail tools and we'd love to have you along for the journey.
We want to be the best there is, but what exactly could this look like? We've got so many great ideas and thoughts on what to build but as always we're biased on what we feel is great and filled with amaziness. We really want to hear your voices and what we could do.
We've put together a little (ad free, anonymous if you required) questionnaire that shouldn't take you more than 3-4 minutes and we would love to hear what you've got to say, but as always any ideas, thoughts or 'wish lists' do let us know. We read every one!!
Pardon the interruption
Did you know that you can become a member for free, taking your cocktail making skills up to level 11. You can save your My Bar ingredients, make tasting notes, have personalised Tried and Want to try lists and more.
Filed with tags
More to explore
Elevate Your Mixology Skills with Lemongrass Cocktails
Lemongrass is like the secret weapon of the cocktail world. With its zesty citrus vibes and a hint o...
Using Garnishes as a Statement
Using Garnishes as a Statement Garnishes are like the cherry on top of an already fabulous sundae. T...
Tag cloud
Explore more with our randomised tag cloud.
-
Group Serve -
Amaro
-
Orange Juice
-
Dublin
-
Warm-weather
-
Spirit-Forward
-
Popular Choice
-
Fruity Twist
-
Mediterranean
-
Afterburn
-
Island Holidays
-
Rugged
-
Hazelnut
-
Elderflower
-
Mojito
-
Bar Staple
-
Showpiece
-
High-Energy
-
Mixology History
-
Mixology Course
Reload for a new set
Bartender's top tip
Balancing flavors is key in mixology. A dash of bitters or a hint of citrus can elevate a cocktail, turning a good drink into an exceptional one. Always experiment and refine.
Related posts
Gin Times
Gin was officially invented in the 1600’s, although Italians had been flavoring some of their simple distilled beverages with juniper berries since the 11th century. A Dutch physician, Franciscus Silv...
Ingredient
Amateur
The Ultimate Guide to Making a Perfect Gin Rickey Cocktail
The Gin Rickey is a cocktail that beautifully marries simplicity and sophistication. This guide aims to provide you with all the essential knowledge to craft the perfect Gin Rickey, making it a staple...
Masterclass
Amateur
Italian Cocktails That Deserve the Spotlight
Italy is not just a country of stunning landscapes, rich history, and mouthwatering cuisine; it’s also the birthplace of some of the most delightful cocktails that deserve their moment in the sun. Whi...
Subscribe to our Newsletter
Get tips straight into your inbox.
Upgrade your mixology
Become a member for free taking your cocktail making skills up to level 11. Or become a premium member to rise to cocktail greatness.
- Save your bar forever
- Access to our Cocktail Creator, allowing you to create your own wonderful concoctions.
- Access to Cocktail Colin; ask Cocktail Colin anything on an individual cocktail and he'll give you the answers you need.
- Create personalised cocktail menus for all your events, bars or parties
- Save cocktails to personalised 'Tried' and 'Want to try' lists
- Create and record tasting notes on cocktails
- Create lists of cocktails to share with friends and family
- A personalised MyBar URL, allowing you to share everything you can make with friends
- And much more ... (what to buy next, measurement choices, search personalisation...)
Have you tried our Wordpress Plugin?
Download our plugin and embed cocktail recipes directly onto your own site or blog.
Choose from our whole recipe database, or choose a specific cocktail made with a certain ingredient, and let us place a beautiful recipe on your own site.
Find out more