When it comes to cocktails, the glass is as important to the finished drink as every other ingredien...
Defining the next iteration of Make Me A Cocktail
It's been a busy time for us all here at Make Me A Cocktail, and with so many changes happening in the cocktail world we're not happy at where our site now sits to help all those discerning drinkers and budding enthusiasts.
It's time for us to move our site and apps onto the next generation of online cocktail tools and we'd love to have you along for the journey.
We want to be the best there is, but what exactly could this look like? We've got so many great ideas and thoughts on what to build but as always we're biased on what we feel is great and filled with amaziness. We really want to hear your voices and what we could do.
We've put together a little (ad free, anonymous if you required) questionnaire that shouldn't take you more than 3-4 minutes and we would love to hear what you've got to say, but as always any ideas, thoughts or 'wish lists' do let us know. We read every one!!
Pardon the interruption
Did you know that you can become a member for free, taking your cocktail making skills up to level 11. You can save your My Bar ingredients, make tasting notes, have personalised Tried and Want to try lists and more.
Filed with tags
More to explore
In the world of cocktails, few drinks are as elegant and historically rich as the French 75. This de...
Adding fresh herbs to cocktails can really shake things up and give your drinks a fresh twist. Parsl...
Tag cloud
Explore more with our randomised tag cloud.
-
Cider
-
Client Special
-
Aperol
-
Buenos Aires
-
Socializing
-
Cult Classic
-
Football
-
High-Proof
-
Godfather
-
Roaring Twenties
-
Brazilian Culture
-
Gatsby Era
-
70s
-
Buzz
-
Summer Cocktails
-
Intrigue
-
Modern Classics
-
Get-Together
-
London
-
Irresistible
Bartender's top tip
Related posts
The Pisco Sour: A History
The Pisco Sour is a wonderful cocktail hailing from South America, specifically Peru and Chile. The drink was first mixed in Lima, the capital of Peru, in the early 1920s by an American bartender name...
The Sugar To My Spice Accompaniments To Winter Warmers
Nothing sums up Christmas better than warming winter cocktails. The smells, the tastes, the sensation of toasty warm indulgence create moments to savour. We have provided a little inspiration for acco...
Zero-Proof Cocktails That Will Impress Any Guest
Zero-proof cocktails, the non-alcoholic spin on classic mixology, are shaking things up for both aspiring bartenders and cocktail fans. This fresh trend lets you whip up drinks packed with flavor and...
Subscribe to our Newsletter
Get tips straight into your inbox.
Upgrade your mixology
Become a member for free taking your cocktail making skills up to level 11. Or become a premium member to rise to cocktail greatness.
- Save your bar forever
- Access to our Cocktail Creator, allowing you to create your own wonderful concoctions.
- Access to Cocktail Colin; ask Cocktail Colin anything on an individual cocktail and he'll give you the answers you need.
- Create personalised cocktail menus for all your events, bars or parties
- Save cocktails to personalised 'Tried' and 'Want to try' lists
- Create and record tasting notes on cocktails
- Create lists of cocktails to share with friends and family
- A personalised MyBar URL, allowing you to share everything you can make with friends
- And much more ... (what to buy next, measurement choices, search personalisation...)
Have you tried our Wordpress Plugin?
Download our plugin and embed cocktail recipes directly onto your own site or blog.
Choose from our whole recipe database, or choose a specific cocktail made with a certain ingredient, and let us place a beautiful recipe on your own site.
Find out more