Create a drink with orange liqueur and bitters.
Cocktail Colin says:
I have found a cocktail that includes orange liqueur and orange bitters, giving you a nice balance of citrusy sweetness and bitter notes. The cocktail has a high rating, indicating it is well-received by drinkers.
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You asked: Cocktails with orange liqueur and bitters. We found 10 cocktails answering the question.
Martinez
Said to have emerged around 1860-1870, and is often touted as one of the world’s oldest gin cocktails.
Orange Bitters (2 dashes), Red vermouth (45ml), Dry gin (45ml), Maraschino cherry liqueur (1 teaspoon)
Bitter orange & cardamom martini
Infused with that wonderful aroma of orange and spices reminiscent of Christmas, this is a wonderful take on classic Christmas...
Vodka (60ml), Cointreau (20ml), Lemon Juice (60ml), Marmalade (Tablespoon), Cardamom pods (2)
Orange Margarita
The Orange Margarita is a citrusy twist on the classic Margarita cocktail, showcasing a vibrant blend of fresh orange and...
Lime juice (Dash), Triple Sec (15ml), Orange juice (150ml), Tequila (30ml)
Marmalade Sour
Seen at the 'Bodega' restaurant in Birmingham, UK, but also mentioned in the Difford’s Guide, this great cocktail mixes marmalade...
Lemon Juice (15ml), Cachaça (60ml), Orange Bitters (Dash), Egg (1 egg white), Marmalade (2 teaspoons)
Old Southerner
A twist on the Old Fashioned by a gentleman with a sweet tooth. ~ Vince Napolitano
Orange Bitters (Dash), Sugar Syrup (10ml), Lemon-Lime soda (30ml), Angostura Bitters (Dash), Bourbon (60ml)
Lemon Lime And Bitters
Lemon Lime and Bitters is a refreshing, non-alcoholic cocktail that is typically served in a highball glass. This popular Australian...
Lemonade (150ml), Lime Cordial (30ml), Angostura Bitters (Dash)
Irish Orange
Featured on Common Man Cocktails
Orange juice (22.5ml), Lemon Juice (15ml), Amaretto (30ml), Sugar Syrup (15ml), Angostura Bitters (Dash), Whiskey (60ml)
Grand Sour
I made a Blue Lagoon with Grand Marnier instead of Blue curaçao for my mother. She remarked that it was...
Orange liqueur (30ml), Vodka (30ml), Lemon Juice (15ml), Lemonade (Top Up)
Blood Orange Margarita
The Blood Orange Margarita is a spin on the classic Mexican cocktail that is both vibrant in colour and burst...
Orange liqueur (30ml), Lime juice (30ml), Tequila (45ml), Sugar Syrup (45ml), Blood orange juice (45ml), Salt (Pinch), Lime (Wedge)
Orange Splash
The Orange Splash is a citrus-forward cocktail that delivers a refreshing zesty kick, perfect for those who enjoy tangy and...
Cointreau (30ml), Lime juice (), Orange juice (), Lemon vodka (60ml), Sugar (Teaspoon)
All Orange liqueur cocktails
B52
Sangaree
Moët Margarita
Pegu Club
Mulled Wine
East India No.2
Royal Bermuda Yacht Club
Mistletoe Margarita
Chambord Cosmopolitan
Dulchin
FAQ's
We've collated some quick fire Q&A's on the question to help you find exactly what you're looking for.
What are the primary flavors in cocktails with orange liqueur and bitters?
Cocktails with orange liqueur and bitters typically offer a balance of citrusy sweetness from the orange liqueur and bitter, aromatic notes from the bitters, creating a complex and well-rounded flavor profile.
Can I substitute orange bitters with another type of bitters?
Yes, you can substitute orange bitters with other types of bitters like Angostura or aromatic bitters, but the flavor profile will be somewhat different as each type of bitters has its unique taste.
What types of cocktails commonly use orange liqueur?
Orange liqueur is commonly used in a variety of cocktails including Margaritas, Sidecars, and Cosmopolitans, where it provides a citrusy sweetness that complements other ingredients.
Is orange liqueur the same as triple sec?
Yes, triple sec is one type of orange liqueur, known for its clear color and sweet, orange flavor. Other types of orange liqueur include Curaçao and Cointreau.
What are some garnishing ideas for cocktails with orange liqueur?
Common garnishes for orange liqueur cocktails include orange or lime wedges, twists of citrus peel, or a sugared rim to enhance the citrusy flavors of the drink.
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