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Find me a sweet cocktail made with champagne or prosecco to serve in a champagne glass.

Cocktail Colin says:

I found a champagne cocktail that is both sweet and highly rated, with a score of 4.84/5. It's the perfect choice to serve in a champagne glass for a delightful and refreshing experience.

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Champagne

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You asked: Sweet cocktails with champagne or prosecco. We found 10 cocktails answering the question.

Mimosa

The mimosa recipe is believed to have been invented at the Hôtel Ritz Paris by Frank Meier around 1925.

Orange juice (75ml), Champagne / prosecco (75ml)

Classic

2 ingredients

4.84 / 5

Pimped Up Prosecco

This fruity Prosecco-based cocktail makes a great zingy alternative to Buck’s Fizz on the morning of Christmas Day!

Orange (1), Lime (Half ), Pomegranate Juice (Dash), Elderflower Cordial (Dash), Champagne / prosecco (Top up), Passion fruit (Half ), Grapefruit (Quarter )

7 ingredients

4.7 / 5

Peach Bellini

The Peach Bellini is a variation of the classic Bellini, a cocktail which traditionally blends prosecco with peach puree. In...

White rum (60ml), Champagne / prosecco (30ml), Peach (1)

3 ingredients

4.7 / 5

Bellini

Invented at Harry's Bar in Venice during the 1930's, this cocktail was originally made using sparkling Italian white wine, and...

Champagne / prosecco (100ml), Peach Juice (50ml)

Classic

2 ingredients

4.57 / 5

Champagne Pomegranate Fizz

The Champagne Pomegranate Fizz is a celebratory cocktail that elegantly combines the effervescence of Champagne with the tart-sweet flavors of...

Lemon Juice (15ml), Gin (30ml), Champagne / prosecco (Top up), Pomegranate Juice (30ml), Elderflower syrup (7.5ml)

5 ingredients

4.55 / 5

Buck’s Fizz

Buck's Fizz is a classic and refreshing brunch cocktail that is believed to have been created in the early 1920s...

Orange juice (50ml), Champagne / prosecco (100ml)

Classic

2 ingredients

4.45 / 5

Rose Prosecco

The Rose Prosecco cocktail is an elegant and aromatic beverage that combines the crisp effervescence of Champagne with the delicate...

Rose Syrup (Dash), Champagne / prosecco (150ml)

2 ingredients

4.44 / 5

White Peach Bellini

The White Peach Bellini is a sparkling cocktail that offers a refreshing fusion of ripe peach flavors with the tartness...

Lemon Juice (30ml), Sugar Syrup (30ml), Peach (2), Champagne / prosecco (Top up)

4 ingredients

3.97 / 5

Champagne Pick Me Up

The Champagne Pick Me Up is a delicious and sophisticated cocktail that is perfect for special occasions or a fancy...

Brandy (15ml), Champagne / prosecco (Top up), Red vermouth (15ml)

3 ingredients

3.7 / 5

Orange Bomb

The Orange Bomb cocktail is a citrusy, effervescent drink that combines the sweet, fruity flavors of orange liqueur and fresh...

Orange liqueur (30ml), Orange juice (60ml), Champagne / prosecco (30ml)

3 ingredients

3.62 / 5

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FAQ's

We've collated some quick fire Q&A's on the question to help you find exactly what you're looking for.

What are some popular sweet champagne cocktails?

Popular sweet champagne cocktails include the Mimosa, Bellini, and Buck’s Fizz. These drinks are known for their refreshing and fruity profiles.

How do you serve a sweet champagne cocktail?

Sweet champagne cocktails are traditionally served in a champagne flute. This type of glass helps preserve the bubbles and enhances the overall drinking experience.

Can you use prosecco instead of champagne in cocktails?

Yes, prosecco can be used instead of champagne in cocktails. Both sparkling wines offer a bubbly texture, but prosecco tends to be sweeter and lighter compared to champagne.

What can I add to champagne to make it sweeter?

To make champagne sweeter, you can add fruit juices like orange or peach juice, syrups, or liqueurs such as elderflower cordial or grenadine. These additions enhance the sweetness and flavor.

Is there a difference between a Mimosa and a Bellini?

Yes, there is a difference. A Mimosa is made with orange juice and champagne, while a Bellini is made with peach juice and champagne. Both are sweet and refreshing but have distinct flavors.