Results - Make me a Cocktail's cocktails

Make me a Cocktail
Showing 0 - 20 from 317 results
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146
60
Singapore Sling
Added About 10 years ago
8 ingredients  
Shake all the ingredients except the soda water and cherry brandy in a cocktail shaker with ice. Strain into a highball glass with ice cubes then top up with the soda water. Finally float the cherry brandy on top and garnish with a lemon slice and maraschino cherry. ...
Shake all the ingredients except the soda water and cherry brandy in a cocktail ...
Rating: 4.99 / 5
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209
94
Vesper
Added About 9 years ago
3 ingredients  
The drink was invented and named by fictional secret agent James Bond in the 1953 novel Casino Royale."A dry martini," [Bond] said. "One. In a deep champagne goblet.""Oui, monsieur.""Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel. Got it?" Shake all ingredients in a cocktail ...
The drink was invented and named by fictional secret agent James Bond in the ...
Rating: 4.98 / 5
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823
141
Margarita
Added About 10 years ago
3 ingredients  
Rim the edge of a cocktail glass with salt by wiping the edge with a wedge of lime first and dip in to salt. Add all the ingredients into a cocktail shaker with a few cubes of ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a cocktail glass, and garnish with a slice of lime. ...
Rim the edge of a cocktail glass with salt by wiping the edge with a wedge of ...
Rating: 4.98 / 5
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627
111
Long Island Ice Tea
Added About 10 years ago
8 ingredients  
Shake all ingredients except for the coke in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into highball glass and then top up with coke. ...
Shake all ingredients except for the coke in a cocktail shaker with ice. Shake ...
Rating: 4.97 / 5
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7
10
Sweet Dream
Added About 8 years ago
5 ingredients  
Devised by Walter Rolando Davaldos Cardenas from Peru, this cocktail not only won the 'Before Dinner Cocktail' but also the overall 2012 'Champion of Champions Cocktail' at the IBA Cocktail Competition in 2012, Pour all ingredients into a mixing glass with ice. Stir well to combine the ingredients before straining into a chilled cocktail glass. ...
Devised by Walter Rolando Davaldos Cardenas from Peru, this cocktail not only ...
Rating: 4.9 / 5
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275
47
B52
Added About 10 years ago
3 ingredients  
Layer the ingredients starting with the heaviest first: coffee liqueur, then the Baileys, and finally the Grand Marnier. ...
Layer the ingredients starting with the heaviest first: coffee liqueur, then ...
Rating: 4.9 / 5
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139
23
Dirty Martini
Added About 10 years ago
4 ingredients  
Add all the ingredients, including the olives into a cocktail shaker with ice. Shake well and strain into a cocktail glass. Also include one of the olives from the shaker into the glass. ...
Add all the ingredients, including the olives into a cocktail shaker with ice. ...
Rating: 4.88 / 5
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30
8
Lady Luck
Added About 8 years ago
5 ingredients  
Created by Danielle Tatarin of The Designer Cocktail Company, and featured in BC Liquor 'Taste' magazine under an article for signature wedding cocktails. Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass and garnish with a pear fan. ...
Created by Danielle Tatarin of The Designer Cocktail Company, and featured in BC ...
Rating: 4.87 / 5
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411
99
Black Russian
Added About 10 years ago
3 ingredients  
The Black Russian first appeared in 1949 and is ascribed to Gustave Tops, a Belgian barman, who created it at the Hotel Metropole in Brussels in honor of Perle Mesta, then United States Ambassador to Luxembourg. Pour the ingredients directly in a lowball glass with ice. Top up with coke. Stir and serve. Simple - yet a classic. ...
The Black Russian first appeared in 1949 and is ascribed to Gustave Tops, a ...
Rating: 4.87 / 5
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19
22
Mucho Grande
Added About 9 years ago
7 ingredients  
Invented by Tom Wood from Hugos Bar Pizza Add all the ingredients with the egg white to shaker with ice and shake until the outside of the shaker becomes frosted. Strain over ice into a rocks glass. Garnish with an orange twist and a cherry ...
Invented by Tom Wood from Hugos Bar Pizza Add all the ingredients with the egg ...
Rating: 4.87 / 5
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88
14
Moet Margarita
Added About 9 years ago
5 ingredients  
Shake all ingredients except the champagne in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into salt rimmed cocktail glass, then top up with champagne. ...
Shake all ingredients except the champagne in a cocktail shaker with ice. Shake ...
Rating: 4.87 / 5
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158
44
Salty Dog
Added About 10 years ago
2 ingredients  
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a salt rimmed highball glass. The salt rim is what makes this a salty dog. ...
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 ...
Rating: 4.86 / 5
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381
79
Godfather
Added About 10 years ago
2 ingredients  
Simple build the ingredients over ice in a lowball / old fashioned glass. Give the mixture a stir and serve. ...
Simple build the ingredients over ice in a lowball / old fashioned glass. Give ...
Rating: 4.86 / 5
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19
17
Winter Waltz
Added About 3 years ago
4 ingredients  
Devised by legendary NOLA cocktail bar French 75 bartender, Chris Hannah, this is a delightful take on the Sazerac with a Christmas twist. Add the whiskey amaro, all spice and bitters to a cocktail shaker with ice. Shake firmly until the outside of the shaker becomes frosted, before straining into a chilled martini glass. Garnish with a star anise and serve. Wonderful! ...
Devised by legendary NOLA cocktail bar French 75 bartender, Chris Hannah, this ...
Rating: 4.84 / 5
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419
78
Negroni
Added About 10 years ago
3 ingredients  
Add all the ingredients directly into a lowball glass with ice. Stir and serve. ...
Add all the ingredients directly into a lowball glass with ice. Stir and serve. ...
Rating: 4.84 / 5
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91
32
The Real Blood and Sand
Added About 9 years ago
4 ingredients  
Invented by Tom Price from the Goldfish, Kings Cross. Combine all ingredients into a shaker and shake hard. Fine strain into cocktail glass. ...
Invented by Tom Price from the Goldfish, Kings Cross. Combine all ingredients ...
Rating: 4.84 / 5
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274
48
Mimosa
Added About 10 years ago
2 ingredients  
The mimosa recipe is believed to have been invented at the Hôtel Ritz Paris by Frank Meier around 1925. Add in 75ml of orange juice to the bottom of a champagne flute before topping up with chilled champagne. ...
The mimosa recipe is believed to have been invented at the Hôtel Ritz Paris by ...
Rating: 4.84 / 5
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68
25
Brandy Alexander
Added About 8 years ago
4 ingredients  
Pour the liquors and cream into a mixing glass. Shake and pour in martini glass. Garnish with a sprinkle of nutmeg on top. ...
Pour the liquors and cream into a mixing glass. Shake and pour in martini ...
Rating: 4.82 / 5
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17
8
Portland Rickey
Added About 8 years ago
4 ingredients  
Winner of the 2013 Tales of the Cocktail Official Cocktail Competition, invented by Jacob Grier from Portland. Combine the Martin Miller’s Gin, Green Chartreuse, lemon juice, and beer in an ice-filled highball glass. Drop a squeezed half-lemon into the drink. Gently stir. ...
Winner of the 2013 Tales of the Cocktail Official Cocktail Competition, invented ...
Rating: 4.81 / 5
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30
34
Mince pie martini
Added About 5 years ago
5 ingredients  
Mince Pie - in a glass! Yep you heard that right. This Christmas tasting drink tastes and looks delicious. First make a mincemeat syrup for use in the cocktail. Boil 100g sugar with 50g mincemeat and 100ml of water. Bring to the boil before cooling and straining. This will make a fairly large batch that can be stored in the fridge for later use. Take a cocktail glass and dampen the ...
Mince Pie - in a glass! Yep you heard that right. This Christmas tasting drink ...
Rating: 4.81 / 5
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Support Us = Loving Us

I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits. But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.

If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.

MONTHLY / ONE OFF DONATION
♥ $3
♥♥ $5
♥♥♥ $7
♥♥♥♥ $10
♥♥♥♥♥ $25

Support us