Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a lowball glass. Garnish with a pineapple spear, mint leaves and a lime peel, and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Add all the ingredients to a blender with crushed ice and blend until smooth. Serve into a cocktail glass. Garnish with a lemon wheel and a raspberry and serve. ...
Add all the ingredients to a blender with crushed ice and blend until smooth. ...
The warm notes just slide down. Add the 151 proof rum, dark rum, sugar syrup, and the three juices to a saucepan. Heat up slowly, ensuring the sugar has dissolved. Pour into an Irish coffee glass, garnish with a lime wedge and serve. ...
The warm notes just slide down. Add the 151 proof rum, dark rum, sugar syrup, ...
A nice winter-spiced take on the classic French 75. Add all the ingredients except the champagne to a cocktail shaker with ice and shake well. Strain into a champagne flute before topping up with champagne. Garnish with an orange twist and serve. ...
A nice winter-spiced take on the classic French 75. Add all the ingredients ...
Created at LAB bar, London, in 2005, by Gregor de Gruyther Add all the ingredients into a cocktail shaker with ice. Shake and strain into a chilled cocktail glass. Place a lime wedge on the rim and serve. ...
Created at LAB bar, London, in 2005, by Gregor de Gruyther Add all the ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Add all the ingredients except the soda water to a cocktail shaker with ice. Shake well until the outside of the shaker becomes frosted. Strain into a highball glass with a couple of ice cubes. Top up with carbonated soda water. Garnish with a lemon slice and serve. ...
Add all the ingredients except the soda water to a cocktail shaker with ice. ...
Pour the rum and sugar syrup into an old fashioned glass. Next squeeze the lime slice into the drink, using your forefinger and thumb - thus releasing not only the juice, but also the oil from the skin. Add a couple of ice cubes, stir and serve. ...
Pour the rum and sugar syrup into an old fashioned glass. Next squeeze the lime ...
Add all the ingredients except the grenadine to a cocktail shaker with ice. Strain into a highball glass over ice then pour the grenadine through the drink so it settles at the bottom. Garnish with an orange peel twist and serve. ...
Add all the ingredients except the grenadine to a cocktail shaker with ice. ...
Add all the ingredients together with crushed ice to a blender, and blend until a slushy consistency. Pour into a hurricane glass. Garnish with some peach slices and serve. ...
Add all the ingredients together with crushed ice to a blender, and blend until ...
Pour all ingredients, along with 85ml of water into a shaker with ice. Shake well then strain into a chilled cocktail glass. Garnish with a pineapple wedge, a pineapple leaf and a cherry, and serve. ...
Pour all ingredients, along with 85ml of water into a shaker with ice. Shake ...
Lightly muddle the mint leaves in the base of a lowball glass, before adding the other ingredients. Half fill the glass with crushed ice before stirring to combine and cool. Fill the glass with some more crushed ice, stir and swizzle again. Garnish with a sprig of mint before serving. ...
Lightly muddle the mint leaves in the base of a lowball glass, before adding ...
The Zombie is an exceptionally strong cocktail made of fruit juices and rum, so named for its perceived effects on the drinker. Put all ingredients into a blender, adding the ice last. Blend at a high speed for no more than five seconds. Pour into a tall glass. Add ice to fill. Garnish with a mint sprig and serve. ...
The Zombie is an exceptionally strong cocktail made of fruit juices and rum, so ...
Put one small ripe mango in a blender and blend with the rest of the ingredients until smooth. Serve in highball glasses with crushed ice and garnish with a host of fruit slices and leaves. ...
Put one small ripe mango in a blender and blend with the rest of the ...
In a blender add all the ingredients and crushed ice and blend. Pour the mixture into a long glass with ice. Garnish with a banana chunk and serve. ...
In a blender add all the ingredients and crushed ice and blend. Pour the ...
This is a great-looking layered drink. An eye turner for sure! Layer the ingredients into a chilled glass, starting with the grenadine, then the Kahlúa, crème de menthe, triple sec, and bourbon. End with floating the rum on top, then serve. ...
This is a great-looking layered drink. An eye turner for sure! Layer the ...
Created by Joaquin Simo of Death & Company in New York City. Add all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass and serve. ...
Created by Joaquin Simo of Death & Company in New York City. Add all ingredients ...
Rating: 3.59 / 5
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Support Us = Loving Us
I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
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