Results - Whisky cocktails

Whisky
Showing 0 - 20 from 466 results
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236
55
Mint Julep
Added About 10 years ago
3 ingredients  
In the bottom of a lowball glass, muddle the mint leaves to release the oils from the leaves, with the sugar and two teaspoons of water. Add the bourbon and fill the glass with crushed ice. Stir the drink and garnish with a sprig of mint, and serve. ...
In the bottom of a lowball glass, muddle the mint leaves to release the oils ...
Rating: 4.97 / 5
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439
86
Godfather
Added About 10 years ago
2 ingredients  
Add the ingredients over ice to a whisky glass. Give the mixture a stir and serve. ...
Add the ingredients over ice to a whisky glass. Give the mixture a stir and ...
Rating: 4.86 / 5
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21
18
Winter Waltz
Added About 4 years ago
4 ingredients  
Devised by legendary NOLA cocktail bar French 75 bartender, Chris Hannah, this is a delightful take on the Sazerac with a Christmas twist. Add the whisky, amaro, allspice and bitters to a cocktail shaker with ice. Shake firmly until the outside of the shaker becomes frosted, before straining into a chilled martini glass. Garnish with a star anise and serve. ...
Devised by legendary NOLA cocktail bar French 75 bartender, Chris Hannah, this ...
Rating: 4.84 / 5
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63
11
New York Sour
Added About 10 years ago
5 ingredients  
Add the egg white, bourbon, lemon juice and sugar syrup to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a lowball glass and carefully pour the red wine on top so that it floats. Garnish with an orange peel and a cherry and serve. ...
Add the egg white, bourbon, lemon juice and sugar syrup to a cocktail shaker ...
Rating: 4.75 / 5
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131
55
Hot Toddy
Added About 9 years ago
5 ingredients  
The Hot Toddy, with its warming blend of spices and sweet honey aroma, is the perfect comforter and will soothe any aches, pains or winter sniffles. Warm a heatproof glass. Add the whisky, lemon juice, syrup, cloves and honey. Top up with boiling water and garnish with a lemon skewered with cloves and a cinnamon stick. Give it a quick stir and serve immediately. ...
The Hot Toddy, with its warming blend of spices and sweet honey aroma, is the ...
Rating: 4.75 / 5
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88
58
whisky Mac
Added About 9 years ago
2 ingredients  
Carefully pour the Scotch whisky into a wine glass without ice. Add the ginger wine. Allow them to mix but don't stir, then serve. ...
Carefully pour the Scotch whisky into a wine glass without ice. Add the ginger ...
Rating: 4.73 / 5
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650
156
whisky and coke
Added About 10 years ago
2 ingredients  
A classic combo, simple yet tasty! Simply add the whisky into the bottom of a lowball glass with some ice cubes, then top up with the desired amount of coke. Stir and serve. ...
A classic combo, simple yet tasty! Simply add the whisky into the bottom of a ...
Rating: 4.7 / 5
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135
21
Irish Coffee
Added About 10 years ago
4 ingredients  
Heat the coffee, whisky and sugar together in a saucepan, but do not boil. Pour into an Irish coffee glass and float the cream on top before serving. ...
Heat the coffee, whisky and sugar together in a saucepan, but do not boil. Pour ...
Rating: 4.69 / 5
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37
8
Pucker Up
Added About 10 years ago
6 ingredients  
Based on a cocktail created by the online alias of "Shivery McPickles". In a mixing glass, muddle the juice of one lime with two slices of ginger, the Angostura and the sugar syrup. Strain into a lowball glass with ice cubes and add the bourbon. Top up as required with the soda water and stir before serving. ...
Based on a cocktail created by the online alias of "Shivery McPickles". In a ...
Rating: 4.66 / 5
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98
4
Benton’s Old Fashioned
Added About 8 years ago
3 ingredients  
Created by Don Lee from PDT bar in New York. This recipe calls for bacon fat-washed bourbon, which can be made by grilling four slices of bacon and adding the fat to a bottle of bourbon and leaving to infuse for a day. After the day place the bourbon into a freezer to solidify the fat, before clarifying the bourbon by pouring into a new bottle to separate it from the solid waste.// In a mixing ...
Created by Don Lee from PDT bar in New York. This recipe calls for bacon ...
Rating: 4.66 / 5
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56
19
Vieux Carré
Added About 8 years ago
6 ingredients  
Created by Walter Bergeron in 1938 and pronounced 'Voo-Ka-Ray', this drink is named after the New Orleans French Quarter and is French for 'Old Square'. In a mixing glass with ice, add all the ingredients and stir until chilled. Strain into a rocks-filled lowball glass, garnish with a cherry, and serve. ...
Created by Walter Bergeron in 1938 and pronounced 'Voo-Ka-Ray', this drink is ...
Rating: 4.65 / 5
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47
37
Bobby Burns
Added About 8 years ago
3 ingredients  
This is an adaption from Harry Craddock’s original which has equal measures of the scotch and vermouth, with three splashes of the Benedictine. In Harry Craddock’s book he writes, "One of the very best whisky cocktails. A very fast mover on Saint Andrew's Day." Pour all ingredients into a shaker with ice. Shake well then strain into a chilled cocktail glass. Garnish with a lemon peel and ...
This is an adaption from Harry Craddock’s original which has equal measures of ...
Rating: 4.65 / 5
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98
30
Rusty Nail
Added About 10 years ago
2 ingredients  
Mix the ingredients directly in an old fashioned glass filled with ice cubes. Stir and serve. ...
Mix the ingredients directly in an old fashioned glass filled with ice cubes. ...
Rating: 4.57 / 5
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36
5
Boston Sour
Added About 10 years ago
4 ingredients  
Add all the liquids and the egg white to a cocktail shaker with ice and shake well. Strain into a chilled cocktail glass and garnish with a lemon peel twist before serving. ...
Add all the liquids and the egg white to a cocktail shaker with ice and shake ...
Rating: 4.56 / 5
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157
44
Rob Roy
Added About 10 years ago
3 ingredients  
Add all the ingredients into a mixing glass with ice and stir quite vigorously combine the ingredients. Strain into a chilled cocktail glass. Garnish with two maraschino cherries and serve. ...
Add all the ingredients into a mixing glass with ice and stir quite vigorously ...
Rating: 4.56 / 5
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32
15
Martin's Rum
Added About 10 years ago
8 ingredients  
The warm notes just slide down. Add the 151 proof rum, dark rum, sugar syrup, and the three juices to a saucepan. Heat up slowly, ensuring the sugar has dissolved. Pour into an Irish coffee glass, garnish with a lime wedge and serve. ...
The warm notes just slide down. Add the 151 proof rum, dark rum, sugar syrup, ...
Rating: 4.56 / 5
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14
16
Prairie Whistle
Added About 9 years ago
4 ingredients  
In the glass add the bitters, whisky and ice. Top with the champagne and stir. Garnish with some maraschino cherries and an orange slice, before layering the Pernod on top and serving. ...
In the glass add the bitters, whisky and ice. Top with the champagne and stir. ...
Rating: 4.56 / 5
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74
31
Comte de Sureau
Added About 10 years ago
3 ingredients  
Add all the ingredients into a mixing glass with ice. Stir then strain into a chilled coupe glass. Garnish with a twist of orange peel and serve. ...
Add all the ingredients into a mixing glass with ice. Stir then strain into a ...
Rating: 4.55 / 5
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412
25
Old Fashioned
Added About 10 years ago
3 ingredients  
Muddle the sugar with the Angostura bitters and a few splashes water in an old fashioned glass. Fill the glass with ice and add the bourbon. Stir gently. Garnish with an orange slice and a cherry and serve. ...
Muddle the sugar with the Angostura bitters and a few splashes water in an old ...
Rating: 4.54 / 5
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382
33
whisky Sour
Added About 8 years ago
4 ingredients  
The classic Whisky Sour. Pour all ingredients into a cocktail shaker with ice. Shake well then strain into a chilled old fashioned glass. Garnish with an orange slice and a cherry and serve. ...
The classic Whisky Sour. Pour all ingredients into a cocktail shaker with ice. ...
Rating: 4.51 / 5
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Support Us = Loving Us

I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits. But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.

If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.

MONTHLY / ONE OFF DONATION
♥ $3
♥♥ $5
♥♥♥ $7
♥♥♥♥ $10
♥♥♥♥♥ $25

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