Invented by Wayne Collins and premiered on Something for the Weekend, this cheesecake inspired cocktail makes a perfect after dinner treat. Place all the ingredients into a cocktail shaker with ice, and shake hard. Strain into a cocktail glass and garnish with some digestive biscuit on top. ...

Devised by head bartender at The Diamond, Ron Oliver. Combine the ingredients in a mixing glass filled with ice, stir then strain into a rocks glass filled with ice. Garnish with an orange twist. ...

Muddle a pinch of black peppercorns with the sugar syrup. Add the other ingredients and some ice and shake. Strain over ice and garnish with a sage leaf. ...

Muddle the blackberry and shake with the rest of the ingredients. Strain into a lowball glass with ice, and garnish with a lemon wedge and a strawberry. ...

Halve and cut out the passionfruit, then muddle in the bottom of a mixing tin with the rum. After muddled add the other ingredients and shake with ice until the outside of the shaker becomes frosted. Strain into a martini glass. ...

Written by Karen Miller, March 23, 2012, title "3 Easter Candy Martini Recipes" Pour some vanilla syrup onto a plate, and sugar onto another plateDip the rim of the glass in the syrup and then in the sugarIn a shaker with ice, mix 1.5 oz of fluffed marshmallow vodka, 0.5 oz of vanilla syrup and 1 oz of creamShake and strain into the rimmed glass ...

This cocktail was inspired by Nielsen-Massey Vanilla. Nielsen-Massey has been in the vanilla business since 1907 For one drink: ½ cup fresh cherries, pitted ¼ teaspoon Vanilla Extract 1.5 oz (one shot) bourbon 3 teaspoons superfine sugar 1 teaspoon lemon juice ice cubes club soda (¼ cup or so) In the bottom of a glass, combine the ...

Layer 1/3 shot of homemade vanilla syrup, 1/3 shot of blue curacao and 1/3 shot of mezcal into a shot glass. Use a barspoon to create separate layers of the liquids in the glass ...