Invented by Wayne Collins and premiered on Something for the Weekend, this cheesecake-inspired cocktail makes a perfect after dinner treat. Place all the ingredients into a cocktail shaker with ice, and shake hard. Strain into a cocktail glass and garnish with some crumbled digestive biscuit before serving. ...
Invented by Wayne Collins and premiered on Something for the Weekend, this ...
Devised by Ron Oliver, head bartender at The Diamond. Combine the ingredients in a mixing glass filled with ice, stir to chill then strain into a rocks glass filled with ice. Garnish with an orange twist and serve. ...
Devised by Ron Oliver, head bartender at The Diamond. Combine the ingredients in ...
Invented in 2002 by Simon Difford Add all the ingredients to a cocktail shaker with ice and shake well. Strain into a chilled martini glass, garnish with an apple slice and serve. ...
Invented in 2002 by Simon Difford Add all the ingredients to a cocktail shaker ...
Muddle a pinch of black peppercorns with the sugar syrup in a cocktail shaker. Add the other ingredients and some ice and shake well. Strain over ice and garnish with a sage leaf, then serve. ...
Muddle a pinch of black peppercorns with the sugar syrup in a cocktail shaker. ...
Muddle the blackberry in the bottom of a cocktail shaker, then add the rest of the ingredients. Shake well. Strain into a lowball glass with ice, garnish with a lemon wedge and a strawberry and serve. ...
Muddle the blackberry in the bottom of a cocktail shaker, then add the rest of ...
Halve and cut out the passion fruit, then muddle in the bottom of a mixing glass with the rum. Add the other ingredients and shake with ice until the outside of the shaker becomes frosted. Strain into a chilled martini glass, garnish by floating a passionfruit half on top, and serve. ...
Halve and cut out the passion fruit, then muddle in the bottom of a mixing ...
Taken from Karen Miller, who posted this recipe on March 23, 2012, under the title "Three Easter Candy Martini Recipes" Pour some vanilla syrup onto a plate, and sugar onto another plate. Dip the rim of the glass in the syrup and then in the sugar. Add the fluffed marshmallow vodka, vanilla syrup and cream to a shaker with ice and shake well. Strain into the rimmed glass. Garnish with a ...
Taken from Karen Miller, who posted this recipe on March 23, 2012, under the ...
Use a bar spoon to create separate layers of the liquids in the shot glass. Start with a third of a shot of vanilla syrup, add a third of a shot of blue curaçao and finally layer on a third of a shot of mezcal, then serve. ...
Use a bar spoon to create separate layers of the liquids in the shot glass. ...
Rating: 1.89 / 5
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
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