Rim the edge of a cocktail glass with salt by coating the edge with lime juice and dipping into the salt. Add the other ingredients to a cocktail shaker with a few cubes of ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a cocktail glass and serve. ...
Rim the edge of a cocktail glass with salt by coating the edge with lime juice ...
Half fill a highball glass with ice cubes and pour in the tequila. Top up with orange juice and give the cocktail a stir. Once mixed pour in the grenadine, which should sink to the bottom, colouring the rest of the drink on its way down. Garnish with an orange slice and serve. ...
Half fill a highball glass with ice cubes and pour in the tequila. Top up with ...
Invented by Tom Wood from Hugo’s Bar Pizza. Add all the ingredients including the egg white to shaker with ice and shake until the outside of the shaker becomes frosted. Strain over ice into a rocks glass. Garnish with an orange twist and a cherry and serve. ...
Invented by Tom Wood from Hugo’s Bar Pizza. Add all the ingredients including ...
Moisten the rim of a cocktail glass and roll it in salt. Add all ingredients except the champagne to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into your salt-rimmed cocktail glass, then top up with champagne. Garnish with a lime wheel and serve. ...
Moisten the rim of a cocktail glass and roll it in salt. Add all ingredients ...
Invented by Tom Price from the Goldfish, Kings Cross. Combine all ingredients into a cocktail shaker with ice and shake hard. Fine strain into a chilled cocktail glass. Garnish with an orange slice and serve. ...
Invented by Tom Price from the Goldfish, Kings Cross. Combine all ingredients ...
Moisten the rim of a chilled cocktail glass with lime juice and roll it in salt. Add all the liquid ingredients into a blender with crushed ice. Blend until it is very slushy then pour into the salt-rimmed cocktail glass. Garnish with a lime wedge and serve. ...
Moisten the rim of a chilled cocktail glass with lime juice and roll it in ...
Rim the edge of a chilled cocktail glass with salt by moistening the edge of the glass and dipping in to salt. Add all ingredients to a blender with ice. Blend until the consistency is slushy and pour into the glass. Garnish with a lime twist and serve. ...
Rim the edge of a chilled cocktail glass with salt by moistening the edge of ...
Named after the new royal baby - Prince Louis, this delicate concoction contains a little bit of coffee to help the parents over the upcoming nights, along with the delightful chocolate undertones of the crème de cacao that all parents of a newborn must feel. Don't have too many or the espresso could keep you up all night.... Simply add all the ingredients into a cocktail shaker with ice. Shake ...
Named after the new royal baby - Prince Louis, this delicate concoction contains ...
Moisten the rim of an cocktail glass with lime juice, then roll in salt and add ice. Shake all the ingredients in a cocktail shaker with ice and strain into the rock-filled rimmed glass. Garnish with a slice of lime and serve. ...
Moisten the rim of an cocktail glass with lime juice, then roll in salt and add ...
Invented by Quynh Van Nguyen from the White Hart in Australia. Add all ingredients to a cocktail shaker over ice, shake well and strain into a chilled coupe glass. Garnish with three coffee beans and serve. ...
Invented by Quynh Van Nguyen from the White Hart in Australia. Add all ...
Simple, yet tasty. Pour all the ingredients into a cocktail shaker with ice. Shake vigorously until the outside of the cocktail shaker becomes frosted, then strain into a chilled cocktail glass and serve. ...
Simple, yet tasty. Pour all the ingredients into a cocktail shaker with ice. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. Garnish with a light dusting of groud cinnamon and serve. ...
Pour all ingredients into a shaker with ice. Shake well then strain into ...
A well-balanced cocktail first seen at Rosa Mexicano food chain. Rim a lowball glass by wiping a lime wedge around the rim of the glass, then dipping it into the cinnamon and sugar powder mix. Next shake up the remaining ingredients in a cocktail shaker with ice and strain into the lowball glass. Garnish with a lime wedge and serve. ...
A well-balanced cocktail first seen at Rosa Mexicano food chain. Rim a lowball ...
A few tweaks on the classic Tequila Sunrise makes this delicious alternative. Pour the tequila, then the orange liqueur, orange juice and cranberry juice into a hurricane glass with ice (in that order). Gently pour the pomegranate syrup into the glass, before adding a squeeze of lime. Serve with a biodegradable straw and wedge of orange or slightly tacky umbrella. ...
A few tweaks on the classic Tequila Sunrise makes this delicious alternative. ...
Invented by Evelyn Chick, of Vancouver. Pour all ingredients into a cocktail shaker with ice. Shake well and strain into a rocks glass with large ice cubes. Garnish with a large orange twist and serve. ...
Invented by Evelyn Chick, of Vancouver. Pour all ingredients into a cocktail ...
Created by Chris Dengate from the Goldfish, Kings Cross Lightly dust a cocktail glass with icing sugar. Add ingredients to a cocktail shaker and shake well. Fine strain into a chilled cocktail glass. Serve with a slice of Turkish delight and serve. ...
Created by Chris Dengate from the Goldfish, Kings Cross Lightly dust a cocktail ...
Served at the Mandarin Oriental in New York City on just December 24th and December 25th, this fiery, peppery festive cocktail tastes great! Moisten the rim of a rocks glass them roll in cayenne pepper and sugar. Next muddle a teaspoon of pink peppercorns in a mixing glass before adding in the other ingredients. Stir well and strain into an ice-filled rocks glass, and serve. ...
Served at the Mandarin Oriental in New York City on just December 24th and ...
Add the ingredients to a cocktail shaker with ice and shake well. Strain into an ice-filled old fashioned glass. Garnish with kumquats, apricots and a mint sprig, and serve. ...
Add the ingredients to a cocktail shaker with ice and shake well. Strain into ...
Rating: 4.47 / 5
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
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