Rim the edge of a cocktail glass with salt by wiping the edge with a wedge of lemon first. Next shake all the ingredients in a cocktail shaker with ice and strain into the cocktail glass. ...

Shake all ingredients except for the coke in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into highball glass and then top up with coke. ...

Half fill a highball glass with ice cubes and pour in the tequila. Top up with orange juice and give the cocktail a stir. Once mixed pour in the grenadine that should sink to the bottom colouring the orange drink on its way down. ...

Shake all ingredients except the champagne in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into salt rimmed cocktail glass, then top up with champagne. ...

Invented by Tom Wood from Hugos Bar Pizza Add all the ingredients with the egg white to shaker with ice and shake until the outside of the shaker becomes frosted. Strain over ice into a rocks glass. Garnish with an orange twist and a cherry ...

Invented by Tom Price from the Goldfish, Kings Cross. Combine all ingredients into a shaker and shake hard. Fine strain into cocktail glass. ...

Add all the ingredients into a blender with crushed ice. Blend until it is very slushy then serve into a chilled cocktail glass. The cocktail glass should be rimmed with salt. ...

In a blender with ice add all the ingredients. Blend until the consistency is slushy and pour into a chilled, salt rimmed cocktail glass. ...

Rim an old fashioned glass with salt and a lime wedge. Shake all the ingredients in a cocktail shaker with ice and strain into the rock filled rimmed glass. Serve with a slice of lime. ...

Invented by Quynh Van Nguyen from the White Hart in Australia. Add all ingredients, shake and strain into a fancy coupette. Garnish with three coffee beans. ...

Pour all the ingredients into a cocktail shaker with ice. Shake vigorously until the outside of the cocktail shaker becomes frosted and strain into a cocktail glass. Simple, yet tasty. ...

Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. ...

Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. ...

A really well balanced cocktail first seen at Rosa Mexicano food chain. Rim a lowball glass by wiping a lime wedge around the rim of the glass, then dipping it into the cinnamon and sugar powder mix. Next shake up the remaining ingredients in a cocktail shaker with ice and strain into the lowball glass. Server with a lime wedge. ...

Pour the tequila, then the orange liqueur, orange juice and cranberry juice into a hurricane glass with ice (in that order). Gently pour the pomegranate syrup into the glass, before adding a squeeze of lime. Do not stir, and serve. ...

Invented by Evelyn Chick, of Vancouver. Pour all ingredients into a shaker with ice. Shake well and strain into a rocks glass with large ice cubes. Garnish with a large orange twist. ...

Created by Chris Dengate from the Goldfish, Kings Cross Lightly dust a cocktail glass with icing sugar. Shake ingredients in a boston tin and fine strain. Serve with a slice of Turkish Delight. ...

Served at the Mandarin Oriental in New York city just on December 24th and December 25th, this fiery, peppery festive cocktail tastes great! Rim a rocks glass with some cayenne pepper and sugar.Next muddle a teaspoon of pink peppercorns in a mixing glass before adding in the other ingredients. Stir well and strain into a ice filled rocks glass. ...

1. Shake all ingredients in a cocktail shaker.2. Shake hard and pour into an ice filled old fashioned glass.3. Garnish with kumquats, apricots and a mint sprig. ...

Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. ...