I entered a competition called Spicy Tequila. I thought of tequila and linked it into Mexico with a touch of spice to compliment the agave flavors. At the same moment, I remembered the “Cinco de Mayo” (Spanish for “fifth of May”) celebration. The date is observed to commemorate the Mexican army’s unlikely victory over French forces at the Battle of Puebla on May 5, 1862. So I decided to ...
I entered a competition called Spicy Tequila. I thought of tequila and linked it ...
Muddle the strawberries, sugar, rum, strawberry liqueur and lime juice in the bottom of a cocktail shaker until you get a thin pulp. Add ice and shake for 10-15 seconds. Strain into a chilled cocktail glass. Garnish with a slice of strawberry and serve. ...
Muddle the strawberries, sugar, rum, strawberry liqueur and lime juice in the ...
One of the finest and most refreshing summer cocktails available!!! Half fill a glass with ice, then pour in passion fruit liqueur and strawberry liqueur. Add the pineapple juice and top off with the Sprite, and then stir. Finish glass with two straws, a slice of orange and a cocktail umbrella. ...
One of the finest and most refreshing summer cocktails available!!! Half fill a ...
Sometimes I crave really sweet fruity alcoholic drinks..and have to whip up whatever is seasonal. Pour the rum and strawberry liqueur over ice and top off with pineapple juice. Add Red Bull for extra happy…! Stir and garnish with a slice of lime, then serve. ...
Sometimes I crave really sweet fruity alcoholic drinks..and have to whip up ...
Watch out - this one’s sweet. Add all ingredients (except the lemonade) to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a highball glass over ice and top up with the lemonade before serving. ...
Watch out - this one’s sweet. Add all ingredients (except the lemonade) to a ...
The Marshmallow Fizz is a fan favourite in bar Eau de vie, Australia. This recipe is a variation from the one presented by venue manager Russ McFadden from the Eau de vie Sydney. My recipe substitute marshmallow syrup with simple syrup and pineapple vinegar with pineapple juice for ease of creating. Add all ingredients except soda water to a shaker and dry shake without ice to ensure the egg is ...
The Marshmallow Fizz is a fan favourite in bar Eau de vie, Australia. This ...
Moisten the rim of a shot glass and then roll in sugar. Add the Malibu to the glass then carefully add the strawberry liqueur on top so that it layers, then serve. ...
Moisten the rim of a shot glass and then roll in sugar. Add the Malibu to the ...
The cocktail has two distinct colours, green on the bottom and a pink layer on top of it. Enjoy this icy cold cocktail! Add Malibu, Midori and a scoop of ice to a blender and blend until liquid. Separately, blend the strawberries, the strawberry liqueur and another large scoop of ice until icy. Pour the first mixture into a hurricane glass. Pour the second mixture on top of the first, making sure ...
The cocktail has two distinct colours, green on the bottom and a pink layer on ...
Add ice to a pint glass then pour in a shot of vodka, a shot of strawberry liqueur and drizzle in blackcurrant cordial. Stir then top up with lemonade before serving. ...
Add ice to a pint glass then pour in a shot of vodka, a shot of strawberry ...
First add the gin, then vodka, then tequila, then passion fruit juice to a cocktail shaker with ice. Shake well and add to the glass. Finish with just a little bit of liqueur of wild strawberries to add colour, then serve. ...
First add the gin, then vodka, then tequila, then passion fruit juice to a ...
In a highball glass mix the strawberry and melon liqueur together to make a purple colour. Pour in all the other ingredients together and stir. Add a couple of slices of fresh lime to garnish and serve. ...
In a highball glass mix the strawberry and melon liqueur together to make a ...
Add all ingredients except the grenadine to a blender and blend. Pour into a cocktail glass. Then blend five cubes of ice in a blender and also pour into the glass. Then pour grenadine in the centre until it climbs about a third of the way up the side of the glass. Using a straw stir the centre gently, only at the top, to create a dark pink spot in the centre resembling a nipple. Garnish with a ...
Add all ingredients except the grenadine to a blender and blend. Pour into a ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Rating: 0.15 / 5
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
MONTHLY / ONE OFF DONATION
♥ $3
♥♥ $5
♥♥♥ $7
♥♥♥♥ $10
♥♥♥♥♥ $25
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