When I entered the round – Spicy Tequila in May, I thought of Tequila and link it into Mexico with a touch of spice, that complimented the agave flavors. At that moment, it made me remember the “Cinco de Mayo” (Spanish for “fifth of May”) is a celebration held on May 5. The date is observed to commemorate the Mexican army’s unlikely victory over French forces at the Battle of Puebla on ...

Muddle the strawberries, sugar, rum, strawberry liqueur and lime juice in the bottom of a cocktail shaker until you get a thin pulp. Add ice and shake for 10-15 seconds. Strain into the cocktail glass and garnish with a slice of strawberry. ...

Half fill a glass with ice, then pour 50ml Passoa (Passionfruit liquer) and follow with the 50ml of strawberry liquer. Then add the pineapple juice and top off with the sprite. Finish glass with 2 straws, a slice of orange and a cocktail umbrella. One of the finest and most refreshing summer cocktails available!!! ...

Add all the ingredients into a highball glass. Stir and serve. ...

Sometimes I crave really sweet fruity alcoholic drinks.., and have to spiff up whatever is seasonal. Pour in the rum on ice (2oz), strawberry liquor or daiquiri rum (1oz) and top off with pineapple juice and a slice of lime. Add RedBull for extra happy...!! ...

Shake all ingredients (except the lemonade) in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into highball glass with ice and top up with the lemonade. Wach out - this ones sweet. ...

All this recipe requires you to do, is measure out the ingredients, pour into a champagne flute and top with prosecco. ...

Add all the ingredients into a highball glass with ice. Stir and serve. ...

Add 1/3 shot of mango liqueur, 1/3 shot of Midori and 1/3 shot of strawberry lique into a shot glass. ...

Add the ingredients over ice in a lowball glass. Mix and serve. ...

Pour the lychee syrup in first, then add the strawberry vodka and finally the strawberry syrup. Top up with cranberry juice. ...

The marshmallow fizz is a fan favorite in bar Eau de vie, Australia. This recipe is a variation from the one presented by venue manager Russ McFadden from the Eau de vie Sydney. My recipe substitute Marshmallow Syrup with simple syrup and Pineapple Vinegar with pineapple juice for ease of creating. The strawberry liquer recommended is Chamberyzette Aperitif. Add all ingredients into ...

Layer both ingredients and place sugar around the rim of the glass. ...

Add all the ingredients into a blender until properly mixed. Pour into a highball glass and enjoy. ...

1. Blend Malibu, Midori and 1 scoop of ice until a liquid. 2. Seperatly, blend the Straberries, the strawberry Liqueuer and another large scoop of ice until icy. 3. Pour the first mixture into a 10oz Hurricane Glass. 4. Pour the second mixture on top of the first, make sure they remain seperate (the second mixture should be layered atop the first one, they souldn't mix much)5. Use the remining ...

Add ice to a pint glass then pour in 1 shot of vodka, 1 shot of strawberry liqueur and drizzle in blackcurrant cordial. Stir then top up with lemonade. ...

First gin, vodka, tequila then, passion juice. Shake in a cocktail shaker and serve in a cocktail glass. Then you put just a little bit of liqueur of wild strawberries just for the colour. ...

Add to a highball enough strawberry and melon liqueur to colour it purple. Pour them all in together, add a couple slices of fresh lime. ...

Blend all ingredients except grenadine (no ice) and pour into cocktail glass. Blend 5 cubes of ice (crushed ice is fine) and pour into the glass. Pour grenadine in the centre until it climbs 1/3 up the side of the glass. Using a straw stir the centre gently only on the top to create a dark pink spot in the centre resembling a nipple. Garnish with a strawberry. The pieces of pineapple should not ...

Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. ...