Combine all the ingredients in a blender with crushed ice until smooth. Serve into a cocktail glass. ...

Add all the ingredients into a blender with crushed ice. Blend slowly until all ingredients are smooth. This classic cocktail is sometimes served in a highball glass, but a classic Amaretto Cruise its served is a coupette or martini glass. ...

Stir all the ingredients together in a mixing glass with ice. Strain into a chilled cocktail glass. ...

A nice winter spiced take on the classic French 75. Shake all the ingredients except the champagne in a cocktail shaker with ice. Strain into a champagne flute before topping up with champagne. Garnish with an orange twist and serve - delicious. ...

Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. ...

Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. ...

Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. ...

Created by The Cocktail Lovers when approached by Tesco to create a great Christmas cocktail for a new mixing hamper, this great mulled wine orientated cocktail is a must for Christmas time. First you need to make a spiced syrup out of the caster sugar, cinnamon stick, nutmeg, cloves and vanilla pod.Split the vanilla pod and grate the half nutmeg, and add them both along with the other ...

Shake all the ingredients except the soda water in a cocktail shaker with ice. It goes without saying that its the egg white you want, not the egg yolk. Shake well until the outside of the shaker becomes frosted. Strain into a highball glass with a couple of ice cubes. Top up with carbonated soda water. ...

This recipe was first seen in 'Taste Magazine', published by BC Liquors. To make the caramel infused vodka:Boil water and place a 10oz can of condensed milk into water. Boil for 3 hours, adding water as necessary. Set aside ½ a bottle of vodka and add 5oz of the can of caramel to the remaining vodka. Top the infused vodka with reserved pure vodka and store for 3 days in a fridge. ...

In an old fashioned glass pour the rum and sugar syrup in. Next squeeze the lime slice into the drink, using your for finger and thumb - thus releasing not only the juice, but also the oil from the skin. Add a couple of ice cubes, stir and serve. ...

Shake all the ingredients except the grenadine in a cocktail shaker with ice. Strain into a highball glass with ice then pour the grenadine through the drink. It should settle at the bottom. ...

Blend all the ingredients together with crushed ice until a slushy consistency. Pour into a hurricane glass. ...

Blend one small ripe mango with the rest of the ingredients until smooth. Serve in a highball glass with crushed ice and garnish with a host of fruit slices and leaves. ...

This simple golden Mai Tai derivative was originally served in the historic Grain or Shine Bar in Augusta, GA to celebrate the Master's Golf Tournament. Mix the Sailor Jerry's, Triple Sec, and Lime juice with Ice in a shaker. Shake well and strain into chilled glass, or add ice as desired. ...

Created by Joaquin Simo of Death & Company in NYC. Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. ...

Blend all of the ingredients, except the Angostura, cream and nutmeg, with some ice until smooth. Place the Angostura at the bottom of a tall glass and pour in the drink. Top with coconut cream and grate fresh nutmeg over the top. ...

This is the touristy mai tai recipe, if you're looking for the classic recipe this isn't it, but it's super yummy! Mix all ingredients in shaker with ice and strain into glass. ...

Fill a wine glass with one shot of Captain Morgan's Spiced Rum and fill the rest of the way with Absolut Ruby Red. ...