Results - Spiced Rum cocktails

Spiced Rum
Showing 0 - 20 from 137 results
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67
37
Zombie
Added About 10 years ago
8 ingredients  
Add all the ingredients to a blender with ice and blend until smooth. Pour into a highball glass. Garnish with a sprig of mint and serve. ...
Add all the ingredients to a blender with ice and blend until smooth. Pour into ...
Rating: 4.65 / 5
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119
35
Mai Tai
Added About 10 years ago
6 ingredients  
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a lowball glass. Garnish with a pineapple spear, mint leaves and a lime peel, and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Rating: 4.62 / 5
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98
34
Raspberry Daiquiri
Added About 10 years ago
5 ingredients  
Add all the ingredients to a blender with crushed ice and blend until smooth. Serve into a cocktail glass. Garnish with a lemon wheel and a raspberry and serve. ...
Add all the ingredients to a blender with crushed ice and blend until smooth. ...
Rating: 4.59 / 5
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21
24
Spice 75
Added About 5 years ago
5 ingredients  
A nice winter-spiced take on the classic French 75. Add all the ingredients except the champagne to a cocktail shaker with ice and shake well. Strain into a champagne flute before topping up with champagne. Garnish with an orange twist and serve. ...
A nice winter-spiced take on the classic French 75. Add all the ingredients ...
Rating: 4.54 / 5
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165
44
El Presidente
Added About 10 years ago
4 ingredients  
Stir all the ingredients together in a mixing glass with ice. Strain into a chilled cocktail glass. Garnish with an orange peel twist and serve. ...
Stir all the ingredients together in a mixing glass with ice. Strain into a ...
Rating: 4.54 / 5
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41
22
Amaretto Cruise
Added About 10 years ago
7 ingredients  
Add all the ingredients into a blender with crushed ice. Blend slowly until the mixture is smooth and serve. ...
Add all the ingredients into a blender with crushed ice. Blend slowly until the ...
Rating: 4.54 / 5
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18
9
Final Voyage
Added About 10 years ago
4 ingredients  
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Rating: 4.47 / 5
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51
44
Devil’s Blood
Added About 10 years ago
5 ingredients  
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass. Garnish with a cherry and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Rating: 4.47 / 5
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28
7
The TCL Mulled Fizz
Added About 10 years ago
8 ingredients  
Created by The Cocktail Lovers when approached by Tesco to create a Christmas cocktail for a new mixing hamper, this great mulled wine-orientated cocktail is a must for Christmas time. First make the spiced syrup. Split the vanilla pod and grate the half nutmeg, and add them both along with the other spices to 50ml of warm water, stirring occasionally for 3-4 minutes to infuse all the flavours. ...
Created by The Cocktail Lovers when approached by Tesco to create a Christmas ...
Rating: 4.43 / 5
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23
15
Chicago Fizz
Added About 10 years ago
6 ingredients  
Add all the ingredients except the soda water to a cocktail shaker with ice. Shake well until the outside of the shaker becomes frosted. Strain into a highball glass with a couple of ice cubes. Top up with carbonated soda water. Garnish with a lemon slice and serve. ...
Add all the ingredients except the soda water to a cocktail shaker with ice. ...
Rating: 4.42 / 5
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14
2
Apple Dulce De Leche
Added About 9 years ago
5 ingredients  
This recipe was first seen in 'Taste Magazine', published by BC Liquors. First make the caramel-infused vodka. Boil water and place a can of condensed milk into it. Boil for three hours, adding water as necessary, until caramelised. Set aside half a bottle of vodka and add half of the can of caramel to the remaining vodka. Top the infused vodka with reserved pure vodka and store for three days in ...
This recipe was first seen in 'Taste Magazine', published by BC Liquors. First ...
Rating: 4.42 / 5
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95
20
Ti Punch
Added About 8 years ago
3 ingredients  
Pour the rum and sugar syrup into an old fashioned glass. Next squeeze the lime slice into the drink, using your forefinger and thumb - thus releasing not only the juice, but also the oil from the skin. Add a couple of ice cubes, stir and serve. ...
Pour the rum and sugar syrup into an old fashioned glass. Next squeeze the lime ...
Rating: 4.4 / 5
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87
32
Bahama Mama
Added About 10 years ago
7 ingredients  
Add all the ingredients except the grenadine to a cocktail shaker with ice. Strain into a highball glass over ice then pour the grenadine through the drink so it settles at the bottom. Garnish with an orange peel twist and serve. ...
Add all the ingredients except the grenadine to a cocktail shaker with ice. ...
Rating: 4.33 / 5
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12
12
Walnut Peach piña colada
Added About 10 years ago
5 ingredients  
Add all the ingredients together with crushed ice to a blender, and blend until a slushy consistency. Pour into a hurricane glass. Garnish with some peach slices and serve. ...
Add all the ingredients together with crushed ice to a blender, and blend until ...
Rating: 4.3 / 5
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39
11
Tropical Fruit Punch
Added About 9 years ago
7 ingredients  
Put one small ripe mango in a blender and blend with the rest of the ingredients until smooth. Serve in highball glasses with crushed ice and garnish with a host of fruit slices and leaves. ...
Put one small ripe mango in a blender and blend with the rest of the ...
Rating: 4.15 / 5
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34
13
Ruy Lopez
Added About 5 years ago
3 ingredients  
This simple golden Mai Tai derivative was originally served in the historic Grain or Shine Bar in Augusta, Georgia, to celebrate the Master's Golf Tournament. Add the Sailor Jerry, triple sec, and lime juice to a shaker with ice. Shake well and strain into chilled glass, then serve. ...
This simple golden Mai Tai derivative was originally served in the historic ...
Rating: 3.63 / 5
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33
12
New England Daiquiri
Added About 10 years ago
4 ingredients  
Created by Joaquin Simo of Death & Company in New York City. Add all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass and serve. ...
Created by Joaquin Simo of Death & Company in New York City. Add all ingredients ...
Rating: 3.59 / 5
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12
1
Five Foot Assassin
Added About 5 years ago
8 ingredients  
Place all of the ingredients, except the Angostura and coconut cream, in a blender with some ice and blend until smooth. Place the Angostura at the bottom of a tall glass and pour in the drink. Top with coconut cream and grate fresh nutmeg over the top, then serve. ...
Place all of the ingredients, except the Angostura and coconut cream, in a ...
Rating: 3.58 / 5
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20
11
Bloody Rum Punch
Added About 10 years ago
7 ingredients  
This great rum punch has amazing flavours. Cut up the lime and orange into slices, around two or three slices of each, and add along with all the other ingredients to a punch bowl or pitcher. Give it a good stir and let it rest for a couple of hours before serving. ...
This great rum punch has amazing flavours. Cut up the lime and orange into ...
Rating: 3.5 / 5
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76
3
Tourist Mai Tai
Added About 9 years ago
5 ingredients  
This is the touristy Mai Tai recipe. If you're looking for the classic recipe this isn't it, but it's super yummy! Add all ingredients to a shaker with ice and shake well. Strain into a chilled glass. Garnish with a pineapple wedge, cherry and umbrella and serve. ...
This is the touristy Mai Tai recipe. If you're looking for the classic recipe ...
Rating: 3.44 / 5
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Support Us = Loving Us

I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits. But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.

If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.

MONTHLY / ONE OFF DONATION
♥ $3
♥♥ $5
♥♥♥ $7
♥♥♥♥ $10
♥♥♥♥♥ $25

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