The classic Mojito loved the world over. In the bottom of a highball glass, muddle the mint leaves with the sugar and lime juice to release the oils from the mint leaves. Next add a splash of soda water and fill up the glass with crushed ice. Add the rum, top up with the soda water and give it a stir. Garnish with a sprig of mint and a slice of lime and serve. ...
The classic Mojito loved the world over. In the bottom of a highball glass, ...
Henry C. Ramos invented the Ramos gin fizz in 1888 at his bar, the Imperial Cabinet Saloon in on Gravier Street, New Orleans, Louisiana. It was originally called the New Orleans Fizz, and is one of the city's most famous cocktails. Before Prohibition, the bar was known to have over twenty bartenders working at once, making nothing but the Ramos Gin Fizz - and still struggling to keep up with the ...
Henry C. Ramos invented the Ramos gin fizz in 1888 at his bar, the Imperial ...
Squeeze the juice from the lime. Add to a cocktail shaker with the light rum, a teaspoon of sugar and ice, and shake until properly mixed and chilled. Strain into a highball glass with ice and top up with the soda water. Garnish with a slice of lemon and a cherry then serve. ...
Squeeze the juice from the lime. Add to a cocktail shaker with the light rum, a ...
Based on a cocktail created by the online alias of "Shivery McPickles". In a mixing glass, muddle the juice of one lime with two slices of ginger, the Angostura and the sugar syrup. Strain into a lowball glass with ice cubes and add the bourbon. Top up as required with the soda water and stir before serving. ...
Based on a cocktail created by the online alias of "Shivery McPickles". In a ...
A great refreshing drink to sip over in the summer. Add all the ingredients except the soda into a highball glass with ice. Stir and top up with the soda. Garnish with a maraschino cherry and a lemon slice and serve. ...
A great refreshing drink to sip over in the summer. Add all the ingredients ...
Refreshing and a stylish, this non-alcoholic slush puppy tastes great. In a highball glass with ice cubes, add the juice of a lemon and the grenadine. Add the syrup, soda water and some lemon peel to taste and stir. Garnish with a maraschino cherry and serve. ...
Refreshing and a stylish, this non-alcoholic slush puppy tastes great. In a ...
This classic Spanish drink is a great mix of red wine and fruits. Simple, yet delicious. Stir all the ingredients except the soda water together in a mixing glass with ice. Strain into an ice-filled wine glass and top up with a splash of soda water. Garnish with slices of strawberry, orange and lemon, and mint sprigs, and serve. ...
This classic Spanish drink is a great mix of red wine and fruits. Simple, yet ...
In a cocktail shaker with ice, add all the ingredients except the soda water, and shake until the outside of the shaker becomes frosted. Strain into a chilled highball glass with ice and top up with soda water. Garnish with a grapefruit slice and a cherry before serving. ...
In a cocktail shaker with ice, add all the ingredients except the soda water, ...
Muddle the mint leaves with the sugar and lime juice directly in a highball glass. Add in some ice cubes and 3-4 raspberries, then pour over the rum before topping up with soda water and giving it a quick stir. Garnish with a strawberry and serve. ...
Muddle the mint leaves with the sugar and lime juice directly in a highball ...
Add all the ingredients except the soda water to a cocktail shaker with ice. Shake well until the outside of the shaker becomes frosted. Strain out and dry shake the cocktail again, this time without ice, to froth up the egg white. Strain into a highball glass with a couple of ice cubes. Top up with carbonated soda water. Garnish with a lemon slice and serve. ...
Add all the ingredients except the soda water to a cocktail shaker with ice. ...
A variation of the classic Collins drink, but made with vodka instead of gin. The fruit juices give it a great flavour twist. Add all ingredients except soda water to a cocktail shaker with ice and shake until the outside of the shaker becomes frosted. Strain into a highball glass filled with ice cubes, and top up with the soda water. Garnish with a lime wheel and serve. ...
A variation of the classic Collins drink, but made with vodka instead of gin. ...
In a lowball glass with ice add the scotch whisky, soda water and sugar syrup. Give the mixture a stir before adding the port on top. Sprinkle with nutmeg and serve. ...
In a lowball glass with ice add the scotch whisky, soda water and sugar syrup. ...
In a highball glass with ice add the Prosecco, then the dash of soda water, then top with the orange liqueur (traditionally Aperol) before serving. ...
In a highball glass with ice add the Prosecco, then the dash of soda water, ...
Add all ingredients except the soda water to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a highball glass and top up with the soda water. Garnish with a lemon slice and serve. ...
Add all ingredients except the soda water to a cocktail shaker with ice. Shake ...
Shake all the ingredients without ice and then add ice and shake again. Double strain into a highball glass, top up with soda water as required, stir and serve. ...
Shake all the ingredients without ice and then add ice and shake again. Double ...
This drink is served in Eddy Buckingham’s cocktail bar in New York, and is the perfect accompaniment to a poolside vacation. Add tequila, fresh lemon juice, and sugar syrup to a cocktail shaker and shake well with ice. Pour over ice into a highball glass and top up with soda water. Garnish with an orange slice and a cherry and serve. ...
This drink is served in Eddy Buckingham’s cocktail bar in New York, and is the ...
Add all ingredients except the soda water in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into an ice-filled highball glass and top up with soda water. Garnish with a lime wedge and a cherry, and serve. ...
Add all ingredients except the soda water in a cocktail shaker with ice. Shake ...
Muddle the raspberries in a cocktail shaker before adding the other ingredients (except the soda water) and ice. Shake well for 10-15 seconds then strain into an ice-filled old fashioned glass before topping up with soda water. Garnish with raspberries and serve with straws. ...
Muddle the raspberries in a cocktail shaker before adding the other ingredients ...
Mix the Campari and vermouth directly in a lowball glass filled with ice cubes. Add soda water and stir. Garnish with half an orange slice and a strip of lemon peel and serve. ...
Mix the Campari and vermouth directly in a lowball glass filled with ice cubes. ...
Rating: 4.24 / 5
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
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♥♥ $5
♥♥♥ $7
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