A well known classic with sunny holiday views. Making the IBA official cocktail list, this cocktail has a few variations but here is the classic original. Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into highball glass or hurricane glass with ice cubes in. Often served with a drizzle of grenadine down ...

This amazing cocktail won 1st place in the 'Fancy Cocktail' category at the IBA 2012 Cocktail Competition. Created by Ettore Diana from Italy. Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. Garnish with a melon slice, and if available some blue curaçao vapour. ...

Shake the two ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into highball glass and garnish with a slice of orange. ...

Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into highball glass. ...

Add all the ingredients into a blender with crushed ice. Blend slowly until all ingredients are smooth. This classic cocktail is sometimes served in a highball glass, but a classic Amaretto Cruise its served is a coupette or martini glass. ...

Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. ...

Add all ingredients into a cocktail shaker with ice. Shake well for 10-15. Strain into cocktail glass. ...

Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into highball glass with ice. ...

Pour all ingredients into a shaker with ice. Shake well until the outside of the cocktail shaker becomes frosted, then strain into chilled cocktail glass. Garnish with a thin slice of mango and serve. ...

Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into large cocktail glass or alternatively if not available a lowball glass. ...

Add all the ingredients into a blender with crushed ice. Blend slowly for 10 secs then fast for another 10. Pour into a hurricane glass and serve. ...

This fiery shooter packs a deadly punch with the cinnamon schnapps and tabasco sauce. Great for some hot fun! Add all the ingredients into a cocktail shaker with ice, shake, strain and serve. Beware! ...

Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. ...

Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. ...

Add the vodka and strawberry schnapps in a highball glass with ice. Stir for 10-15 seconds before topping up with the lemonade. ...

A Christmassy take on the classic White Russian, with peppermint undertones infusing this delightful number. In a chilled lowball glass add plenty of ice, followed by the vodka, coffee liqueur and peppermint schnapps. Stir gently to combine. For a little extra indulgence, float some fresh cream on top and, if you fancy, serve with a candy cane for decoration. ...

Invented in 2002 by Simon Difford Shake all the ingredients in a cocktail shaker with ice. Strain into a chilled martini glass and serve. ...

A very popular cocktail - the ingredients can be extrapolated to make a larger drink. Mix all the ingredients into a cocktail shaker with ice. Strain into a shot glass and serve. Simple yet surprisingly super tasty. ...

Add a shot of Absolut Raspberry, Russian Standard and ½ a shot of peach schnapps into a large tumbler with ice. Then add some strawberry puree and fill to the top with cranberry juice. amazing cocktail! love it from revolution bars and learnt in the bar how to make it! ...

A big hit at my Xmas Party!! Pour all ingredients except grenadine into a shaker with ice. Shake well then strain into chilled Martini glass. Add a splash of grenadine into the centre of the drink. Garnish with a small candy cane. ...