With the white sambuca having a strong liquorice flavour it takes over the whisky flavour. The whisky just adds a subtle note to the back of the shot. Pour the ingredients into a cocktail shaker with ice. Shake well then strain into the glass and serve. ...
With the white sambuca having a strong liquorice flavour it takes over the ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled wine glass and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass with a little ice. Garnish with some whipped cream and dust with cocoa powder before serving. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass, garnish with an orange slice and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
This recipe for a Basketball is one I found whilst being a cocktail barman in the bars and clubs of Hong Kong around 1990ish. The mix of vapour and liquid alcohol really gives you an amazing hit, coupled with the fun of all playing “basketball” together. This really is a great party starter. ~ R. Whitehead Put the Cointreau, cognac and sambuca into the brandy glass. Slowly heat the glass with ...
This recipe for a Basketball is one I found whilst being a cocktail barman in ...
This was a hit with the ladies, when I used to make it at my club. The drink goes a neon pink colour! Tastes really nice too. Put a shot of white sambuca into a tall glass with lots of ice. Add a good splash of lemonade, then a few drops of blackcurrant. Give it a stir, and serve. ...
This was a hit with the ladies, when I used to make it at my club. The drink ...
Add the Kahlúa to a cocktail glass then carefully layer the sambuca on top. Meanwhile pour a shot of Baileys into a shot glass and a shot of blue curaçao into another. Place a straw into the layered Kahlúa and sambuca, and set the sambuca alight. Serve the drinks together, drinking the Kahlúa through a straw and simultaneously pouring in the Baileys and blue curaçao into the drink. ...
Add the Kahlúa to a cocktail glass then carefully layer the sambuca on top. ...
Add half a pint of cider, half a pint of lager and a dash of blackcurrant cordial to a pint glass. Pour a shot of sambuca into a shot glass, then drop into the pint glass and serve. ...
Add half a pint of cider, half a pint of lager and a dash of blackcurrant ...
Fill a lowball glass with ice and pour the Malibu over the top. Fill about 90 percent of the glass with cola before pouring the Sambuca over the top and serving. ...
Fill a lowball glass with ice and pour the Malibu over the top. Fill about 90 ...
Rating: 1.96 / 5
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
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