Results - Rye Whiskey cocktails

Rye Whiskey
Showing 0 - 20 from 243 results
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20
17
Winter Waltz
Added About 3 years ago
4 ingredients  
Devised by legendary NOLA cocktail bar French 75 bartender, Chris Hannah, this is a delightful take on the Sazerac with a Christmas twist. Add the whisky, amaro, allspice and bitters to a cocktail shaker with ice. Shake firmly until the outside of the shaker becomes frosted, before straining into a chilled martini glass. Garnish with a star anise and serve. ...
Devised by legendary NOLA cocktail bar French 75 bartender, Chris Hannah, this ...
Rating: 4.84 / 5
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602
149
whisky and coke
Added About 9 years ago
2 ingredients  
A classic combo, simple yet tasty! Simply add the whisky into the bottom of a lowball glass with some ice cubes, then top up with the desired amount of coke. Stir and serve. ...
A classic combo, simple yet tasty! Simply add the whisky into the bottom of a ...
Rating: 4.7 / 5
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52
19
Vieux Carré
Added About 8 years ago
6 ingredients  
Created by Walter Bergeron in 1938 and pronounced 'Voo-Ka-Ray', this drink is named after the New Orleans French Quarter and is French for 'Old Square'. In a mixing glass with ice, add all the ingredients and stir until chilled. Strain into a rocks-filled lowball glass, garnish with a cherry, and serve. ...
Created by Walter Bergeron in 1938 and pronounced 'Voo-Ka-Ray', this drink is ...
Rating: 4.65 / 5
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13
16
Prairie Whistle
Added About 8 years ago
4 ingredients  
In the glass add the bitters, whisky and ice. Top with the champagne and stir. Garnish with some maraschino cherries and an orange slice, before layering the Pernod on top and serving. ...
In the glass add the bitters, whisky and ice. Top with the champagne and stir. ...
Rating: 4.56 / 5
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41
10
Trinidad Sour
Added About 7 years ago
4 ingredients  
Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. Garnish with a cherry and a wedge of lemon and serve. ...
Pour all ingredients into a shaker with ice. Shake well then strain into ...
Rating: 4.5 / 5
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59
23
BFG
Added About 10 years ago
4 ingredients  
Winner of the UK Drambuie Cocktail Competition 2010, created by Adam Elmegirab's. In his cocktail the bitter used was one of his own creation entitled Dr Adam Elmegirab's Boker's Bitters. Add all the ingredients into a mixing glass with ice. Stir for 10-15 secs and strain into a chilled cocktail glass and serve. ...
Winner of the UK Drambuie Cocktail Competition 2010, created by Adam ...
Rating: 4.45 / 5
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13
5
Toronto
Added About 7 years ago
4 ingredients  
The Toronto Cocktail was first published as the Fernet Cocktail in 1922. Robert Vermeire’s Cocktails: How to Mix Them, noted “this cocktail is much appreciated by the Canadians of Toronto”. Combine whisky, fernet, simple syrup, and bitters in a mixing glass and fill with cracked ice. Stir for 20 seconds and strain into chilled cocktail glass. Squeeze a piece of orange peel over the drink and ...
The Toronto Cocktail was first published as the Fernet Cocktail in 1922. Robert ...
Rating: 4.45 / 5
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11
7
Fourth Regiment
Added About 7 years ago
5 ingredients  
Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. Garnish with a lemon twist and serve. ...
Pour all ingredients into a shaker with ice. Shake well then strain into ...
Rating: 4.45 / 5
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15
0
An Apple a Day
Added About 8 years ago
4 ingredients  
Combine all ingredients along with 30ml of hot water in a mixing glass, stir without ice and strain into a warm brandy snifter over a glass of hot water. Garnish with dried apple and cloves and serve. ...
Combine all ingredients along with 30ml of hot water in a mixing glass, stir ...
Rating: 4.44 / 5
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52
18
Anaconda Shooter
Added About 8 years ago
2 ingredients  
With the white sambuca having a strong liquorice flavour it takes over the whisky flavour. The whisky just adds a subtle note to the back of the shot. Pour the ingredients into a cocktail shaker with ice. Shake well then strain into the glass and serve. ...
With the white sambuca having a strong liquorice flavour it takes over the ...
Rating: 4.42 / 5
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32
12
Banff
Added About 9 years ago
4 ingredients  
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass and serve. ...
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 ...
Rating: 4.41 / 5
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29
4
Canadian Club Sweet Old Fashioned
Added About 8 years ago
5 ingredients  
This is a twist on the traditional Old Fashioned. Take a slice of orange and a maraschino cherry in a large glass or tumbler with ice. Add a dash of Angostura bitters and a dash of Peychaud's bitters. Muddle together. Pour into a shaker, add, the whisky, and the simple syrup. Shake until frost starts to form, about 15 seconds. Place an orange slice and a maraschino cherry in an old fashioned glass ...
This is a twist on the traditional Old Fashioned. Take a slice of orange and a ...
Rating: 4.39 / 5
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5
7
Brooklyn
Added About 8 years ago
4 ingredients  
Stir all ingredients in a mixing glass with ice. Strain into chilled cocktail glass and serve. ...
Stir all ingredients in a mixing glass with ice. Strain into chilled cocktail ...
Rating: 4.37 / 5
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5
12
Morning Glory
Added About 10 years ago
7 ingredients  
Mix the ingredients except the soda in mixing glass filled with ice cubes. Stir well and strain into a lowball glass. Top up with the soda as required. Garnish with a cherry and serve. ...
Mix the ingredients except the soda in mixing glass filled with ice cubes. Stir ...
Rating: 4.35 / 5
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64
28
Penicillin
Added About 9 years ago
5 ingredients  
Add all the ingredients into a cocktail shaker with ice. Strain into a ice-filled rocks glass. Garnish with a pineapple chunk and serve. ...
Add all the ingredients into a cocktail shaker with ice. Strain into a ...
Rating: 4.34 / 5
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67
18
Old Pal
Added About 10 years ago
3 ingredients  
The Old Pal first appeared in the 1922 edition of Harry Craddock's "The Savoy Cocktail Book", a drinks compendium compiled by the head barkeeper of The Savoy Bar in New York. Add all the ingredients into a mixing glass with ice. Stir until well combined then strain into a chilled cocktail glass. Garnish with a lemon twist and serve. ...
The Old Pal first appeared in the 1922 edition of Harry Craddock's "The Savoy ...
Rating: 4.33 / 5
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146
5
Lynchburg Lemonade
Added About 10 years ago
4 ingredients  
Add all ingredients except the lemonade to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into highball glass with ice and top up with the lemonade. Garnish with a lemon wheel and serve. ...
Add all ingredients except the lemonade to a cocktail shaker with ice. Shake ...
Rating: 4.31 / 5
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24
10
Mrs Robinson
Added About 9 years ago
6 ingredients  
Muddle the raspberries in a cocktail shaker before adding the other ingredients and ice. Shake well for 10-15 seconds then strain into an ice-filled old fashioned glass before topping up with soda water. Garnish with a mint sprig and serve. ...
Muddle the raspberries in a cocktail shaker before adding the other ingredients ...
Rating: 4.3 / 5
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55
4
Maple Old Fashioned
Added About 8 years ago
3 ingredients  
Add two ice cubes to a glass and stir in half of the bourbon. Add the maple syrup and bitters and two more ice cubes. Stir some more before adding in two more ice cubes. Add the rest of the bourbon and stir so as to melt the ice. Add some fresh ice. Garnish with an orange slice and a cherry, then serve. ...
Add two ice cubes to a glass and stir in half of the bourbon. Add the maple ...
Rating: 4.25 / 5
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32
3
Crown Royal Black Beauty
Added About 7 years ago
4 ingredients  
Fill a highball glass with ice. Add triple sec, whisky and grenadine. Top with club soda and stir. Garnish with a lime slice and serve. ...
Fill a highball glass with ice. Add triple sec, whisky and grenadine. Top with ...
Rating: 4.25 / 5
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Support Us = Loving Us

I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits. But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.

If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.

MONTHLY / ONE OFF DONATION
♥ $3
♥♥ $5
♥♥♥ $7
♥♥♥♥ $10
♥♥♥♥♥ $25

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