Results - Rye Whiskey cocktails

Rye Whiskey
Showing 0 - 20 from 235 results
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26
21
Winter Waltz
Added About 5 years ago
4 ingredients  
Devised by legendary NOLA cocktail bar French 75 bartender, Chris Hannah, this is a delightful take on the Sazerac with a Christmas twist. Add the whisky, amaro, allspice and bitters to a cocktail shaker with ice. Shake firmly until the outside of the shaker becomes frosted, before straining into a chilled martini glass. Garnish with a star anise and serve. ...
Devised by legendary NOLA cocktail bar French 75 bartender, Chris Hannah, this ...
Rating: 4.84 / 5
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702
167
whisky and coke
Added About 10 years ago
2 ingredients  
A classic combo, simple yet tasty! Simply add the whisky into the bottom of a lowball glass with some ice cubes, then top up with the desired amount of coke. Stir and serve. ...
A classic combo, simple yet tasty! Simply add the whisky into the bottom of a ...
Rating: 4.7 / 5
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64
21
Vieux Carré
Added About 9 years ago
6 ingredients  
Created by Walter Bergeron in 1938 and pronounced 'Voo-Ka-Ray', this drink is named after the New Orleans French Quarter and is French for 'Old Square'. In a mixing glass with ice, add all the ingredients and stir until chilled. Strain into a rocks-filled lowball glass, garnish with a cherry, and serve. ...
Created by Walter Bergeron in 1938 and pronounced 'Voo-Ka-Ray', this drink is ...
Rating: 4.65 / 5
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15
16
Prairie Whistle
Added About 10 years ago
4 ingredients  
In a lowball glass add the bitters, whisky and ice. Top with the champagne and stir. Garnish with some maraschino cherries and an orange slice, before layering the Pernod on top and serving. ...
In a lowball glass add the bitters, whisky and ice. Top with the champagne and ...
Rating: 4.56 / 5
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52
14
Trinidad Sour
Added About 8 years ago
4 ingredients  
Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. Garnish with a cherry and a wedge of lemon and serve. ...
Pour all ingredients into a shaker with ice. Shake well then strain into ...
Rating: 4.5 / 5
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69
27
BFG
Added About 11 years ago
4 ingredients  
Winner of the UK Drambuie Cocktail Competition 2010, created by Adam Elmegirab's. In his cocktail the bitter used was one of his own creation entitled Dr Adam Elmegirab's Boker's Bitters. Add all the ingredients into a mixing glass with ice. Stir for 10-15 secs and strain into a chilled cocktail glass and serve. ...
Winner of the UK Drambuie Cocktail Competition 2010, created by Adam ...
Rating: 4.45 / 5
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15
5
Toronto
Added About 8 years ago
4 ingredients  
The Toronto Cocktail was first published as the Fernet Cocktail in 1922. Robert Vermeire’s Cocktails: How to Mix Them, noted “this cocktail is much appreciated by the Canadians of Toronto”. Combine whisky, fernet, simple syrup, and bitters in a mixing glass and fill with cracked ice. Stir for 20 seconds and strain into chilled cocktail glass. Garnish with an orange slide, then serve. ...
The Toronto Cocktail was first published as the Fernet Cocktail in 1922. Robert ...
Rating: 4.45 / 5
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17
9
Fourth Regiment
Added About 8 years ago
5 ingredients  
Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. Garnish with a lemon twist and serve. ...
Pour all ingredients into a shaker with ice. Shake well then strain into ...
Rating: 4.45 / 5
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15
0
An Apple a Day
Added About 10 years ago
4 ingredients  
Combine all ingredients along with 30ml/one shot of hot water in a mixing glass, stir without ice and strain into a brandy snifter warmed over a glass of hot water. Garnish with dried apple and cloves and serve. ...
Combine all ingredients along with 30ml/one shot of hot water in a mixing ...
Rating: 4.44 / 5
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61
19
Anaconda Shooter
Added About 10 years ago
2 ingredients  
With the white sambuca having a strong liquorice flavour it takes over the flavour of the whisky. The whisky just adds a subtle note to the back of the shot. Pour the ingredients into a cocktail shaker with ice. Shake well then strain into the glass and serve. ...
With the white sambuca having a strong liquorice flavour it takes over the ...
Rating: 4.42 / 5
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38
15
Banff
Added About 11 years ago
4 ingredients  
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass and serve. ...
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 ...
Rating: 4.41 / 5
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32
7
Canadian Club Sweet Old Fashioned
Added About 9 years ago
6 ingredients  
This is a twist on the traditional Old Fashioned. Take a slice of orange and a maraschino cherry in a mixing glass with ice. Add a dash of Angostura bitters and a dash of Peychaud's bitters. Muddle together. Pour into a shaker, add, the whisky, and the simple syrup. Shake until frost starts to form, about 15 seconds. Place an orange slice and a maraschino cherry in an old fashioned glass and fill ...
This is a twist on the traditional Old Fashioned. Take a slice of orange and a ...
Rating: 4.39 / 5
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9
7
Brooklyn
Added About 9 years ago
4 ingredients  
Stir all ingredients in a mixing glass with ice. Strain into chilled cocktail glass, garnish with a maraschino cherry and serve. ...
Stir all ingredients in a mixing glass with ice. Strain into chilled cocktail ...
Rating: 4.37 / 5
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66
28
Penicillin
Added About 10 years ago
5 ingredients  
Add all the ingredients into a cocktail shaker with ice. Strain into a ice-filled rocks glass. Garnish with a pineapple chunk and serve. ...
Add all the ingredients into a cocktail shaker with ice. Strain into a ...
Rating: 4.34 / 5
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87
24
Old Pal
Added About 11 years ago
3 ingredients  
The Old Pal first appeared in the 1922 edition of Harry Craddock's "The Savoy Cocktail Book", a drinks compendium compiled by the head barkeeper of The Savoy Bar in New York. Add all the ingredients into a mixing glass with ice. Stir until well combined then strain into a chilled cocktail glass. Garnish with an orange slice and serve. ...
The Old Pal first appeared in the 1922 edition of Harry Craddock's "The Savoy ...
Rating: 4.33 / 5
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164
9
Lynchburg Lemonade
Added About 11 years ago
4 ingredients  
Add all ingredients except the lemonade to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into highball glass with ice and top up with the lemonade. Garnish with a lemon wedge and cherries and serve. ...
Add all ingredients except the lemonade to a cocktail shaker with ice. Shake ...
Rating: 4.31 / 5
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44
5
Crown Royal Black Beauty
Added About 8 years ago
4 ingredients  
Fill a highball glass with ice. Add triple sec, whisky and grenadine. Top with club soda and stir. Garnish with a lime slice and serve. ...
Fill a highball glass with ice. Add triple sec, whisky and grenadine. Top with ...
Rating: 4.25 / 5
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24
17
Mr Manhattan
Added About 10 years ago
3 ingredients  
Featured and made famous by Sex and the City 2, this is a simple yet elegant drink. In a mixing glass with ice, stir the three ingredients. before straining into a rocks glass over ice and serving. ...
Featured and made famous by Sex and the City 2, this is a simple yet elegant ...
Rating: 4.23 / 5
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22
7
Islay Snowflake
Added About 10 years ago
3 ingredients  
Combine all the ingredients in a mixing glass with ice and stir until chilled. Strain into a chilled martini glass. Garnish with a star anise for that added liquorice flavour, then serve. ...
Combine all the ingredients in a mixing glass with ice and stir until chilled. ...
Rating: 4.12 / 5
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154
19
Ward 8
Added About 9 years ago
4 ingredients  
The Ward 8 is a cocktail said to have originated in 1898 in Boston, Massachusetts at the bar of the Gilded Age restaurant Locke-Ober. Pour all ingredients into a shaker with ice. Shake well then strain into a chilled cocktail glass. Garnish with a maraschino cherry and serve. ...
The Ward 8 is a cocktail said to have originated in 1898 in Boston, ...
Rating: 4.1 / 5
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Support Us = Loving Us

I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits. But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.

If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.

MONTHLY / ONE OFF DONATION
♥ $3
♥♥ $5
♥♥♥ $7
♥♥♥♥ $10
♥♥♥♥♥ $25

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