A historical drink, created in 1969 by Joe Gilmore, the Head Barman of the American Bar at the Savoy Hotel in London to mark the first moon landing.The cocktail was the first drink the astronauts had when they arrived back on Earth. A letter of thanks was later sent from Neil Armstrong to Joe Gilmore. Shake well, strain into wine glass and fill with Champagne. ...

Put all ingredients except soda water into shaker with ice. Stir, then strain into glass. Top up with soda water. ...

Put absinthe in a chilled cocktail glass, sling other ingredients twice and add to absinthe. Garnish with a rose petal. It'll get you drunk. ...