Results - Rose's Lime Juice cocktails

Rose's Lime Juice
Showing 0 - 20 from 378 results
Margarita cocktail
CLASSIC
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138
52
Margarita
Added About 6 years ago
3 ingredients  
Rim the edge of a cocktail glass with salt by wiping the edge with a wedge of lemon first. Next shake all the ingredients in a cocktail shaker with ice and strain into the cocktail glass. ...
Rim the edge of a cocktail glass with salt by wiping the edge with a wedge of lemon first. Next shake all the ingredients in a cocktail shaker with ...
Rating: 4.98 / 5
Mojito cocktail
CLASSIC
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273
98
Mojito
Added About 6 years ago
6 ingredients  
Muddle the mint leaves with the sugar syrup and lime juice to release the oils from the mint leaves. Next fill up the glass with crushed ice and pour in the angostura bitter and the rum, top up with the soda water and give it a stir. The classic mojito loved the world over. ...
Muddle the mint leaves with the sugar syrup and lime juice to release the oils from the mint leaves. Next fill up the glass with crushed ice and pour ...
Rating: 4.93 / 5
Daiquiri Mulata cocktail
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48
17
Daiquiri Mulata
Added About 5 years ago
4 ingredients  
Add all the ingredients into a blender. Add crushed ice and Blend for 30 seconds. Pour into a cocktail glass and serve. ...
Add all the ingredients into a blender. Add crushed ice and Blend for 30 seconds. Pour into a cocktail glass and serve. ...
Rating: 4.9 / 5
Sweet Dream cocktail
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2
2
Sweet Dream
Added About 4 years ago
5 ingredients  
Devised by Walter Rolando Davaldos Cardenas from Peru, this cocktail not only won the 'Before Dinner Cocktail' but also the overall 2012 'Champion of Champions Cocktail' at the IBA Cocktail Competition in 2012, Pour all ingredients into a mixing glass with ice. Stir well to combine the ingredients before straining into a chilled cocktail glass. ...
Devised by Walter Rolando Davaldos Cardenas from Peru, this cocktail not only won the 'Before Dinner Cocktail' but also the overall 2012 'Champion of ...
Rating: 4.9 / 5
Moet Margarita cocktail
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18
2
Moet Margarita
Added About 5 years ago
5 ingredients  
Shake all ingredients except the champagne in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into salt rimmed cocktail glass, then top up with champagne. ...
Shake all ingredients except the champagne in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes ...
Rating: 4.87 / 5
Planters Punch cocktail
CLASSIC
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60
8
Planters Punch
Added About 4 years ago
4 ingredients  
In a cocktail shaker with ice, add the rum, sugar syrup, lime and bitters and shake vigorously until frosted. Strain into a chilled highball glass and top up with 2oz of sparkling water. ...
In a cocktail shaker with ice, add the rum, sugar syrup, lime and bitters and shake vigorously until frosted. Strain into a chilled highball glass ...
Rating: 4.87 / 5
Pegu Club cocktail
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64
13
Pegu Club
Added About 5 years ago
4 ingredients  
Named for the Pegu Club in Malaysia where it originated, apparently this was a big hit between the wars at the Savoy Club in London. This is a gin drink for non-gin lovers. Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. ...
Named for the Pegu Club in Malaysia where it originated, apparently this was a big hit between the wars at the Savoy Club in London. This is a gin ...
Rating: 4.84 / 5
Ginger Smash cocktail
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22
8
Ginger Smash
Added About 5 years ago
7 ingredients  
In a cocktail shaker muddle 2 pineapple chunks with 2 long strips of ginger and the sugar. Once muddled to a paste add the remaining ingredients into the shaker with ice. Shake until the outside of the shaker becomes frosted and pour (unstrained) into a lowball glass. ...
In a cocktail shaker muddle 2 pineapple chunks with 2 long strips of ginger and the sugar. Once muddled to a paste add the remaining ingredients into ...
Rating: 4.83 / 5
Cosmopolitan cocktail
CLASSIC
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310
302
Cosmopolitan
Added About 6 years ago
4 ingredients  
The origins of the cosmopolitan are somewhat disputed. It is likely that the drink was created independently by different bartenders since the 1970s. It is generally recognised that John Caine brought the drink to San Francisco around 1987 from the Midwest. The same year in Manhattan, the internationally recognised version of the cocktail was created by Toby Cecchini, based on a poorly described ...
The origins of the cosmopolitan are somewhat disputed. It is likely that the drink was created independently by different bartenders since the 1970s. ...
Rating: 4.82 / 5
Virgin Mojito cocktail
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19
12
Virgin Mojito
Added About 6 years ago
4 ingredients  
Muddle the mint leaves and sugar syrup in a highball glass. Add some crushed ice and top up the glass with apple juice and lime juice. Stir and serve.Optional garnish of some mint leaves and a slice of lime. ...
Muddle the mint leaves and sugar syrup in a highball glass. Add some crushed ice and top up the glass with apple juice and lime juice. Stir and ...
Rating: 4.79 / 5
Mexican Margarita cocktail
CLASSIC
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39
10
Mexican Margarita
Added About 6 years ago
3 ingredients  
Add all the ingredients into a blender with crushed ice. Blend until it is very slushy then serve into a chilled cocktail glass. The cocktail glass should be rimmed with salt. ...
Add all the ingredients into a blender with crushed ice. Blend until it is very slushy then serve into a chilled cocktail glass. The cocktail glass ...
Rating: 4.77 / 5
Chambord Cosmopolitan cocktail
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221
326
Chambord Cosmopolitan
Added About 5 years ago
5 ingredients  
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. Garnish with raspberries. ...
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into ...
Rating: 4.75 / 5
Watermelon Caipirinha cocktail
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3
1
Watermelon Caipirinha
Added About 6 years ago
4 ingredients  
You'll need 5/6 bite size pieces of watermlon. Muddle together the sugar, watermelon and lime juice directly in a lowball glass. Add in some crushed ice and pour over the cachaca. ...
You'll need 5/6 bite size pieces of watermlon. Muddle together the sugar, watermelon and lime juice directly in a lowball glass. Add in some crushed ...
Rating: 4.75 / 5
Ramos Gin Fizz cocktail
CLASSIC
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12
1
Ramos Gin Fizz
Added About 5 years ago
8 ingredients  
Henry C. Ramos invented the Ramos gin fizz in 1888 at his bar, the Imperial Cabinet Saloonin on Gravier Street, New Orleans, Louisiana. It was originally called the New Orleans Fizz, and is one of the city's most famous cocktails. Before Prohibition, the bar was known to have over 20 bartenders working at once, making nothing but the Ramos Gin Fizz - and still struggling to keep up with the ...
Henry C. Ramos invented the Ramos gin fizz in 1888 at his bar, the Imperial Cabinet Saloonin on Gravier Street, New Orleans, Louisiana. It was ...
Rating: 4.74 / 5
Blue Frozen Margarita cocktail
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15
12
Blue Frozen Margarita
Added About 6 years ago
3 ingredients  
In a blender with ice add all the ingredients. Blend until the consistency is slushy and pour into a chilled, salt rimmed cocktail glass. ...
In a blender with ice add all the ingredients. Blend until the consistency is slushy and pour into a chilled, salt rimmed cocktail glass. ...
Rating: 4.73 / 5
Old Cuban cocktail
CLASSIC
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26
14
Old Cuban
Added About 6 years ago
7 ingredients  
Muddle the mint leaves and light rum in a mixing tin. Add the dark rum, sugar syrup, lime juice and a dash of Angostura Bitter. Shake well with lots of ice and strain into a lowball glass. Top up with the champagne and gently stir the mixture. Taste and if necessary add a touch more sugar syrup or lime juice. ...
Muddle the mint leaves and light rum in a mixing tin. Add the dark rum, sugar syrup, lime juice and a dash of Angostura Bitter. Shake well with lots ...
Rating: 4.71 / 5
Rum Collins cocktail
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36
15
Rum Collins
Added About 4 years ago
4 ingredients  
Shake the light rum, the juice of 1 lime and the teaspoon of sugar with ice, until properly mixed and chilled. Strain into a highball glass with ice and top up with the soda water. Garnish with a slice of lemon and a cherry then serve. ...
Shake the light rum, the juice of 1 lime and the teaspoon of sugar with ice, until properly mixed and chilled. Strain into a highball glass with ice ...
Rating: 4.7 / 5
Sky Bar Cosmopolitan cocktail
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20
6
Sky Bar Cosmopolitan
Added About 4 years ago
5 ingredients  
A twist on the classic cosmopolitan, this is the signature drink of the Sky Bar in Bangkok. Located sixty three floors up (at 247m) the Sky Bar at Sirocco is out in the open and offers fantastic views across the city. Even the most hardened individuals often find themselves suffering from a bout of vertigo. An amazing bar, and an amazing drink to complement the surroundings. In a cocktail shaker ...
A twist on the classic cosmopolitan, this is the signature drink of the Sky Bar in Bangkok. Located sixty three floors up (at 247m) the Sky Bar at ...
Rating: 4.68 / 5
Margarita on the Rocks cocktail
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5
3
Margarita on the Rocks
Added About 4 years ago
4 ingredients  
Rim an old fashioned glass with salt and a lime wedge. Shake all the ingredients in a cocktail shaker with ice and strain into the rock filled rimmed glass. Serve with a slice of lime. ...
Rim an old fashioned glass with salt and a lime wedge. Shake all the ingredients in a cocktail shaker with ice and strain into the rock filled rimmed ...
Rating: 4.67 / 5
Gimlet cocktail
CLASSIC
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66
13
Gimlet
Added About 6 years ago
2 ingredients  
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass, or alternatively as the photo shows, serve on the rocks in a lowball glass. ...
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into ...
Rating: 4.66 / 5
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