Shake the egg white, bourbon, lemon juice and sugar syrup in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a lowball glass and carefully pour the ruby port on top so that it floats.Garnish with a slice of orange. ...

Pour all ingredients into a shaker with ice. Shake well then strain into chilled martini glass. Garnish with an orange twist and some grated nutmeg. ...

Created by The Cocktail Lovers when approached by Tesco to create a great Christmas cocktail for a new mixing hamper, this great mulled wine orientated cocktail is a must for Christmas time. First you need to make a spiced syrup out of the caster sugar, cinnamon stick, nutmeg, cloves and vanilla pod.Split the vanilla pod and grate the half nutmeg, and add them both along with the other ...

Shake all the ingredients except the soda water in a cocktail shaker with ice. It goes without saying that its the egg white you want, not the egg yolk. Shake well until the outside of the shaker becomes frosted. Strain into a highball glass with a couple of ice cubes. Top up with carbonated soda water. ...

In a lowball glass with ice add the scotch whisky, soda water and sugar syrup. Give the mixture a stir before building ontop the port. Sprinkle with nutmeg and serve. ...

Rinse an old fashioned glass with single malt scotch whisky. Next combine the other ingredients in a mixing glass with ice. Stor and strain into a martini glass before garnishing with an orange twist. ...

The Porto Flip was first recorded by Jerry Thomas in his 1862 book The Bartender’s Guide: How to Mix Drinks; A Bon Vivant’s Companion, albeit under the name "Coffee Cocktail", named for its appearance rather than its ingredients. Pour all ingredients into cocktail shaker filled with ice. Shake well. Strain into cocktail glass. Sprinkle with fresh ground nutmeg. ...

Shake all the ingredients with ice. Note that you add a whole egg in here - yolk and white. Strain into a chilled cocktail glass, dust with some grated nutmeg and serve. ...

Sweet, rich, creamy and delicious. Created by Simon Difford in 2003 and inspired the Italian dessert of the same name. First shake the egg yolk and egg white to a smooth creamy mixture, before placing into a cocktail shaker. Add the other ingredients and shake with ice. Strain into a chilled cocktail glass and serve. ...

This recipe calls for Port Wine specifically from Spain. In the United States Port Wine from Spain is marked as Porto. I like to use Feist Porto which is aged 10 years. The Manhattan Sunrise is a variation of the Montana Sunrise, which substitutes Bourbon for Rye Whiskey. The Montana Sunrise is a variation of the Manhattan cocktail substituting Port Wine for Sweet Vermouth. Pour all ingredients ...

Simple, and effective. The quality of the port will have a big impact on the quality and flavour of the drink. The Po[rt & Co]ke Fill a highball glass half way with ice, then pour 1 part port and top up with 2 parts Coke. ...

Created by Adam Walsh. Inspired by the Game of Thrones series. Muddle the blackberries and cloves in a cocktail shaker. Next add the rest of the ingredients into a cocktail shaker with ice before shaking hard. Strain into an Irish coffee glass and serve. ...

In a shaker add all the ingredients except the Red Bull and shake well. Pour into a lowball glass with a shot of lemon juice. ...

The wife doesn't like martinis. Always thought it was the gin, but it turned out it was the vermouth. So, substitute the vermouth with her favorite port, and we have a winner Pour gin, port and two dashes of bitters to shaker. Add ice, shake until chilled. Strain into chilled martini glass. Garnish with a bit of shaved dark chocolate. ...

Mix together with crushed ice in a glass and garnish with mint leaves. ...

Add all the ingredients into a highball glass with ice. Stir and serve. ...

Mix the ingredients directly in lowball glass filled with ice cubes. Stir and serve. ...

Add all the ingredients into a highball glass. Stir and serve. ...

Pour ½ pint of WKD (blue), ½ pint of WKD (clear) and 1 pint of lager into a pitcher. Mix in 2 parts port. ...

Put the ice into a cocktail shaker and pour in the brandy, vermouth, orange juice, grenadine and creme de menthe. Shake and strain into a cocktail glass. Tilt the glass and gently pour on a little ruby port so it floats on top. Decorate with a cocktail cherry and mint ...