In a cocktail glass muddle the 10 raspberries with the sugar syrup until you've got a nice pulp. Add in the vodka and chambord and shake with ice in a cocktail shaker. Strain into a Martini glass and serve with a couple of raspberries on a stick. ...

In a cocktail shaker with ice, add the vodka, and raspberry and orange juice. Shake until well frosted and strain into a champagne flute. Top up with champagne and garnish with raspberries. ...

Combine all the ingredients in a blender with crushed ice until smooth. Serve into a cocktail glass. ...

Muddle the mint leaves with the sugar and lime juice directly in a highball glass. Add in some ice cubes and 3-4 raspberries, then pour over the rum before topping up with soda water. ...

Crush the raspberries with the sugar syrup in the bottom of a cocktail shaker. Get the raspberries into a pulp to release as much of the juice as possible. Add the vodka and martini and shaker with ice.Once shaken double strain into a highball glass with ice, and add the orange juice. Stir the cocktail to mix together the ingredients before topping up with cranberry juice. Don't stir in the ...

Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. ...

Muddle the raspberries in a cocktail shaker before adding the ingredients and shake with ice. Shake well for 10-15 seconds then strain into an ice filled old fashioned glass before topping up with soda water. ...

Muddle the raspberries in the bottom of a cocktail shaker before adding the other ingredients (except the soda water). Shake and strain into a ice filled highball glass. Top up with the soda water. ...

Half-fill a cocktail shaker with ice cubes. Add all the remaining ingredients and shake until a frost forms on the outside of the shaker. Double-strain into 2 chilled martini glasses. Decorate with the extra raspberries and a lime rind spiral on cocktail sticks and serve. ...

I worked a winter season in Ginger 'n' Gin, my boss told me and my colleague he wanted to have a drink based on Tequila. And so it started.. Since I am really into sour's I thought it would be cool to give it a sour twist. Mix that together with some finetuning and the cocktail was made. Its a sour so the method is 'Dry shake, shake & strain' You need a shaker. Put everything in the ...

When I entered the round – Spicy Tequila in May, I thought of Tequila and link it into Mexico with a touch of spice, that complimented the agave flavors. At that moment, it made me remember the “Cinco de Mayo” (Spanish for “fifth of May”) is a celebration held on May 5. The date is observed to commemorate the Mexican army’s unlikely victory over French forces at the Battle of Puebla on ...

Simple to make, fresh tangy ingredients, combine to make a delicious cocktail. Simple mix together the Prosecco and limoncello in a pitcher with ice. In each glass that you are serving to, add some frozen raspberries before dropping in a sprig of fresh mint. Simple, yet tasty. ...

The drink gets it's name from the Ron Abuelo Rum that is grown and distilled in Panama. In the bottom of a mixing glass muddle the raspberries with the mint. Add the rest of the ingredients with a couple of cubes of ice, and stir to combine. Strain into a rocks filled lowball glass, garnish with a sprig of mint and a couple of raspberries and serve. ...

Created by Nessie Peggs, to use homegrown raspberries to create a fresh and tasty and very fruity cocktail for a summer Friday night. Dip the glasses rims in lemon juice and then sugar. Put the raspberries into a cocktail shaker and muddle thoroughly. Add the remaining lemon juice and sugar, along with the rum, Chambord and Grand Marnier, and add some crushed ice. Shake until lightly chilled. ...

This pretty pigmented cocktail uses fresh raspberries to create its rich red colour. A delicious combination of vodka, lemon juice, simple syrup, egg white and raspberries, it is a lovely summer cocktail that will impress your friends and family. Simply muddle the raspberries, then shake and strain all the ingredients into a cocktail glass. ...

Uni favourite to get the night off to a flying start! Crush the raspberries at the bottom of a glass, add the chambord, raspberry puree, both types of raspberry vodka and shake in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Pour into the glass and add the red bull, top up with tonic and then slowly pour over the grenadine. ...

First the midrib, then float the advocaat, before adding a drop of raspberry cordial. Float the baileys on top. ...