After drinking some traditional Greek Raki I decided to make a ground-braeking cocktail only for the toughest stomachs ... the result is what you can enjoy here. Pour raki and wine on the rocks, followed by the milk and stir.Finally pour the lime juice carefully over the mixture and serve. ...

Layer 1/3 shot of sugar syrup, 1/3 shot of fernet branca liqueur and 1/3 shot of raki into a shot glass. Use a barspoon to create seperate layers of seperate liquids in the glass. ...