Results - Popular microbadge

Popular (Received 10 or more positive votes on the site)
Showing 0 - 20 from 234 results
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228
79
Singapore Sling
Added About 12 years ago
8 ingredients  
Add all ingredients to a cocktail shaker with ice and shake well. Strain into a highball glass with ice cubes. Garnish with a pineapple wedge and a maraschino cherry before serving. ...
Add all ingredients to a cocktail shaker with ice and shake well. Strain into a ...
Rating: 4.99 / 5
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185
62
Alexander
Added About 12 years ago
3 ingredients  
First seen in Hugo Ensslins 1915 book "Recipes for Mixed Drinks", this classic cocktail can now be seen the world over. Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds. Strain into a chilled cocktail glass. Garnish with nutmeg and serve. ...
First seen in Hugo Ensslins 1915 book "Recipes for Mixed Drinks", this classic ...
Rating: 4.98 / 5
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266
115
Vesper
Added About 12 years ago
3 ingredients  
The drink was invented and named by fictional secret agent James Bond in the 1953 novel Casino Royale. "A dry martini," [Bond] said. "One. In a deep champagne goblet.""Oui, monsieur.""Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel. Got it?" Add all ingredients to a cocktail ...
The drink was invented and named by fictional secret agent James Bond in the ...
Rating: 4.98 / 5
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1111
171
Margarita
Added About 12 years ago
4 ingredients  
Rim the edge of a cocktail glass with salt by coating the edge with lime juice and dipping into the salt. Add the other ingredients to a cocktail shaker with a few cubes of ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a cocktail glass and serve. ...
Rim the edge of a cocktail glass with salt by coating the edge with lime juice ...
Rating: 4.98 / 5
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886
139
Long Island Ice Tea
Added About 12 years ago
8 ingredients  
Add all ingredients into a highball glass with ice and top up with coke. Stir gently. Garnish with a lemon slice and serve. ...
Add all ingredients into a highball glass with ice and top up with coke. Stir ...
Rating: 4.97 / 5
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270
61
Mint Julep
Added About 12 years ago
3 ingredients  
In the bottom of a lowball glass, muddle the mint leaves to release the oils from the leaves, with the sugar and two teaspoons of water. Add the bourbon and fill the glass with crushed ice. Stir the drink and garnish with a sprig of mint, and serve. ...
In the bottom of a lowball glass, muddle the mint leaves to release the oils ...
Rating: 4.97 / 5
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718
113
Sidecar
Added About 12 years ago
3 ingredients  
A simple to make classic - the Sidecar. Add all the ingredients into a cocktail shaker with ice and shake well until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass and serve. ...
A simple to make classic - the Sidecar. Add all the ingredients into a cocktail ...
Rating: 4.97 / 5
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743
107
White Russian
Added About 12 years ago
3 ingredients  
In a lowball glass with ice add the vodka and coffee liqueur. Give the mixture a stir to combine the ingredients before floating the cream on top. Stir slowly and serve. ...
In a lowball glass with ice add the vodka and coffee liqueur. Give the mixture ...
Rating: 4.96 / 5
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252
71
Aviation
Added About 12 years ago
4 ingredients  
Add all the ingredients to a cocktail shaker with ice and shake well. Strain into a chilled cocktail glass. Garnish with a maraschino cherry and serve. ...
Add all the ingredients to a cocktail shaker with ice and shake well. Strain ...
Rating: 4.94 / 5
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798
214
Mojito
Added About 12 years ago
5 ingredients  
The classic Mojito loved the world over. In the bottom of a highball glass, muddle the mint leaves with the sugar and lime juice to release the oils from the mint leaves. Next add a splash of soda water and fill up the glass with crushed ice. Add the rum, top up with the soda water and give it a stir. Garnish with a sprig of mint and a slice of lime and serve. ...
The classic Mojito loved the world over. In the bottom of a highball glass, ...
Rating: 4.93 / 5
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223
67
Mulata Daiquiri
Added About 12 years ago
5 ingredients  
Add all ingredients to a cocktail shaker with cracked ice and shake well. Fine strain into a coupe glass. Garnish with a lime wedge and serve. ...
Add all ingredients to a cocktail shaker with cracked ice and shake well. Fine ...
Rating: 4.9 / 5
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379
56
B52
Added About 12 years ago
3 ingredients  
Layer the ingredients in the shot glass. Starting by pouring in the heaviest first, the coffee liqueur. Follow with the Baileys, pouring carefully so the layers do not mix. Finally float the Grand Marnier on top then serve. ...
Layer the ingredients in the shot glass. Starting by pouring in the heaviest ...
Rating: 4.9 / 5
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202
31
Dirty Martini
Added About 12 years ago
3 ingredients  
Add all the ingredients into a cocktail shaker with ice. Shake well and strain into a cocktail glass. Add olives on a cocktail stick as a garnish and serve. ...
Add all the ingredients into a cocktail shaker with ice. Shake well and strain ...
Rating: 4.88 / 5
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1027
116
Tequila Sunrise
Added About 12 years ago
3 ingredients  
Half fill a highball glass with ice cubes and pour in the tequila. Top up with orange juice and give the cocktail a stir. Once mixed pour in the grenadine, which should sink to the bottom, colouring the rest of the drink on its way down. Garnish with an orange slice and serve. ...
Half fill a highball glass with ice cubes and pour in the tequila. Top up with ...
Rating: 4.88 / 5
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307
11
Espresso Martini
Added About 14 years ago
4 ingredients  
Created by Dick Bradsell in 1983 and now loved the world over, this is the best-balanced combination for a lovely Espresso Martini. Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously; it should be somewhat frothy. Strain into a chilled cocktail glass and serve. ...
Created by Dick Bradsell in 1983 and now loved the world over, this is the ...
Rating: 4.87 / 5
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448
55
Planter’s Punch
Added About 11 years ago
3 ingredients  
Add all ingredients to a lowball glass and stir. Add ice or water to taste. Garnish with an orange peel and serve. ...
Add all ingredients to a lowball glass and stir. Add ice or water to taste. ...
Rating: 4.87 / 5
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119
17
Moët Margarita
Added About 12 years ago
6 ingredients  
Moisten the rim of a cocktail glass and roll it in salt. Add all ingredients except the champagne to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into your salt-rimmed cocktail glass, then top up with champagne. Garnish with a lime wheel and serve. ...
Moisten the rim of a cocktail glass and roll it in salt. Add all ingredients ...
Rating: 4.87 / 5
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575
120
Black Russian
Added About 12 years ago
2 ingredients  
The Black Russian first appeared in 1949 and is ascribed to Gustave Tops, a Belgian barman, who created it at the Hotel Metropole in Brussels in honour of Perle Mesta, then United States Ambassador to Luxembourg. Simple - yet a classic. Pour the ingredients directly into a lowball glass with ice. Stir and serve. ...
The Black Russian first appeared in 1949 and is ascribed to Gustave Tops, a ...
Rating: 4.87 / 5
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193
46
Salty Dog
Added About 12 years ago
3 ingredients  
The salt rim is what makes this a salty dog. Moisten the rim of a highball glass and roll it in salt. Add the other ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into the salt-rimmed glass and serve. ...
The salt rim is what makes this a salty dog. Moisten the rim of a highball glass ...
Rating: 4.86 / 5
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537
92
Godfather
Added About 12 years ago
2 ingredients  
Add the ingredients over ice to a whisky glass. Give the mixture a stir and serve. ...
Add the ingredients over ice to a whisky glass. Give the mixture a stir and ...
Rating: 4.86 / 5
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Support Us = Loving Us

I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits. But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.

If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.

MONTHLY / ONE OFF DONATION
♥ $3
♥♥ $5
♥♥♥ $7
♥♥♥♥ $10
♥♥♥♥♥ $25

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