Results - Popcorn cocktails

Popcorn
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Pop goes the walrus
Added About 7 years ago
4 ingredients  
Invented by David Hamilton Boyd. Take a cream whipper and fill with freshly popped corn, fill the whipper with bourbon and charge with No2.Leave to infuse for 3 hours, carefully release gas and fine strain the bourbon. This process will leave the bourbon with an amazing freshly popped popcorn taste.Add all the ingredients to a boston shaker, shake hard then double strain into a chilled ...
Invented by David Hamilton Boyd. Take a cream whipper and fill with freshly ...
Rating: 3.6 / 5

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Results - Popcorn cocktails

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