A great non-alcoholic alternative to the Bloody Mary. Add the juices, the Worcestershire sauce and Tabasco to a cocktail shaker over ice and shake well. Season with the celery salt and black pepper. Strain into an iced lowball glass and garnish with a celery stick and a lemon wedge before serving. ...
A great non-alcoholic alternative to the Bloody Mary. Add the juices, the ...
Love it or hate it, the Bloody Mary is a staple of any good cocktail bar. In a mixing glass with ice add all the ingredients. Stir gently to mix before pouring into a lowball glass. Garnish with a stick of celery and serve. ...
Love it or hate it, the Bloody Mary is a staple of any good cocktail bar. In a ...
Try this one to cure any hangover. Made famous by Sally Bowles (played by Liza Minnelli) in the film Cabaret, Sally makes a Prairie Oyster for her flat-mate Brian Roberts (played by Michael York). Relax and let the hangover disappear. In a cocktail shaker with ice, add all the ingredients except the egg yolk and shake until the outside of the shaker is well-frosted. Strain into a chilled cocktail ...
Try this one to cure any hangover. Made famous by Sally Bowles (played by Liza ...
The drink was created to pay homage to the MacDonald Manchester Hotel & Spa chain’s Scottish heritage. The Scottish steak and Scotch whisky were the perfect choice for this. The combination of the two has created an unusual drink that guests will love. The salty flavour of the steak works beautifully with the sweetness of the whisky. Pour all ingredients into a mixing glass with ice. Stir then ...
The drink was created to pay homage to the MacDonald Manchester Hotel & Spa ...
Served at the Mandarin Oriental in New York City on just December 24th and December 25th, this fiery, peppery festive cocktail tastes great! Moisten the rim of a rocks glass them roll in cayenne pepper and sugar. Next muddle a teaspoon of pink peppercorns in a mixing glass before adding in the other ingredients. Stir well and strain into an ice-filled rocks glass, and serve. ...
Served at the Mandarin Oriental in New York City on just December 24th and ...
Pour cognac and ginger ale directly into a highball glass with ice cubes. Stir gently. Add a dash of Angostura bitters. Garnish with a spiral made from the rind of one lemon and serve. ...
Pour cognac and ginger ale directly into a highball glass with ice cubes. Stir ...
This is a drink from The Tippler in New York City. As the name implies, this drink will get you that booty. The liquid wingman. Add all ingredients except soda to a cocktail shaker and shake well. Pour into collins glass over ice and top with club soda. Garnish with an orange slice and a cherry and serve. ...
This is a drink from The Tippler in New York City. As the name implies, this ...
Make a peppercorn syrup by combining the pepper and the sugar syrup over heat. Blend and strain. Then add all the other ingredients into a shaker with ice, along with the peppercorn syrup. Give a good hard shake and strain over crushed ice. Garnish with a lemon peel twist and serve. ...
Make a peppercorn syrup by combining the pepper and the sugar syrup over heat. ...
Like its name, this aquavit-centered cocktail is a Nordic derivative of the Caesar, the classic Clamato-based Canadian cousin to the Bloody Mary. This was my response to an excess of Clamato and unaged aquavit. ~ Stewart Scannell Mositen the rim of the glass and then roll in celery salt, then add dash of celery salt and black pepper to the bottom of the glass. Add Worcestershire and Tabasco ...
Like its name, this aquavit-centered cocktail is a Nordic derivative of the ...
Easter drinks should be sweet, and they don’t get much sweeter than this! It is also infused with vitamins C and A, so no need to feel guilty about enjoying a few of these on Easter Sunday! Stir orange juice, carrot juice and cayenne pepper together in a champagne glass before topping up with champagne. Garnish with an orange wheel and serve. ...
Easter drinks should be sweet, and they don’t get much sweeter than this! It ...
"First, one must think of oneself as an artisan." With such attitude the St-Germain creators took a Margarita and turned it into their own masterpiece. Moisten the rim of a rocks glass and dip it in chilli salt (a blend of sea salt, chilli powder and a touch of cayenne pepper). Then fill the glass with ice. Add all ingredients to a cocktail shaker with ice and shake well. Strain into the glass, ...
"First, one must think of oneself as an artisan." With such attitude the ...
In an old fashioned glass with ice, add the rum, juices, and simple syrup. Stir to combine and sprinkle on a pinch of cracked pepper. Garnish with a cube of watermelon and serve. ...
In an old fashioned glass with ice, add the rum, juices, and simple syrup. Stir ...
The fresh ground black pepper that is sprinkled on top of this drink acts as the buckshot. Mix Jack Daniel's and Tequila Blanco in a shot glass, then slowly pour the Baileys on top. Then sprinkle fresh ground black pepper on top and serve. ...
The fresh ground black pepper that is sprinkled on top of this drink acts as the ...
Add mint leaves to the bottom of the glass and muddle. Pour orange juice on top. Add all other ingredients except champagne and stir. Finally top up with champagne and serve. ...
Add mint leaves to the bottom of the glass and muddle. Pour orange juice on ...
A spicy drink with a nice colour! Add one measure of rum to the glass, then fill with half orange juice and half pineapple juice. Stir. Add pepper, a few drops of Tabasco and a little bit of fresh ginger. Then add a little bit of grenadine on the inside of the glass and serve. ...
A spicy drink with a nice colour! Add one measure of rum to the glass, then fill ...
Add two basil leaves and two strawberries to a cocktail shaker and muddle, then add the purée and Chambord. Add ice and Grand Marnier and shake well. Strain into a chilled martini glass. Float the final basil leaf on the top of the cocktail like a boat, finish with a grind of pepper, and serve. ...
Add two basil leaves and two strawberries to a cocktail shaker and muddle, then ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds. Strain into a chilled cocktail glass with a garnish of celery and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 ...
My inspiration is the barman and medical student Kalantzouli. Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. Garnish with a sprinkle of ground pepper and serve. ...
My inspiration is the barman and medical student Kalantzouli. Pour all ...
Add all ingredients to a mixing glass and stir. Then pour into a shot glass and serve. ...
Add all ingredients to a mixing glass and stir. Then pour into a shot glass and ...
Rating: 0.53 / 5
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
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