The salt rim is what makes this a salty dog. Moisten the rim of a highball glass and roll it in salt. Add the other ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into the salt-rimmed glass and serve. ...
The salt rim is what makes this a salty dog. Moisten the rim of a highball glass ...
Add all the ingredients over ice to a cocktail shaker. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain the mixture into a chilled glass. Garnish with a grapefruit peel twist and serve. ...
Add all the ingredients over ice to a cocktail shaker. Shake well for 10-15 ...
Created by Dick Bradsell from The Player in London. Pour all ingredients into a shaker with ice. Shake well then strain into a chilled coupe glass. Garnish with a lemon peel twist and serve. ...
Created by Dick Bradsell from The Player in London. Pour all ingredients into a ...
In a cocktail shaker with ice, add all the ingredients except the soda water, and shake until the outside of the shaker becomes frosted. Strain into a chilled highball glass with ice and top up with soda water. Garnish with a grapefruit slice and a cherry before serving. ...
In a cocktail shaker with ice, add all the ingredients except the soda water, ...
This is the drink as Hemingway drank it at the El Floridita Bar in Havana, Cuba. Hemingway supposedly frequented this bar from the early 1930s when he lived in the area. Slowly, from the original Daiquiri recipe, he adapted the ingredients and quantities until he came up with this cocktail. Now it is known the world over. Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 ...
This is the drink as Hemingway drank it at the El Floridita Bar in Havana, Cuba. ...
Served at the Mandarin Oriental in New York City on just December 24th and December 25th, this fiery, peppery festive cocktail tastes great! Moisten the rim of a rocks glass them roll in cayenne pepper and sugar. Next muddle a teaspoon of pink peppercorns in a mixing glass before adding in the other ingredients. Stir well and strain into an ice-filled rocks glass, and serve. ...
Served at the Mandarin Oriental in New York City on just December 24th and ...
Add all the ingredients into a cocktail shaker with ice and shake well. Strain into a highball glass over ice, garnish with a pineapple wedge and serve. ...
Add all the ingredients into a cocktail shaker with ice and shake well. Strain ...
The Zombie is an exceptionally strong cocktail made of fruit juices and rum, so named for its perceived effects on the drinker. Put all ingredients into a blender, adding the ice last. Blend at a high speed for no more than five seconds. Pour into a tall glass. Add ice to fill. Garnish with a mint sprig and serve. ...
The Zombie is an exceptionally strong cocktail made of fruit juices and rum, so ...
This massive ingredient list creates a fruity gin based drink. Add all the ingredients except the rum, soda and grenadine in a (large) cocktail shaker with ice. Strain into an ice-filled highball glass, top up with the grenadine and soda water, before floating a layer of rum on top and serving. ...
This massive ingredient list creates a fruity gin based drink. Add all the ...
Half-fill a cocktail shaker with ice cubes and put 6–8 ice cubes into each glass. Add all the ingredients to the shaker and shake until a frost forms on the outside. Strain over the ice in the glasses, decorate each with a ruby grapefruit slice and serve. ...
Half-fill a cocktail shaker with ice cubes and put 6–8 ice cubes into each ...
Add all the ingredients into a cocktail shaker with ice. Shake well and strain into a chilled cocktail glass. Garnish with a lime wheel and a cherry and serve. ...
Add all the ingredients into a cocktail shaker with ice. Shake well and strain ...
In a shaker combine Beefeater Gin, Campari, grapefruit juice, sugar syrup, orange bitters and a handful of ice. Once shaken, pour into your glass, garnish with a strip of grapefruit peel and serve. ...
In a shaker combine Beefeater Gin, Campari, grapefruit juice, sugar syrup, ...
Add St-Germain and juices to a chilled cocktail shaker filled with ice. Shake well and strain into a chilled glass. Garnish with lemon peel and serve. ...
Add St-Germain and juices to a chilled cocktail shaker filled with ice. Shake ...
From Michael Walker's Cinzano Cocktail Book, the original has equal parts of each ingredient. Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass and serve. ...
From Michael Walker's Cinzano Cocktail Book, the original has equal parts of ...
Slice the lemons and grapefruit thinly and then place in a pitcher or punch bowl and stir in all of the other ingredients except the wine. Chill for at least four hours and then add the wine and garnish with mint sprigs right before serving. ...
Slice the lemons and grapefruit thinly and then place in a pitcher or punch ...
Combine all the ingredients in a shaker with ice and shake well. Straining into a chilled cocktail glass, garnish with a lemon slice and serve. ...
Combine all the ingredients in a shaker with ice and shake well. Straining into ...
Rating: 2.9 / 5
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
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♥♥ $5
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