Add all the ingredients into a mixing glass with ice. Stir for around 20 seconds to combine the ingredients fully. Strain into a chilled cocktail glass and garnish with a flaming orange twist to serve. ...
Add all the ingredients into a mixing glass with ice. Stir for around 20 ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass. Garnish with a sprig of mint and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Muddle a pinch of black peppercorns with the sugar syrup in a cocktail shaker. Add the other ingredients and some ice and shake well. Strain over ice and garnish with a sage leaf, then serve. ...
Muddle a pinch of black peppercorns with the sugar syrup in a cocktail shaker. ...
It was a Wednesday evening and I was staying with my girlfriend at her parents' house, they are Swedish and I am English...so in typical English fashion I wanted a drink but nothing too heavy that would inebriate me before the in-laws got home. So I opened up the alcohol cupboard and there she was a lovely bottle of Tanquery No. 10 just waiting to be opened. I struggled with the name of ...
It was a Wednesday evening and I was staying with my girlfriend at her parents' ...
Use a bar spoon to create separate layers of the liquids in the shot glass. Start with a third of a shot of orange syrup, add a third of a shot of Lillet and finally layer on a third of a shot of a pear liqueur, then serve. ...
Use a bar spoon to create separate layers of the liquids in the shot glass. ...
Add the spirits, ice cream, juice and a couple of cubes of ice to a blender and blend. Pour into a cocktail glass and serve. ...
Add the spirits, ice cream, juice and a couple of cubes of ice to a blender and ...
Rating: 0.23 / 5
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
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