Add all the ingredients together with crushed ice to a blender, and blend until a slushy consistency. Pour into a hurricane glass. Garnish with some peach slices and serve. ...
Add all the ingredients together with crushed ice to a blender, and blend until ...
Muddle the basil leaves and the lemon bitter in the glass and add crushed ice. Pour the gin, the peach liqueur then the rose lemonada soda. Stir gently and serve. ...
Muddle the basil leaves and the lemon bitter in the glass and add crushed ice. ...
This is a variation on the Cuban Sidecar in which the Cointreau is replaced with a peach liqueur. I doubt I have invented something new but it's not in my books. Add all ingredients to a cocktail shaker with crushed ice and shake well. Pour into a chilled martini glass and serve. ...
This is a variation on the Cuban Sidecar in which the Cointreau is replaced with ...
“Kerasi” means “cherry” in Greek. Add all ingredients except the cava to a cocktail shaker over ice. Shake well and strain into a chilled flute glass. Top up with the cava. Garnish with a cherry and serve. ...
“Kerasi” means “cherry” in Greek. Add all ingredients except the cava to ...
Add two shots of Bombay Sapphire Gin, one shot of cherry brandy, two shots of peach liqueur, two shots of Pimm's No.1 and one shot of sloe gin to a cocktail shaker with ice. Shake well and strain into a chilled cocktail glass. Pour in four shots of ginger beer and serve. ...
Add two shots of Bombay Sapphire Gin, one shot of cherry brandy, two shots of ...
Rating: 0.51 / 5
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
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