Add the amaretto, lemon juice, egg white and bitters to a cocktail shaker together with ice. Shake until the outside of the shaker is frosted, then strain into an old fashioned glass with ice. Garnish with a lemon slice and a maraschino cherry and serve. ...
Add the amaretto, lemon juice, egg white and bitters to a cocktail shaker ...
Obal's Inn’s take on the Toasted Almond Drink. Pour all ingredients into a shaker with ice. Shake well then strain into a chilled cocktail glass, over a few ice cubes. ...
Obal's Inn’s take on the Toasted Almond Drink. Pour all ingredients into a ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a lowball glass. Garnish with a vanilla pod and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
A great cocktail to warm up those cold nights throughout the winter. First mix the spirits in the bottom of a brandy snifter. Next get a small pot of boiling water and place the tea bag on the edge on the serving plate. Next add a cinnamon stick into the liqueurs and garnish with a lemon wedge and serve. ...
A great cocktail to warm up those cold nights throughout the winter. First mix ...
Invented by Dardan Bjarke Shervashidze from Cafe Sydney. Add ingredients to a cocktail shaker with ice and shake well, before straining into a chilled cocktail glass. Dust with nutmeg and serve. ...
Invented by Dardan Bjarke Shervashidze from Cafe Sydney. Add ingredients to a ...
Add all the ingredients together with crushed ice to a blender, and blend until a slushy consistency. Pour into a hurricane glass. Garnish with some peach slices and serve. ...
Add all the ingredients together with crushed ice to a blender, and blend until ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into lowball glass with ice. Garnish with a slice of star fruit and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
In a blender add a couple of scoops of crushed ice, then add all the ingredients. Blend slowly for 30 seconds, letting the ingredients slowly mix together. Pour into a hurricane glass, garnish with a pineapple wedge and serve. ...
In a blender add a couple of scoops of crushed ice, then add all the ...
Add all the ingredients except the Angostura bitters to a cocktail shaker with ice and shake. Strain into a chilled martini glass, drizzle on the bitters, and serve. ...
Add all the ingredients except the Angostura bitters to a cocktail shaker with ...
Take the juice of half a lemon, the gingerbread syrup and Frangelico and shake well in a cocktail shaker with ice. Strain into a champagne flute before topping up with the Prosecco and serving. ...
Take the juice of half a lemon, the gingerbread syrup and Frangelico and shake ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass. Garnish with a raspberry and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Based on a cocktail found at the Duke of Cambridge, in Oxford (UK), the Lemon Meringue Pie is a great sweet cocktail. In a cocktail shaker add the limoncello, Frangelico, sugar syrup, lemon juice and the egg white. Shake up and strain into a lowball glass with ice cubes in and serve. ...
Based on a cocktail found at the Duke of Cambridge, in Oxford (UK), the Lemon ...
Add the Frangelico to the shot glass, then carefully pour in the Malibu so that it layers. Drizzle a few drops of Kahlúa on top to finish, then serve. ...
Add the Frangelico to the shot glass, then carefully pour in the Malibu so that ...
Rating: 3.62 / 5
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
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♥ $3
♥♥ $5
♥♥♥ $7
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