Simple build the ingredients over ice in a lowball / old fashioned glass. Give the mixture a stir and serve. ...

First take the lowball glass and rub the rim with a lemon slice, then dip it into bar sugar to frost the rim.Shake the amaretto and lemon juice together with ice until the shakers outside is frosted, then strain into a lowball glass with ice. Garnish with an orange slice or maraschino cherry.This is the classic Amaretto Sour recipe, variations include using sugar syrup / bar syrup for ...

Add all the ingredients into a blender with crushed ice. Blend slowly until all ingredients are smooth. This classic cocktail is sometimes served in a highball glass, but a classic Amaretto Cruise its served is a coupette or martini glass. ...

Add all the ingredients into a highball glass with ice. Stir and serve. ...

Obal's Inn take on the Toasted Almond Drink Pour all ingredients into a shaker with ice. Shake well then strain into a chilled cocktail glass, over a few ice cubes. Add whip cream if desired. ...

Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into lowball glass. ...

A great cocktail to warm up those cold nights throughout the winter. This cocktail is all about the serving. First mix the spirits in the bottom of a brandy sniffer. Next get a small pot of boiling water and place the tea bag on the edge on the serving plate (or on the saucer if appropriate).Next add a cinnamon stick into the liqueurs and garnish with a lemon wedge. Serve to the customer. ...

Add all ingredients into a cocktail shaker with ice. Shake well for 10-15 until the outside of the shaker starts to frost up. Strain into highball glass with ice. A classic Alabama Slammer. ...

Invented by Dardan Bjarke Shervashidze from Cafe Sydney. Add ingredients to a boston with ice and shake, before straining into a cocktail glass. Dust with nutmeg ...

Blend all the ingredients together with crushed ice until a slushy consistency. Pour into a hurricane glass. ...

Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into lowball glass with ice. ...

In a blender add a couple of scoops of crushed ice, then add all the ingredients in. The amount of ice depends on the size of the glass, and as all the mixture will be put into the glass at the end make sure you dont overfill with ice. Blend slowly for 30secs, letting the ingredients slowly mix together. Pour into a hurricane glass, or if desired (as shown in the picture) a cocktail glass. ...

Add 1/3 shot of Amaretto, 1/3 shot of Bailey's Irish Cream and 1/3 shot of Kahlua to a cocktail shaker with ice. Shake well and strain into a shot glass. ...

Pour all ingredients directly into lowball glass with ice cubes. Stir gently. ...

Shake all the ingredients except the angostura bitter in a cocktail shaker with ice. Strain into a chilled martini glass and garnish with the bitter. Serve or enjoy! ...

Simple yet tasty. Add a dash of the Amaretto and the Creme de Cassis into the bottom of a champagne flute. Pour the champagne on top and serve. Delicious. ...

Take the juice of ½ a lemon, the ginger bread syrup and Frangelico and shake up in a shaker with ice. Strain into a champagne flute before topping up with the prosecco. ...

Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. ...

Based on a cocktail found at the Duke of Cambridge, in Oxford (UK), this Lemon Meringue pie cocktail is a great sweet cocktail. In a cocktail shaker add the limoncello, frangelico, sugar syrup, lemon juice and the egg white. Shake up and strain into a lowball glass with ice cubes in. Tastes great. ...

Layer the frangelico and malibu, then drizzle a few drops of kahlua on top to finish. ...