Results - Napoleon Courvoisier Cognac cocktails

Napoleon Courvoisier Cognac
Showing 0 - 20 from 149 results
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561
98
Sidecar
Added About 10 years ago
3 ingredients  
A simple to make classic - the Sidecar. Add all the ingredients into a cocktail shaker with ice and shake well until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass and serve. ...
A simple to make classic - the Sidecar. Add all the ingredients into a cocktail ...
Rating: 4.97 / 5
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110
51
Tiger’s Milk
Added About 8 years ago
7 ingredients  
Add all the ingredients to a cocktail shaker with ice and shake well. Strain into an ice-filled lowball glass. Sprinkle over the top some ground nutmeg to garnish and serve. ...
Add all the ingredients to a cocktail shaker with ice and shake well. Strain ...
Rating: 4.86 / 5
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72
26
Brandy Alexander
Added About 8 years ago
3 ingredients  
Pour the alcohols and cream into a cocktail shaker. Shake well and pour in martini glass. Garnish with a sprinkle of nutmeg on top and serve. ...
Pour the alcohols and cream into a cocktail shaker. Shake well and pour in ...
Rating: 4.82 / 5
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118
18
Sazerac
Added About 10 years ago
4 ingredients  
Take a chilled lowball glass and swirl the absinthe around the sides to coat the glass, and fill with ice. In a mixing glass muddle the bitters and sugar, then add the cognac and stir to combine. Disgard the ice and excess liquid from the glass and pour in the mixed drink. Garnish with a lemon peel and serve. ...
Take a chilled lowball glass and swirl the absinthe around the sides to coat ...
Rating: 4.78 / 5
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100
59
Metropolitan
Added About 10 years ago
4 ingredients  
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass, garnish with a lemon twist and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Rating: 4.75 / 5
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42
17
Prairie Oyster
Added About 8 years ago
8 ingredients  
Try this one to cure any hangover. Made famous by Sally Bowles (played by Liza Minnelli) in the film Cabaret, Sally makes a Prairie Oyster for her flat-mate Brian Roberts (played by Michael York). Relax and let the hangover disappear. In a cocktail shaker with ice, add all the ingredients except the egg yolk and shake until the outside of the shaker is well-frosted. Strain into a chilled cocktail ...
Try this one to cure any hangover. Made famous by Sally Bowles (played by Liza ...
Rating: 4.75 / 5
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60
16
Ritz
Added About 10 years ago
4 ingredients  
Add all ingredients except the champagne to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a champagne flute and top up with the champagne. Garnish with an orange slice and serve. ...
Add all ingredients except the champagne to a cocktail shaker with ice. Shake ...
Rating: 4.75 / 5
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26
12
Hot Tea Toddy
Added About 8 years ago
6 ingredients  
A variation on the classic Hot Toddy, this comforting drink is especially good if you think you are coming down with a cold. Put the tea, cognac, rum, cloves, honey and four thin strips of lemon zest into a saucepan and gently heat - without boiling. After four minutes remove from the heat and let the mixture infuse for another five minutes, before straining into heatproof glasses. Garnish with a ...
A variation on the classic Hot Toddy, this comforting drink is especially good ...
Rating: 4.68 / 5
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228
29
Between the sheets
Added About 10 years ago
4 ingredients  
Add all the ingredients together with ice to a cocktail shaker and shake well. Strain into a chilled cocktail glass and serve. ...
Add all the ingredients together with ice to a cocktail shaker and shake well. ...
Rating: 4.67 / 5
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52
19
Vieux Carré
Added About 8 years ago
6 ingredients  
Created by Walter Bergeron in 1938 and pronounced 'Voo-Ka-Ray', this drink is named after the New Orleans French Quarter and is French for 'Old Square'. In a mixing glass with ice, add all the ingredients and stir until chilled. Strain into a rocks-filled lowball glass, garnish with a cherry, and serve. ...
Created by Walter Bergeron in 1938 and pronounced 'Voo-Ka-Ray', this drink is ...
Rating: 4.65 / 5
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25
16
Big Apple Shot
Added About 10 years ago
2 ingredients  
A double whammy with the apple sours and the brandy. Add both ingredients to a shot glass and serve. ...
A double whammy with the apple sours and the brandy. Add both ingredients to a ...
Rating: 4.61 / 5
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83
6
Sangria
Added About 10 years ago
7 ingredients  
This classic Spanish drink is a great mix of red wine and fruits. Simple, yet delicious. Stir all the ingredients except the soda water together in a mixing glass with ice. Strain into an ice-filled wine glass and top up with a splash of soda water. Garnish with slices of strawberry, orange and lemon, and mint sprigs, and serve. ...
This classic Spanish drink is a great mix of red wine and fruits. Simple, yet ...
Rating: 4.54 / 5
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8
2
Fish House Punch
Added About 8 years ago
5 ingredients  
There's a little place just out of town, where, if you go to lunch, they'll make you forget your mother-in-law, with a drink called Fish House Punch. Pour all ingredients into a shaker with ice, along with 50ml of chilled mineral water. Shake well then strain into a rocks-filled highball glass and serve. ...
There's a little place just out of town, where, if you go to lunch, they'll make ...
Rating: 4.54 / 5
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11
14
Black Jack
Added About 10 years ago
4 ingredients  
Add the ingredients directly to a lowball glass filled with ice cubes. Stir and serve. ...
Add the ingredients directly to a lowball glass filled with ice cubes. Stir and ...
Rating: 4.5 / 5
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36
14
Corpse Reviver
Added About 8 years ago
3 ingredients  
Stir all the ingredients along with a dash of water, in a mixing glass with ice. Strain into a chilled cocktail glass and serve. ...
Stir all the ingredients along with a dash of water, in a mixing glass with ...
Rating: 4.49 / 5
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56
14
Brandy Eggnog
Added About 10 years ago
4 ingredients  
There’s nothing complicated or extravagant about this recipe. Add the brandy, milk, sugar syrup and egg yolk into a cocktail shaker with ice and give it a good hard shake for 10-15 seconds. Strain into a lowball glass over a few ice cubes, sprinkle a touch of ground cinnamon as a garnish and serve. ...
There’s nothing complicated or extravagant about this recipe. Add the brandy, ...
Rating: 4.47 / 5
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12
3
Champagne Flip
Added About 7 years ago
6 ingredients  
Pour all the ingredients except the champagne into a shaker with ice. Shake well then strain into a chilled champagne flute before topping up with champagne. Garnish with a grating of nutmeg and serve. ...
Pour all the ingredients except the champagne into a shaker with ice. Shake ...
Rating: 4.45 / 5
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15
1
Japanese
Added About 7 years ago
3 ingredients  
A great cocktail recipe from the 1860s, this was originally served in a rocks glass with ice, but somewhere along the line it got altered to be served straight up in a cocktail glass. Add all the ingredients into a mixing glass with ice. Stir well. Strain into a chilled cocktail glass and serve. ...
A great cocktail recipe from the 1860s, this was originally served in a rocks ...
Rating: 4.41 / 5
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6
2
BVD
Added About 8 years ago
3 ingredients  
The name of this one might not be imaginative, but the cocktail certainly gives a punch. In a mixing glass with cracked ice, pour over the spirits and stir well until the ingredients are well mixed and chilled appropriately. Strain into a chilled cocktail glass and serve. ...
The name of this one might not be imaginative, but the cocktail certainly gives ...
Rating: 4.41 / 5
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11
3
Fog Cutter
Added About 7 years ago
7 ingredients  
Add all the ingredients, except the sherry, to a cocktail shaker with ice. Shake well and strain into an ice-filled highball glass. Float the sherry on top of the drink, garnish with an orange wheel and serve. ...
Add all the ingredients, except the sherry, to a cocktail shaker with ice. ...
Rating: 4.4 / 5
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits. But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.

If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.

MONTHLY / ONE OFF DONATION
♥ $3
♥♥ $5
♥♥♥ $7
♥♥♥♥ $10
♥♥♥♥♥ $25

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