Results - Napoleon Courvoisier Cognac cocktails

Napoleon Courvoisier Cognac
Showing 0 - 20 from 150 results
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526
91
Sidecar
Added About 10 years ago
3 ingredients  
A simple to make classic - the Sidecar. Moisten the rim of a chilled cocktail glass and roll in sugar. Add all the ingredients into a cocktail shaker with ice and shake well until the outside of the shaker becomes frosted. Strain into the sugar-rimmed glass. Garnish with a strip of lemon rind and serve. ...
A simple to make classic - the Sidecar. Moisten the rim of a chilled cocktail ...
Rating: 4.97 / 5
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108
49
Tiger’s Milk
Added About 8 years ago
5 ingredients  
Add the rum, brandy, sugar syrup and milk with crushed ice to a blender and blend until all the ingredients are properly combined. Pour directly into a chilled cocktail glass. Sprinkle over the top some ground cinnamon and garnish with a cinnamon stick. ...
Add the rum, brandy, sugar syrup and milk with crushed ice to a blender and ...
Rating: 4.86 / 5
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68
25
Brandy Alexander
Added About 8 years ago
4 ingredients  
Pour the alcohols and cream into a cocktail shaker. Shake well and pour in martini glass. Garnish with a sprinkle of nutmeg on top and serve. ...
Pour the alcohols and cream into a cocktail shaker. Shake well and pour in ...
Rating: 4.82 / 5
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114
18
Sazerac
Added About 10 years ago
6 ingredients  
In a mixing glass muddle the bitters and sugar, then add the whisky and stir to combine. Next take a chilled lowball glass and swirl the absinthe around the sides to coat the glass, and discard any excess liquid. Pour in the mixed drink and add a couple of ice cubes. Wipe the rim of the glass with a lemon slice, then drop it into the drink before serving. ...
In a mixing glass muddle the bitters and sugar, then add the whisky and stir to ...
Rating: 4.78 / 5
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94
58
Metropolitan
Added About 10 years ago
4 ingredients  
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass, garnish with a lemon twist and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Rating: 4.75 / 5
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50
13
Ritz
Added About 10 years ago
4 ingredients  
Add all ingredients except the champagne to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a champagne flute and top up with the champagne. Garnish with an orange slice and serve. ...
Add all ingredients except the champagne to a cocktail shaker with ice. Shake ...
Rating: 4.75 / 5
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37
17
Prairie Oyster
Added About 8 years ago
6 ingredients  
Try this one to cure any hangover. Made famous by Sally Bowles (played by Liza Minnelli) in the film Cabaret, Sally makes a Prairie Oyster for her flat-mate Brian Roberts (played by Michael York). Relax and let the hangover disappear. In a cocktail shaker with ice, add the brandy, Worcestershire sauce and Tabasco and shake until the outside of the shaker is well-frosted. Add salt and freshly ...
Try this one to cure any hangover. Made famous by Sally Bowles (played by Liza ...
Rating: 4.75 / 5
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26
12
Hot Tea Toddy
Added About 8 years ago
6 ingredients  
A variation on the classic Hot Toddy, this comforting drink is especially good if you think you are coming down with a cold. Put the tea, cognac, rum, cloves, honey and four thin strips of lemon zest into a saucepan and gently heat - without boiling. After four minutes remove from the heat and let the mixture infuse for another five minutes, before straining into heatproof glasses. Garnish with a ...
A variation on the classic Hot Toddy, this comforting drink is especially good ...
Rating: 4.68 / 5
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212
29
Between the sheets
Added About 10 years ago
4 ingredients  
Add all the ingredients together with ice to a cocktail shaker and shake well. Strain into a chilled cocktail glass. Garnish with a lemon wheel and serve. ...
Add all the ingredients together with ice to a cocktail shaker and shake well. ...
Rating: 4.67 / 5
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48
19
Vieux Carré
Added About 8 years ago
6 ingredients  
Created by Walter Bergeron in 1938 and pronounced 'Voo-Ka-Ray', this drink is named after the New Orleans French Quarter and is French for 'Old Square'. In a mixing glass with ice, add all the ingredients and stir until chilled. Strain into a rocks-filled lowball glass, garnish with a cherry, and serve. ...
Created by Walter Bergeron in 1938 and pronounced 'Voo-Ka-Ray', this drink is ...
Rating: 4.65 / 5
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24
16
Big Apple Shot
Added About 10 years ago
2 ingredients  
A double whammy with the apple sours and the brandy. Add both ingredients to a shot glass and serve. ...
A double whammy with the apple sours and the brandy. Add both ingredients to a ...
Rating: 4.61 / 5
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8
2
Fish House Punch
Added About 8 years ago
5 ingredients  
There's a little place just out of town, where, if you go to lunch, they'll make you forget your mother-in-law, with a drink called Fish House Punch. Pour all ingredients into a shaker with ice, along with 50ml of chilled mineral water. Shake well then strain into a rocks-filled highball glass and serve. ...
There's a little place just out of town, where, if you go to lunch, they'll make ...
Rating: 4.54 / 5
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10
14
Black Jack
Added About 10 years ago
4 ingredients  
Add the ingredients directly to a lowball glass filled with ice cubes. Stir and serve. ...
Add the ingredients directly to a lowball glass filled with ice cubes. Stir and ...
Rating: 4.5 / 5
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36
14
Corpse Reviver
Added About 8 years ago
3 ingredients  
Stir all the ingredients along with a dash of water, in a mixing glass with ice. Strain into a chilled cocktail glass and serve. ...
Stir all the ingredients along with a dash of water, in a mixing glass with ...
Rating: 4.49 / 5
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52
14
Brandy Eggnog
Added About 10 years ago
4 ingredients  
There’s nothing complicated or extravagant about this recipe. Add the brandy, milk, sugar syrup and egg yolk into a cocktail shaker with ice and give it a good hard shake for 10-15 seconds. Strain into a lowball glass over a few ice cubes, sprinkle a touch of ground cinnamon as a garnish and serve. ...
There’s nothing complicated or extravagant about this recipe. Add the brandy, ...
Rating: 4.47 / 5
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12
3
Champagne Flip
Added About 7 years ago
6 ingredients  
Pour all the ingredients except the champagne into a shaker with ice. Shake well then strain into a chilled champagne flute before topping up with champagne. Garnish with a grating of nutmeg and serve. ...
Pour all the ingredients except the champagne into a shaker with ice. Shake ...
Rating: 4.45 / 5
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72
8
Horse's Neck
Added About 11 years ago
3 ingredients  
Pour brandy and ginger ale directly into a highball glass with ice cubes. Stir gently. Add dashes of Angostura bitters. Garnish with a spiral made from the rind of one lemon and serve. ...
Pour brandy and ginger ale directly into a highball glass with ice cubes. Stir ...
Rating: 4.45 / 5
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13
1
Japanese
Added About 7 years ago
3 ingredients  
A great cocktail recipe from the 1860s, this was originally served in a rocks glass with ice, but somewhere along the line it got altered to be served straight up in a cocktail glass. Add all the ingredients into a mixing glass with ice. Stir well. Strain into a chilled cocktail glass and serve. ...
A great cocktail recipe from the 1860s, this was originally served in a rocks ...
Rating: 4.41 / 5
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6
2
BVD
Added About 8 years ago
3 ingredients  
The name of this one might not be imaginative, but the cocktail certainly gives a punch. In a mixing glass with cracked ice, pour over the spirits and stir well until the ingredients are well mixed and chilled appropriately. Strain into a chilled cocktail glass and serve. ...
The name of this one might not be imaginative, but the cocktail certainly gives ...
Rating: 4.41 / 5
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10
3
Fog Cutter
Added About 7 years ago
7 ingredients  
Add all the ingredients, except the sherry, to a cocktail shaker with ice. Shake well and strain into an ice-filled highball glass. Float the sherry on top of the drink, garnish with an orange wheel and serve. ...
Add all the ingredients, except the sherry, to a cocktail shaker with ice. ...
Rating: 4.4 / 5
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits. But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.

If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.

MONTHLY / ONE OFF DONATION
♥ $3
♥♥ $5
♥♥♥ $7
♥♥♥♥ $10
♥♥♥♥♥ $25

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