Mince Pie - in a glass! Yep you heard that right. This Christmas tasting drink tastes and looks delicious. First make a mincemeat syrup for use in the cocktail. Boil 100g sugar with 50g mincemeat and 100ml of water. Bring to the boil before cooling and straining. This will make a fairly large batch that can be stored in the fridge for later use. Take a cocktail glass and dampen the ...