Created by Don Lee from PDT bar in New York. This recipe calls for bacon fat-washed bourbon, which can be made by grilling four slices of bacon and adding the fat to a bottle of bourbon and leaving to infuse for a day. After the day place the bourbon into a freezer to solidify the fat, before clarifying the bourbon by pouring into a new bottle to separate it from the solid waste. In a ...
Created by Don Lee from PDT bar in New York. This recipe calls for bacon ...
Combine all the ingredients in a cocktail shaker with ice. Shake well and strain over ice into a rocks glass. Garnish with lemon peel and some brandied cherries and serve. ...
Combine all the ingredients in a cocktail shaker with ice. Shake well and ...
Served at the Mandarin Oriental in New York City on just December 24th and December 25th, this fiery, peppery festive cocktail tastes great! Moisten the rim of a rocks glass them roll in cayenne pepper and sugar. Next muddle a teaspoon of pink peppercorns in a mixing glass before adding in the other ingredients. Stir well and strain into an ice-filled rocks glass, and serve. ...
Served at the Mandarin Oriental in New York City on just December 24th and ...
Created in 1986 by Charles Schumann, the Jean Gabin is now considered a classic in the cocktail world. First heat up the milk in a pan until warm and frothy. Pour in the hot milk into an Irish coffee glass and add the rum and calvados. Stir in the maple syrup until it has dissolved. Sprinkle some nutmeg on top as a garnish and serve. ...
Created in 1986 by Charles Schumann, the Jean Gabin is now considered a classic ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled old fashioned glass, garnish with a lemon peel twist and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Add two ice cubes to a glass and stir in half of the bourbon. Add the maple syrup and bitters and two more ice cubes. Stir some more before adding in two more ice cubes. Add the rest of the bourbon and stir so as to melt the ice. Add some fresh ice. Garnish with an orange peel twist and serve. ...
Add two ice cubes to a glass and stir in half of the bourbon. Add the maple ...
This cocktail came to life on The Tonight Show, when Justin Timberlake took his personal mixologist Eddy Buckingham along to his interview with Jimmy Fallon. First make the jalapeño-infused tequila. Mix one bottle of tequila, four chopped jalapeño peppers, one teaspoon of agave syrup and a pinch of salt, and then leave it to marinate for at least an hour. Then finely strain back into the tequila ...
This cocktail came to life on The Tonight Show, when Justin Timberlake took his ...
Created by Joaquin Simo of Death & Company in New York City. Add all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass and serve. ...
Created by Joaquin Simo of Death & Company in New York City. Add all ingredients ...
From the show 'Between the Sheets' from Critical Role, presented by Brian W. Foster. It was the drink of guest Laura Bailey. Add all ingredients to a shaker with ice and shake for several seconds. Strain into a chilled cocktail glass, garnish with a lemon wedge and serve. ...
From the show 'Between the Sheets' from Critical Role, presented by Brian W. ...
Put ice cubes into a glass. Add maple syrup, Bacardi, vodka and lime wedges, and stir. Crush mint leaves, add to the glass and allow to settle before serving. ...
Put ice cubes into a glass. Add maple syrup, Bacardi, vodka and lime wedges, ...
This is a great drink to have in winter by the fire. Pour whisky over ice in a highball glass. Top up the glass with soda water and finish with two or three dashes of maple syrup. Stir and serve. ...
This is a great drink to have in winter by the fire. Pour whisky over ice in a ...
This New Years Eve, I plan on making my favourite fancy cocktail to toast to with - a rummy variation. Even though it's winter, I can't help but a crave chilled drink with a deep, sweet taste. It's a surprisingly perfect pairing to a warm, packed room full of happy, friendly faces. Cheers to the New Year! Pour chardonnay, rum and syrup in a whisky glass. Stir to make sure the maple syrup is ...
This New Years Eve, I plan on making my favourite fancy cocktail to toast to ...
One of the many variations of Appletini that adds a maple syrup twist to it. It also allows you to make an Appletini without apple flavored vodka. Add all ingredients into a shaker with ice. Shake for 5-10 seconds. Pour into a martini glass. Garnish with an apple fan and serve. ...
One of the many variations of Appletini that adds a maple syrup twist to it. It ...
Rating: 1.21 / 5
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
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