Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. ...

Pour all ingredients into a shaker with ice. Shake well until the outside of the cocktail shaker becomes frosted, then strain into chilled cocktail glass. Garnish with a thin slice of mango and serve. ...

Chop up the mango into small pieces and add all the ingredients into a blender with crushed ice. Blend until the mixture is smooth and pour into a cocktail glass. Ensure you don't overfill the blender at the beginning with ice or you'll get a watered down drink. ...

Blend one small ripe mango with the rest of the ingredients until smooth. Serve in a highball glass with crushed ice and garnish with a host of fruit slices and leaves. ...

Muddle 2 lime wedges, 4 strawberries, 8 blueberries and 2 dashes of mango purée in the bottom of a cocktail shaker.Add the raspberry vodka and some ice cubes and shake vigorously. Double-strain into 2 chilled martini glasses, decorate with 3 extra blueberries on a cocktail stick and serve. ...

Blend all of the ingredients, except the Angostura, cream and nutmeg, with some ice until smooth. Place the Angostura at the bottom of a tall glass and pour in the drink. Top with coconut cream and grate fresh nutmeg over the top. ...

Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into highball glass with ice. ...

Names after the creators daughter, Amber. Add all the ingredients into a cocktail shaker with ice. Shake hard and strain into a margarita glass. Garnish with a cherry. ...

Add all the ingredients into a shaker. Shake with ice and strain a crushed ice filled lowball glass. ...

Put 2 parts rum to 1 part mango and 1 part lemon juice into a shaker with ice. Shake well then strain into chilled cocktail glass. Add a splash of grenadine and soda water to taste. ...

Put the shots of malibu and white rum in a glass with some crushed ice. Cover it with the mango and pineapple juice. Give it a stir. Then add a splash of grenadine to cover the top. This cocktail give you that chilled out jamaican feeling and is fab to drink in the summer months. But be warned one glass of this will get you tipsy in a hurry. ...

1 - Shake together the Poire William, Mango Juice, Lemon Juice and Sugar Syrup with Ice cubes 2 - Serve in a Highball glass with crushed ice 3 - Top with soda water 4 - Decorate with a slice of lemon ...

Created by Samantha & Iain Moore. Sweet tasting with a little kick... Cut the lime into halves add a little ice and bitters tea spoon of sugar then muddle. Add the tequila and vodka and stir. Mix the cranberry and mango juice with the grenadine to finish. ...

Blend with ice . pour into large hurricane glassAdd more cream if you want . Also use less orange juice and add apple or pineapple juice. ...

Mix the vodka, rum, peach schnapps and Malibu in a cocktail shaker with ice. Add to a glass and top up with equal parts fruit juice. Finally add tabasco - as much as you like! The hotter the better ;) ...

An original cocktail by James Fry, sweet, tasty and very easy to make great for any party. This cocktail was inspired by my break up with my longtime girlfriend hence the name, so Adios Mi Amor. 1. Fill a high ball glass with ice and pour in the pineapple rum and mango puree. 2. Then add the orange juice leaving enough room for Passoa and grenadine. 3. Stir it all ...

Mix all ingredients and three mint leaves in the shaker, shake well and double strain into cocktail glass. Garnish orange rose + lime curl + mint leave ...

Mix ½oz mango juice, ½oz orange juice and 1oz tequila into a shot glass. ...

Mix mango and pomegranate juices with rum and lime juice. Pour over ice. ...

Add the juices and vodka into a cocktail shaker with ice. Shake well before straining into a ice filled highball glass. Pour the grenadine in and a couple dashes of the Tobasco. ...