In a small saucepan bring the water to the boil, then add the sugar and cardamom pods, and stir until the sugar is dissolved. Let it steep for 30 minutes then store in an airtight container in the fridge for around 3 weeks. This creates a cardamom syrup. Heat the milk, cocoa powder, and a pinch of salt in a small saucepan until fully mixed. Whisk in the chocolate until it is completely ...
In a small saucepan bring the water to the boil, then add the sugar and ...
Add all the ingredients except the grenadine to a cocktail shaker with ice. Strain into a highball glass over ice then pour the grenadine through the drink so it settles at the bottom. Garnish with an orange peel twist and serve. ...
Add all the ingredients except the grenadine to a cocktail shaker with ice. ...
In a lowball glass add some ice and pour in the Midori. Next add the rest of the ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into the highball glass, trying to keep the Midori layered at the bottom. Garnish with a lemon wedge and serve. ...
In a lowball glass add some ice and pour in the Midori. Next add the rest of ...
When you buy a bottle of natural yoghurt liqueur, you start a completely new type of adventure. Its distinctive, yet a little subtle, yet very organic taste is a real challenge when you start to think about how to combine it in a cocktail. So here's one of the more successful attempts. Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. Sprinkle some ...
When you buy a bottle of natural yoghurt liqueur, you start a completely new ...
Add all the ingredients to a cocktail shaker with ice and shake. Strain into a chilled martini glass, drizzle on three drops of Angostura bitters as a garnish, and serve. ...
Add all the ingredients to a cocktail shaker with ice and shake. Strain into a ...
Originally devised by a bartender working at Planet Hollywood, this cocktail is fast becoming a staple in bars the world over. Place all the ingredients in a blender and blend until creamy. Pour into a hurricane glass and garnish with whipped cream on top and chocolate flakes, before serving. ...
Originally devised by a bartender working at Planet Hollywood, this cocktail is ...
Add the Frangelico to the shot glass, then carefully pour in the Malibu so that it layers. Drizzle a few drops of Kahlúa on top to finish, then serve. ...
Add the Frangelico to the shot glass, then carefully pour in the Malibu so that ...
This is a Daiquiri recipe I invented, drawing upon the grand tradition of the drink and updating it with current ingredients and the flavours that I find most appealing. It’s an irresistibly tasty and refreshing blend, with well-balanced flavours. Also, as you may have figured, I have cleverly named it after myself. Pour all ingredients into a cocktail shaker with cracked ice. Shake well until ...
This is a Daiquiri recipe I invented, drawing upon the grand tradition of the ...
One of the signature Martinis of Tommy Bahama restaurant. Add all ingredients and ice to a cocktail shaker. Shake well until chilled. Strain into glass. Garnish with a pinch of toasted shredded coconut and serve. ...
One of the signature Martinis of Tommy Bahama restaurant. Add all ingredients ...
This is the touristy Mai Tai recipe. If you're looking for the classic recipe this isn't it, but it's super yummy! Add all ingredients to a shaker with ice and shake well. Strain into a chilled glass. Garnish with a pineapple wedge, cherry and umbrella and serve. ...
This is the touristy Mai Tai recipe. If you're looking for the classic recipe ...
Created by me for my lovely wife Angie, for those warm summer evenings. Angie does not like a strong alcoholic taste to her drinks. Like a lot of ladies, she is partial to fruity drinks. To accommodate her I came up with this. It is light, refreshing and packs a small-to-medium wallop! What can I say? Who doesn't like to see their gal all smiles and giggles? ~ Jim Barber Pour syrups, spirits and ...
Created by me for my lovely wife Angie, for those warm summer evenings. Angie ...
Pour vodka, Midori and Malibu into a shaker with ice. Shake well then strain into a chilled cocktail glass. Pour in a drizzle of mint syrup and serve. ...
Pour vodka, Midori and Malibu into a shaker with ice. Shake well then strain ...
Prince William's favourite drink, the Mahiki Treasure Chest, was emulated by Aldi, creating this delicious Aldiki. Pour a few handfuls of ice into a large punch bowl. Add the fruit juices along with the juice of all four limes. Add the other ingredients in turn, topping the whole bowl with champagne, and stir. Garnish with whatever fresh fruits you can find and serve. ...
Prince William's favourite drink, the Mahiki Treasure Chest, was emulated by ...
Just a random mix I tried, it came out really well for a nice drink with the spirit of summer. Add ice tea to a shaker full of ice. Then mix in the coconut rum, triple sec and Midori then shake until cold. Pour over ice and serve. ...
Just a random mix I tried, it came out really well for a nice drink with the ...
Fill your highball glass with crushed ice. Add equal parts of Malibu rum, cranberry juice and pineapple juice and stir. Garnish with a lime wedge and a sprig of mint, and serve. ...
Fill your highball glass with crushed ice. Add equal parts of Malibu rum, ...
One of the best tiki cocktails you can mix up, the Bahama Mama is a fruity rum drink that is perfect for any summer party. It's easy to make at home and one taste will instantly transport you to a faraway tropical beach. Layer ingredients in a tall glass filled with ice. Add grenadine slowly at the end to one side to let it slide into the bottom for fancy look. Garnish with a cherry and serve. ...
One of the best tiki cocktails you can mix up, the Bahama Mama is a fruity rum ...
I made this for my wife, she likes 'em good and fruity. Add the vodka, passion fruit syrup, Malibu and rum to a cocktail shaker with ice. Shake well. Add in orange juice and stir. Pour into a highball glass with ice. Add a swirl of grenadine and garnish with a wedge of pineapple and a cherry, and serve. ...
I made this for my wife, she likes 'em good and fruity. Add the vodka, passion ...
Rating: 2.8 / 5
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
MONTHLY / ONE OFF DONATION
♥ $3
♥♥ $5
♥♥♥ $7
♥♥♥♥ $10
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