Add all ingredients to a cocktail shaker with ice and shake well. Strain into a highball glass with ice cubes. Garnish with a pineapple wedge and a maraschino cherry before serving. ...
Add all ingredients to a cocktail shaker with ice and shake well. Strain into a ...
Rim the edge of a cocktail glass with salt by coating the edge with lime juice and dipping into the salt. Add the other ingredients to a cocktail shaker with a few cubes of ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a cocktail glass and serve. ...
Rim the edge of a cocktail glass with salt by coating the edge with lime juice ...
The classic Mojito loved the world over. In the bottom of a highball glass, muddle the mint leaves with the sugar and lime juice to release the oils from the mint leaves. Next add a splash of soda water and fill up the glass with crushed ice. Add the rum, top up with the soda water and give it a stir. Garnish with a sprig of mint and a slice of lime and serve. ...
The classic Mojito loved the world over. In the bottom of a highball glass, ...
Devised by Walter Rolando Davaldos Cardenas from Peru, this cocktail not only won the 'Before Dinner Cocktail' but also the overall 2012 'Champion of Champions Cocktail' at the IBA Cocktail Competition in 2012. Pour all ingredients into a mixing glass with ice. Stir well to combine the ingredients before straining into a chilled cocktail glass. Garnish with a cherry and some flowers and serve. ...
Devised by Walter Rolando Davaldos Cardenas from Peru, this cocktail not only ...
Moisten the rim of a cocktail glass and roll it in salt. Add all ingredients except the champagne to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into your salt-rimmed cocktail glass, then top up with champagne. Garnish with a lime wheel and serve. ...
Moisten the rim of a cocktail glass and roll it in salt. Add all ingredients ...
Named for the Pegu Club in Malaysia where it originated, apparently this was a big hit between the world wars at the Savoy Club in London. This is a gin drink for non-gin lovers. Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass. Garnish with a lime peel twist and serve. ...
Named for the Pegu Club in Malaysia where it originated, apparently this was a ...
In a cocktail shaker muddle two pineapple chunks with two long strips of ginger and the sugar. Once muddled to a paste add the remaining ingredients into the shaker with ice. Shake until the outside of the shaker becomes frosted and pour (unstrained) into a lowball glass. Garnish with some pineapple leaves and serve. ...
In a cocktail shaker muddle two pineapple chunks with two long strips of ginger ...
The origins of the Cosmopolitan are somewhat disputed. It is likely that the drink was created independently by different bartenders since the 1970s. It is generally recognised that John Caine brought the drink to San Francisco around 1987 from the Midwest. The same year in Manhattan, the internationally recognised version of the cocktail was created by Toby Cecchini, based on a poorly described ...
The origins of the Cosmopolitan are somewhat disputed. It is likely that the ...
Muddle the mint leaves and sugar syrup in a highball glass. Add some crushed ice and top up the glass with apple juice and lime juice, then stir. Garnish with some mint leaves and a slice of lime and serve. ...
Muddle the mint leaves and sugar syrup in a highball glass. Add some crushed ...
Add all the ingredients over ice to a cocktail shaker. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain the mixture into a chilled glass. Garnish with a grapefruit peel twist and serve. ...
Add all the ingredients over ice to a cocktail shaker. Shake well for 10-15 ...
Moisten the rim of a chilled cocktail glass with lime juice and roll it in salt. Add all the liquid ingredients into a blender with crushed ice. Blend until it is very slushy then pour into the salt-rimmed cocktail glass. Garnish with a lime wedge and serve. ...
Moisten the rim of a chilled cocktail glass with lime juice and roll it in ...
Muddle together the lime and the sugar in the bottom of the glass. Add the watermelon and muddle some more. Pour cold cachaça into the glass then add some cracked ice. Stir before serving. ...
Muddle together the lime and the sugar in the bottom of the glass. Add the ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass, garnish with a flamed orange peel and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass. Garnish with raspberries and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Henry C. Ramos invented the Ramos gin fizz in 1888 at his bar, the Imperial Cabinet Saloon in on Gravier Street, New Orleans, Louisiana. It was originally called the New Orleans Fizz, and is one of the city's most famous cocktails. Before Prohibition, the bar was known to have over twenty bartenders working at once, making nothing but the Ramos Gin Fizz - and still struggling to keep up with the ...
Henry C. Ramos invented the Ramos gin fizz in 1888 at his bar, the Imperial ...
Rim the edge of a chilled cocktail glass with salt by moistening the edge of the glass and dipping in to salt. Add all ingredients to a blender with ice. Blend until the consistency is slushy and pour into the glass. Garnish with a lime twist and serve. ...
Rim the edge of a chilled cocktail glass with salt by moistening the edge of ...
Muddle the mint leaves and rum in a cocktail shaker. Add the sugar syrup, lime juice and two dashes of Angostura bitters. Shake well with lots of ice and strain into a cocktail glass. Top up with the champagne and gently stir the mixture. Garnish with a mint sprig before serving. ...
Muddle the mint leaves and rum in a cocktail shaker. Add the sugar syrup, lime ...
Squeeze the juice from the lime. Add to a cocktail shaker with the light rum, a teaspoon of sugar and ice, and shake until properly mixed and chilled. Strain into a highball glass with ice and top up with the soda water. Garnish with a slice of lemon and a cherry then serve. ...
Squeeze the juice from the lime. Add to a cocktail shaker with the light rum, a ...
Rating: 4.7 / 5
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
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♥♥ $5
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