Add all ingredients to a cocktail shaker with ice and shake well. Strain into a highball glass with ice cubes. Garnish with a pineapple wedge and a maraschino cherry before serving. ...
Add all ingredients to a cocktail shaker with ice and shake well. Strain into a ...
Rim the edge of a cocktail glass with salt by coating the edge with lime juice and dipping into the salt. Add the other ingredients to a cocktail shaker with a few cubes of ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a cocktail glass and serve. ...
Rim the edge of a cocktail glass with salt by coating the edge with lime juice ...
The classic Mojito loved the world over. In the bottom of a highball glass, muddle the mint leaves with the sugar and lime juice to release the oils from the mint leaves. Next add a splash of soda water and fill up the glass with crushed ice. Add the rum, top up with the soda water and give it a stir. Garnish with a sprig of mint and a slice of lime and serve. ...
The classic Mojito loved the world over. In the bottom of a highball glass, ...
Devised by Walter Rolando Davaldos Cardenas from Peru, this cocktail not only won the 'Before Dinner Cocktail' but also the overall 2012 'Champion of Champions Cocktail' at the IBA Cocktail Competition in 2012. Pour all ingredients into a mixing glass with ice. Stir well to combine the ingredients before straining into a chilled cocktail glass. Garnish with a cherry and some flowers and serve. ...
Devised by Walter Rolando Davaldos Cardenas from Peru, this cocktail not only ...
Moisten the rim of a cocktail glass and roll it in salt. Add all ingredients except the champagne to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into your salt-rimmed cocktail glass, then top up with champagne. Garnish with a lime wheel and serve. ...
Moisten the rim of a cocktail glass and roll it in salt. Add all ingredients ...
Named for the Pegu Club in Malaysia where it originated, apparently this was a big hit between the world wars at the Savoy Club in London. This is a gin drink for non-gin lovers. Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass, and serve. ...
Named for the Pegu Club in Malaysia where it originated, apparently this was a ...
In a cocktail shaker muddle two pineapple chunks with two long strips of ginger and the sugar. Once muddled to a paste add the remaining ingredients into the shaker with ice. Shake until the outside of the shaker becomes frosted and pour (unstrained) into a lowball glass. Garnish with some pineapple leaves and serve. ...
In a cocktail shaker muddle two pineapple chunks with two long strips of ginger ...
The origins of the Cosmopolitan are somewhat disputed. It is likely that the drink was created independently by different bartenders since the 1970s. It is generally recognised that John Caine brought the drink to San Francisco around 1987 from the Midwest. The same year in Manhattan, the internationally recognised version of the cocktail was created by Toby Cecchini, based on a poorly described ...
The origins of the Cosmopolitan are somewhat disputed. It is likely that the ...
Muddle the mint leaves and sugar syrup in a highball glass. Add some crushed ice and top up the glass with apple juice and lime juice and stir. Garnish with some mint leaves and a slice of lime and serve. ...
Muddle the mint leaves and sugar syrup in a highball glass. Add some crushed ...
Moisten the rim of a chilled cocktail glass with lime juice and roll it in salt. Add all the liquid ingredients into a blender with crushed ice. Blend until it is very slushy then pour into the salt-rimmed cocktail glass. Garnish with a lime wedge and serve. ...
Moisten the rim of a chilled cocktail glass with lime juice and roll it in ...
Muddle together five or six bite size chunks of watermelon with the sugar and lime juice directly in a lowball glass. Add in some crushed ice and pour over the cachaça before serving. ...
Muddle together five or six bite size chunks of watermelon with the sugar and ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass. Garnish with raspberries and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Henry C. Ramos invented the Ramos gin fizz in 1888 at his bar, the Imperial Cabinet Saloon in on Gravier Street, New Orleans, Louisiana. It was originally called the New Orleans Fizz, and is one of the city's most famous cocktails. Before Prohibition, the bar was known to have over twenty bartenders working at once, making nothing but the Ramos Gin Fizz - and still struggling to keep up with the ...
Henry C. Ramos invented the Ramos gin fizz in 1888 at his bar, the Imperial ...
Rim the edge of a chilled cocktail glass with salt by moistening the edge of the glass and dipping in to salt. Add all ingredients to a blender with ice. Blend until the consistency is slushy and pour into the glass. Garnish with a lime twist and serve. ...
Rim the edge of a chilled cocktail glass with salt by moistening the edge of ...
Muddle the mint leaves and rum in a cocktail shaker. Add the sugar syrup, lime juice and two dashes of Angostura bitters. Shake well with lots of ice and strain into a cocktail glass. Top up with the champagne and gently stir the mixture. Garnish with a mint sprig before serving. ...
Muddle the mint leaves and rum in a cocktail shaker. Add the sugar syrup, lime ...
Shake the light rum, the juice of a lime and a teaspoon of sugar with ice, until properly mixed and chilled. Strain into a highball glass with ice and top up with the soda water. Garnish with a slice of lemon and a cherry then serve. ...
Shake the light rum, the juice of a lime and a teaspoon of sugar with ice, ...
A twist on the classic Cosmopolitan, this is the signature drink of the Sky Bar in Bangkok. Located sixty three floors up (at 247 metres), the Sky Bar at Sirocco is out in the open and offers fantastic views across the city. Even the most hardened individuals often find themselves suffering from a bout of vertigo. An amazing bar, and an amazing drink to complement the surroundings. In a cocktail ...
A twist on the classic Cosmopolitan, this is the signature drink of the Sky Bar ...
Moisten the rim of an old fashioned glass with a lime wedge, then roll in salt and add ice. Shake all the ingredients in a cocktail shaker with ice and strain into the rock-filled rimmed glass. Garnish with a slice of lime and serve. ...
Moisten the rim of an old fashioned glass with a lime wedge, then roll in salt ...
Rating: 4.67 / 5
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
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