Results - Lemon Juice cocktails

Lemon Juice
Showing 0 - 20 from 440 results
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618
103
Sidecar
Added About 10 years ago
3 ingredients  
A simple to make classic - the Sidecar. Add all the ingredients into a cocktail shaker with ice and shake well until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass and serve. ...
A simple to make classic - the Sidecar. Add all the ingredients into a cocktail ...
Rating: 4.97 / 5
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750
123
Long Island Ice Tea
Added About 10 years ago
8 ingredients  
Add all ingredients into a highball glass with ice and top up with coke. Stir gently. Garnish with a lemon slice and serve. ...
Add all ingredients into a highball glass with ice and top up with coke. Stir ...
Rating: 4.97 / 5
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209
64
Aviation
Added About 10 years ago
4 ingredients  
Add all the ingredients to a cocktail shaker with ice and shake well. Strain into a chilled cocktail glass. Garnish with a lemon twist and serve. ...
Add all the ingredients to a cocktail shaker with ice and shake well. Strain ...
Rating: 4.94 / 5
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22
23
Mucho Grande
Added About 10 years ago
7 ingredients  
Invented by Tom Wood from Hugo’s Bar Pizza. Add all the ingredients including the egg white to shaker with ice and shake until the outside of the shaker becomes frosted. Strain over ice into a rocks glass. Garnish with an orange twist and a cherry and serve. ...
Invented by Tom Wood from Hugo’s Bar Pizza. Add all the ingredients including ...
Rating: 4.87 / 5
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33
8
Lady Luck
Added About 8 years ago
5 ingredients  
Created by Danielle Tatarin of The Designer Cocktail Company, and featured in British Columbia 'Taste' magazine in an article for signature wedding cocktails. Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. Garnish with a pear fan and serve. ...
Created by Danielle Tatarin of The Designer Cocktail Company, and featured in ...
Rating: 4.87 / 5
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38
19
Virgin Mary
Added About 9 years ago
6 ingredients  
A great non-alcoholic alternative to the Bloody Mary. Add the juices, the Worcestershire sauce and Tabasco to a cocktail shaker over ice and shake well. Season with the celery salt and black pepper. Strain into an iced lowball glass and garnish with a celery stick and a lemon wedge before serving. ...
A great non-alcoholic alternative to the Bloody Mary. Add the juices, the ...
Rating: 4.86 / 5
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733
39
Fitzgerald
Added About 9 years ago
4 ingredients  
The Fitzgerald was invented by Dale Degroff in the 1990s. Starting in the early 90s at the Rainbow Room, New York, Mr DeGroff was instrumental in the revival and expansion of the American bar scene. His advocacy for using fresh juices in drinks helped revitalise bars into using fresh ingredients instead of bottled sweetened juices. Although essentially a Gin Sour (without the optional egg white), ...
The Fitzgerald was invented by Dale Degroff in the 1990s. Starting in the early ...
Rating: 4.81 / 5
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18
8
Portland Rickey
Added About 8 years ago
4 ingredients  
Winner of the 2013 Tales of the Cocktail Official Cocktail Competition, invented by Jacob Grier from Portland. Combine the Martin Miller’s gin, green Chartreuse, lemon juice, and beer in an ice-filled highball glass. Drop a squeezed half-lemon into the drink. Gently stir before serving. ...
Winner of the 2013 Tales of the Cocktail Official Cocktail Competition, invented ...
Rating: 4.81 / 5
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475
79
White Lady
Added About 10 years ago
3 ingredients  
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Rating: 4.78 / 5
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377
51
Vodka Sour
Added About 10 years ago
5 ingredients  
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into the glass, garnish with a lemon slice and a maraschino cherry and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Rating: 4.78 / 5
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52
13
Wasabi Martini
Added About 10 years ago
4 ingredients  
Citrusy goodness but beware the wasabi! Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a shot glass, and garnish with a pea before serving. ...
Citrusy goodness but beware the wasabi! Add all ingredients to a cocktail shaker ...
Rating: 4.78 / 5
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18
6
Old Acquaintance
Added About 9 years ago
6 ingredients  
Add the gin, brandy, sugar syrup and lemon juice over ice in a cocktail shaker. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Mist the glass with absinthe. Strain the mixture into the glass and top up with champagne. Garnish with a slice of lemon and a cherry and serve. ...
Add the gin, brandy, sugar syrup and lemon juice over ice in a cocktail shaker. ...
Rating: 4.78 / 5
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337
18
Amaretto Sour
Added About 10 years ago
4 ingredients  
Add the amaretto, lemon juice, egg white and bitters to a cocktail shaker together with ice. Shake until the outside of the shaker is frosted, then strain into an old fashioned glass with ice. Garnish with a lemon slice and a maraschino cherry and serve. ...
Add the amaretto, lemon juice, egg white and bitters to a cocktail shaker ...
Rating: 4.77 / 5
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92
13
Earl Grey Martini
Added About 8 years ago
5 ingredients  
Pour all ingredients into a shaker with ice. Shake well then strain into a chilled cocktail glass and serve. ...
Pour all ingredients into a shaker with ice. Shake well then strain into a ...
Rating: 4.76 / 5
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186
80
Bloody Mary
Added About 10 years ago
7 ingredients  
Love it or hate it, the Bloody Mary is a staple of any good cocktail bar. In a mixing glass with ice add all the ingredients. Stir gently to mix before pouring into a lowball glass. Garnish with a stick of celery and serve. ...
Love it or hate it, the Bloody Mary is a staple of any good cocktail bar. In a ...
Rating: 4.75 / 5
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67
11
New York Sour
Added About 10 years ago
5 ingredients  
Add the egg white, bourbon, lemon juice and sugar syrup to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a lowball glass and carefully pour the red wine on top so that it floats. Garnish with an orange peel and a cherry and serve. ...
Add the egg white, bourbon, lemon juice and sugar syrup to a cocktail shaker ...
Rating: 4.75 / 5
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132
56
Hot Toddy
Added About 9 years ago
5 ingredients  
The Hot Toddy, with its warming blend of spices and sweet honey aroma, is the perfect comforter and will soothe any aches, pains or winter sniffles. Warm a heatproof glass. Add the whisky, lemon juice, syrup, cloves and honey. Top up with boiling water and garnish with a lemon skewered with cloves and a cinnamon stick. Give it a quick stir and serve immediately. ...
The Hot Toddy, with its warming blend of spices and sweet honey aroma, is the ...
Rating: 4.75 / 5
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42
11
Ramos Fizz
Added About 10 years ago
9 ingredients  
Henry C. Ramos invented the Ramos gin fizz in 1888 at his bar, the Imperial Cabinet Saloon in on Gravier Street, New Orleans, Louisiana. It was originally called the New Orleans Fizz, and is one of the city's most famous cocktails. Before Prohibition, the bar was known to have over twenty bartenders working at once, making nothing but the Ramos Gin Fizz - and still struggling to keep up with the ...
Henry C. Ramos invented the Ramos gin fizz in 1888 at his bar, the Imperial ...
Rating: 4.74 / 5
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22
3
Espresso Galliano
Added About 9 years ago
4 ingredients  
A variation on the classic Irish Coffee, this Galliano variation is an excellent way to start the day. This version is without the traditional cream! Pour the Galliano followed by the coffee into an Irish coffee glass. Add a teaspoon or two of sugar (to taste) before adding in a splash of lemon juice. Stir and serve. ...
A variation on the classic Irish Coffee, this Galliano variation is an excellent ...
Rating: 4.72 / 5
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10
4
She's a Peach
Added About 8 years ago
4 ingredients  
Created by Danielle Tatarin of The Designer Cocktail Company, and featured in British Columbia 'Taste' magazine in an article for signature wedding cocktails. Combine the peach nectar, lemon juice and ginger syrup in a cocktail shaker, before adding the black rum and ice. Shake well and strain over ice into a highball glass. Garnish with some fresh grated lemon zest and serve. ...
Created by Danielle Tatarin of The Designer Cocktail Company, and featured in ...
Rating: 4.72 / 5
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Support Us = Loving Us

I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits. But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.

If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.

MONTHLY / ONE OFF DONATION
♥ $3
♥♥ $5
♥♥♥ $7
♥♥♥♥ $10
♥♥♥♥♥ $25

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